tag:blogger.com,1999:blog-1043567387409721448.post1484817654513638927..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Coffee Power Panna Cottalisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-1043567387409721448.post-5430852232730578612013-01-21T22:23:28.032-06:002013-01-21T22:23:28.032-06:00looks yummy...looks yummy...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-57369885553169679882012-10-21T15:12:19.723-05:002012-10-21T15:12:19.723-05:00Nagyon szeretem Panna Cotta!!!Nagyon szeretem Panna Cotta!!!mellissina2https://www.blogger.com/profile/02414122662502040524noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-69410651913860072812011-04-27T14:09:02.745-05:002011-04-27T14:09:02.745-05:00I've heard many things on agar agar but I'...I've heard many things on agar agar but I've never tried it myself. I know where to get it so maybe it is worth trying it out. Your pannacotta looks gorgeous!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-20686227361695254252011-04-25T18:01:37.001-05:002011-04-25T18:01:37.001-05:00Well done you for putting so much time, effort and...Well done you for putting so much time, effort and investigation into this one! They look INCREDIBLE! love the sprinkles on top. Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-7128759299895449932011-04-25T17:24:48.104-05:002011-04-25T17:24:48.104-05:00from what i've seen, heard, and read, agar aga...from what i've seen, heard, and read, agar agar is an ideal ingredient, especially for the more eco-conscious among us. what a tasty treat you've made!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-78540619293952241232011-04-25T05:10:40.701-05:002011-04-25T05:10:40.701-05:00Beautiful beautiful! Love the flavours!Beautiful beautiful! Love the flavours!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-25911155783571481372011-04-24T18:10:18.066-05:002011-04-24T18:10:18.066-05:00I am so envious! You are so lucky to get goodie ba...I am so envious! You are so lucky to get goodie baskets from Central Market. I've always wanted to visit one of those stores, as I've heard how incredible they are, with such a vast selection of produce and specialty items.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-49844468388483576052011-04-24T12:27:18.105-05:002011-04-24T12:27:18.105-05:00Ive always been so intimidated by panna cotta, you...Ive always been so intimidated by panna cotta, yours looks amazing!Audrey Ellen @ My Scene and Herdhttp://mysceneandherd.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-12792499785219551112011-04-24T00:09:48.463-05:002011-04-24T00:09:48.463-05:00Lisa, I have that cookbook and every single time I...Lisa, I have that cookbook and every single time I take it off the shelf I go stare at that coffee panna cotta with the gelled coffee layer on top! Yowza! Your panna cotta is absolutely perfect and I seriously must make some myself. I should be using agar agar more often. Oh and peanut butter and coffee? Never imagined but now I am more than intrigued!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-12934944691792631382011-04-23T23:25:37.130-05:002011-04-23T23:25:37.130-05:00This looks rich and delicious!! I love creamy coff...This looks rich and delicious!! I love creamy coffee desserts :)Anonymoushttps://www.blogger.com/profile/12022753471254796721noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-60764018466398575762011-04-23T21:22:48.744-05:002011-04-23T21:22:48.744-05:00This is a recipe I must try! I love that you'v...This is a recipe I must try! I love that you've used rice milk and agar agar. This sounds delicious!Mariahttps://www.blogger.com/profile/05325156209224325048noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-5571655709762706582011-04-23T13:56:18.502-05:002011-04-23T13:56:18.502-05:00This panna cotta is so pretty! And that layer of ...This panna cotta is so pretty! And that layer of kahlua must add the perfect punch of coffee flavor and sweetness.<br /><br />I've been using agar agar for a couple of years now and actually prefer it to gelatine. It seems to be a bit easier to work with.My Man's Bellyhttp://mymansbelly.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-55854695371613119072011-04-23T13:21:55.577-05:002011-04-23T13:21:55.577-05:00Coffee panna cotta is brilliant! Love this recipe...Coffee panna cotta is brilliant! Love this recipe!!!Lisa | Authentic Suburban Gourmet https://www.blogger.com/profile/16675637408905454094noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-64789561373908066842011-04-23T12:25:44.242-05:002011-04-23T12:25:44.242-05:00Your panna cotta looks fabulous!Your panna cotta looks fabulous!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-2240402670750809162011-04-23T07:22:05.246-05:002011-04-23T07:22:05.246-05:00Love this post! I don't think I've ever us...Love this post! I don't think I've ever used gelatin OR agar agar but if I ever make panna cotta in the future, it's going to be agar agar all the way! This looks delicious!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-68982863540107298512011-04-22T17:05:26.699-05:002011-04-22T17:05:26.699-05:00I love how you've connected this to Earth Day....I love how you've connected this to Earth Day. I've never used agar agar before, but my sister-in-law is vegan and always talks about it. This is a great recipe to start with :) PS: I have a fun giveaway going on right now...stop by and check it out!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-22449355600551216712011-04-22T15:52:15.480-05:002011-04-22T15:52:15.480-05:00Agar agar reminds me of childhood. In Asia, agar a...Agar agar reminds me of childhood. In Asia, agar agar is more common than gelatin. Coffee power - give some to me!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-38986005385094891642011-04-22T14:48:52.809-05:002011-04-22T14:48:52.809-05:00Well done Lisa! I've only used agar agar once...Well done Lisa! I've only used agar agar once, to make a vegan mushroom pate. I've been wanting to try it for sweets, especially for marshmallows which my boys are obsessed with and I don't let them eat, and I appreciate the research here!Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-42873514348683605762011-04-22T11:03:24.997-05:002011-04-22T11:03:24.997-05:00Love this post and congrats on landing a shout out...Love this post and congrats on landing a shout out on Woman's Health!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-14575122569885861442011-04-22T09:57:10.697-05:002011-04-22T09:57:10.697-05:00Your name just about says it all, though it should...Your name just about says it all, though it should have been called Delicious Coffee Power Panna Cotta. Your photos are lovely as well. I hope you have a great a day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-76728941538221643762011-04-22T06:15:10.079-05:002011-04-22T06:15:10.079-05:00Another beauty you've created here Lisa. Noth...Another beauty you've created here Lisa. Nothing like a good pana cotta & this one looks seriously good :)Anna Johnstonhttp://thehospitalityguru.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-25234058659931771272011-04-21T21:31:35.322-05:002011-04-21T21:31:35.322-05:00I've seen quite a few recipes using agar-agar ...I've seen quite a few recipes using agar-agar as a gelling agent, and wish I could try them, but I have a hard time overcoming the fact that I use it all the time in the lab, and... my mind cannot dissociate one use from the other... :-(<br /><br />I am sure one of the cool things about it in cooking is how fast it gels, and it happens at a higher temperature than gelatin, so in theory you could have dessert ready in 30 minutes or even less.<br /><br />oh, well... maybe one day I'll be brave and "steal" a bit from the lab ;-)SallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-60934501535530665412011-04-21T17:31:46.501-05:002011-04-21T17:31:46.501-05:00My dad is vegetraina nd they have used plant based...My dad is vegetraina nd they have used plant based gelatin to duplicate their favourites. I think we had jello at least once a week all the time I was growing up. As for your pannacotta it sounds delish!!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-49492236891281640312011-04-21T16:37:12.271-05:002011-04-21T16:37:12.271-05:00Coffee Power! Love the name! heheheCoffee Power! Love the name! heheheAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-12939789363853341402011-04-21T16:33:16.576-05:002011-04-21T16:33:16.576-05:00Just perfect! I am a sucker for anything coffee-fl...Just perfect! I am a sucker for anything coffee-flavored.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com