tag:blogger.com,1999:blog-1043567387409721448.post1445676482481155948..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Scallops with Blood Orange and Campari Granitalisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-1043567387409721448.post-15383086103142456532012-08-10T05:45:08.448-05:002012-08-10T05:45:08.448-05:00Good morning, I featured this recipe on my blog to...Good morning, I featured this recipe on my blog today for my weekly seafood round-up. It looks great, thanks for allowing me to share! Here is the link: http://carriesexperimentalkitchen.blogspot.com/2012/08/week-29-seafood-frenzy-friday.htmlCEKhttps://www.blogger.com/profile/13972353976076284541noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-4108457617003959322010-05-01T23:15:35.067-05:002010-05-01T23:15:35.067-05:00I bet the granita would work really well as part o...I bet the granita would work really well as part of a ceviche with chilled marinated scallops- and it wouldn't melt. Summer's coming...peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-26899846818087969402010-04-22T13:36:33.857-05:002010-04-22T13:36:33.857-05:00Great job, Lisa. I loooove scallops, and these loo...Great job, Lisa. I loooove scallops, and these look absolutely amazing. Thanks!Sortachefhttp://www.woodfiredkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-88560184853393135072010-04-21T16:48:11.118-05:002010-04-21T16:48:11.118-05:00I want this NOW! (And the sangria too). Thanks for...I want this NOW! (And the sangria too). Thanks for the inspiring post!<br /><br />Carli@ Velveeta Ain't FoodCarlihttps://www.blogger.com/profile/00413942388666236616noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-10557665899351708252010-04-21T06:41:08.509-05:002010-04-21T06:41:08.509-05:00I would love an invite to your house for dinner!!!...I would love an invite to your house for dinner!!! LOL Lucky guests! I love hot and cold in one dish, and I can almost taste the sweet blood orange on that beautifully seared scallop. Gorgeous photos too!Lisahttp://lisamichele.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-58991887920016496092010-04-20T17:41:04.511-05:002010-04-20T17:41:04.511-05:00WOW!!!! What gorgeous pictures and a delicious and...WOW!!!! What gorgeous pictures and a delicious and unique dish!!! Stunning!Nirvana's Kitchenhttps://www.blogger.com/profile/14386242194536398409noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56851267868845415972010-04-20T09:51:45.031-05:002010-04-20T09:51:45.031-05:00that granita looks so pretty and refreshing!that granita looks so pretty and refreshing!Veggie Bellyhttp://www.veggiebelly.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-90822099578837031852010-04-20T07:34:22.821-05:002010-04-20T07:34:22.821-05:00Sally: Oysters are a great idea!Sally: Oysters are a great idea!lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-8549305453239959392010-04-20T07:06:31.753-05:002010-04-20T07:06:31.753-05:00Awesome! Love the idea of the granita over scallo...Awesome! Love the idea of the granita over scallops, I wonder if it would work well over oysters too, maybe a lemon granita? <br /><br />beautiful photos too...SallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-5253666103840947702010-04-20T04:23:26.160-05:002010-04-20T04:23:26.160-05:00The textures and flavors must be so very contrasti...The textures and flavors must be so very contrasting.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-13580571100116357092010-04-19T23:44:43.011-05:002010-04-19T23:44:43.011-05:00I love the look of a seared (really well as yours)...I love the look of a seared (really well as yours) scallops, and the whole flavor profile here, well if they did not want to leave, could you blame them- mission accomplished on making a statement for foodies!Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-44544975602043830282010-04-19T23:23:49.037-05:002010-04-19T23:23:49.037-05:00Amazing as always. :) I am hoping I can get some b...Amazing as always. :) I am hoping I can get some blood oranges toward fall so I can try to replicate this.The Food Addictshttps://www.blogger.com/profile/07515557289932124789noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-70917044369905942062010-04-19T23:06:06.660-05:002010-04-19T23:06:06.660-05:00what a great combo...stunning
sweetlifewhat a great combo...stunning<br /><br />sweetlifesweetlifehttp://sweetlifebake.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-77561672489098863332010-04-19T21:53:54.345-05:002010-04-19T21:53:54.345-05:00Don't you stress out girl! You did a fabulous ...Don't you stress out girl! You did a fabulous job and I am sure they were super impressed! Love the photo and the idea!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-26383377489057272092010-04-19T20:54:29.528-05:002010-04-19T20:54:29.528-05:00I know how stressful sometimes to plan a meal espe...I know how stressful sometimes to plan a meal especially when you are serving people who knows about food. Its quite a challenge. But I think you did a great job. Love how you plated your meal. Very fancy and enticing. UMhelhttps://www.blogger.com/profile/18156963359916461703noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-53355197177015229582010-04-19T19:13:36.972-05:002010-04-19T19:13:36.972-05:00I was wondering how the frozen granita wouldn'...I was wondering how the frozen granita wouldn't instantly melt when put on the scallops. But scallops at room temp are just as yummy. Great pics!Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-8822651778421812982010-04-19T18:43:16.945-05:002010-04-19T18:43:16.945-05:00What an elegant course for a dinner party! I can&#...What an elegant course for a dinner party! I can't wait til blood orange season comes about so that I can try this! :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-63699345365635603292010-04-19T18:34:10.264-05:002010-04-19T18:34:10.264-05:00What a pretty appetizer Lisa. Very modern dish ind...What a pretty appetizer Lisa. Very modern dish indeed.Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-87929429547803147922010-04-19T14:54:02.019-05:002010-04-19T14:54:02.019-05:00Oh boy, you just know these are going to be good,...Oh boy, you just know these are going to be good, the sweetness of the scallops offset by the blood orange Campari granita - what a delicious combo.OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-60307790659214394262010-04-19T12:46:29.243-05:002010-04-19T12:46:29.243-05:00I love this combination Lisa! The color is lovely....I love this combination Lisa! The color is lovely...what a terrific presentation and I would love those flavors! <br />We eat scallops quite a bit so I'm going to try this soon. Granitas are so simple to make, aren't they? I love them.Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-4659742893169468072010-04-19T11:13:35.565-05:002010-04-19T11:13:35.565-05:00Very cool! I love the idea of this granita on to...Very cool! I love the idea of this granita on top of the scallops, excellent!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17179804361610071312010-04-19T08:38:11.745-05:002010-04-19T08:38:11.745-05:00Be still my heart! I can't wait to try this on...Be still my heart! I can't wait to try this on the hubby... He adores scallops!Snooty Primadonahttps://www.blogger.com/profile/10023417839687501752noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-21235311550770280732010-04-19T08:06:02.598-05:002010-04-19T08:06:02.598-05:00These are stunning! I'm trying to imagine the ...These are stunning! I'm trying to imagine the flavors together but I think this requires a direct tasting. While I have no problem with nearly all other techniques of cooking seafood, searing scallops as perfectly as you've done here has so far eluded me. Your dish comes together beautifully!<br /><br />You've done a marvelous job convincing me that I need to get my hands on The New Spanish Table . . . !Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-80353863724031919602010-04-19T07:10:37.374-05:002010-04-19T07:10:37.374-05:00I love that granite idea - with or without the sca...I love that granite idea - with or without the scallops it sounds great.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81897054224678388012010-04-19T05:38:30.416-05:002010-04-19T05:38:30.416-05:00i'm not sure which i find to be more lovely--t...i'm not sure which i find to be more lovely--the hue of the drink is gorgeous and the little scallops couldn't look more perfect. you're a star, lisa!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.com