tag:blogger.com,1999:blog-1043567387409721448.post1975359585895914211..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Whole Wheat Lemon Almond Biscottilisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-1043567387409721448.post-58075551720108269502010-05-17T19:30:50.297-05:002010-05-17T19:30:50.297-05:00A cookie with good-for-you whole wheat and nuts. M...A cookie with good-for-you whole wheat and nuts. My kind of cookie! ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-78646550700705380942010-05-17T00:46:22.487-05:002010-05-17T00:46:22.487-05:00Mmmm, these do look irresistible, and I love just ...Mmmm, these do look irresistible, and I love just about any veggie that's roasted. Crunchy and with parmesan? I'm going to see if I can find some parsnips at my market this week and make up a batch.Cowgirl Chefhttp://www.cowgirlchef.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81119703730936555962010-05-15T20:02:05.688-05:002010-05-15T20:02:05.688-05:00I've never attempted biscotti, so I am loving ...I've never attempted biscotti, so I am loving all your tips and the fact that you used whole wheat flour!Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-3045093201400009572010-05-12T21:58:01.976-05:002010-05-12T21:58:01.976-05:00After all those lessons learned, these are perfect...After all those lessons learned, these are perfect for your first ever biscotti post! Now, we're the lucky recipients of those tips - I'll be sure to keep them in mind when I muster the initiative to make biscotti. 8-)Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-66035343650687248962010-05-12T15:37:05.531-05:002010-05-12T15:37:05.531-05:00We've never made biscotti either, and it is in...We've never made biscotti either, and it is indeed a shame! Thanks for offering a whole wheat recipe alternative too. Feels a little healthier. :)The Duo Disheshttp://duodishes.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-45322072972310080712010-05-11T22:34:51.517-05:002010-05-11T22:34:51.517-05:00Look at your perfect logs! I'm so impressed, ...Look at your perfect logs! I'm so impressed, mine never look like that. I too have had lots of bad luck with biscotti so I rarely make them unless it is a recipe that I trust. Glad to know this one is a winner.Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-43622665925270795662010-05-11T20:17:16.417-05:002010-05-11T20:17:16.417-05:00I love that these use whole-wheat flour! The flavo...I love that these use whole-wheat flour! The flavors are lovely! I love baking biscotti - all your tips are right on with my experiences too. Yours look so much better than mine!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-72853960286471959982010-05-11T16:05:16.026-05:002010-05-11T16:05:16.026-05:00I haven't tried a biscotti yet, but I'm no...I haven't tried a biscotti yet, but I'm not sure if I can succeed it. Yours look great and I love the flavors in it especially lemon zest.zerrinhttp://www.giverecipe.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-20220508737865417792010-05-11T15:53:19.683-05:002010-05-11T15:53:19.683-05:00Lovely combo. I've always wanted to bake bisco...Lovely combo. I've always wanted to bake biscotti, yours look perfect!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-62466678573312633582010-05-11T12:06:32.892-05:002010-05-11T12:06:32.892-05:00So perfect with a nice cup of tea. They look lovel...So perfect with a nice cup of tea. They look lovely.Heavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-88531833599160998722010-05-11T10:49:04.433-05:002010-05-11T10:49:04.433-05:00Wonderful combination of lemon and almond , biscot...Wonderful combination of lemon and almond , biscotti is on my to-bake list too : ) I have a jar labelled biscotti but I am using for cookies and have not baked any biscotti yet.Janet @Gourmet Traveller 88http://www.gourmettraveller88.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-35217475721452363912010-05-11T08:36:50.905-05:002010-05-11T08:36:50.905-05:00Love the wole wheat angle in these! They look grea...Love the wole wheat angle in these! They look great :)Anonymoushttps://www.blogger.com/profile/16368043148836935624noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-55776560229312594582010-05-11T07:54:55.850-05:002010-05-11T07:54:55.850-05:00Love the chewy nutty wholewheat biscotti!Love the chewy nutty wholewheat biscotti!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-90488483278179029202010-05-11T05:08:10.162-05:002010-05-11T05:08:10.162-05:00I've always been scared to make my own biscott...I've always been scared to make my own biscotti because I've heard it can be hard. But the success with yours is making me want to try! :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-65128684884550728332010-05-11T02:27:45.404-05:002010-05-11T02:27:45.404-05:00I have zero recipes on biscotti, scones, etc etc. ...I have zero recipes on biscotti, scones, etc etc. Definitely, biscotti will be a first to-make cos I enjoy them more to scones. To me, biscotti is with black coffee :)tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-92194940013695354342010-05-11T02:02:40.417-05:002010-05-11T02:02:40.417-05:00I love biscotti! The crunch is hard to beat! I thi...I love biscotti! The crunch is hard to beat! I think the whole wheat in here is actually really fitting...gives it a nice, wholesome, nutty texture and flavor!sophiahttp://burpandslurp.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-28912490955351108062010-05-11T00:09:18.577-05:002010-05-11T00:09:18.577-05:00I love dipping biscotti in my hot chocolate. Yours...I love dipping biscotti in my hot chocolate. Yours look so delectable ^^Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-24613788776718402152010-05-11T00:02:35.730-05:002010-05-11T00:02:35.730-05:00The biscotti are so nicely baked and sliced that I...The biscotti are so nicely baked and sliced that I thought you must have been regularly making them : ).TasteHongKonghttp://www.tastehongkong.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-60380323289442665932010-05-10T23:44:40.154-05:002010-05-10T23:44:40.154-05:00Lisa, you biscotti are perfect and love the flavou...Lisa, you biscotti are perfect and love the flavour of lemon. Using whole wheat flour, honey and almonds makes them very healthy and I am really tempted to make them but I know I will not be able to resist and eat only 1 or 2:)Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-24296544775904133842010-05-10T22:39:25.690-05:002010-05-10T22:39:25.690-05:00Lisa, your biscotti looks perfect, and I like the ...Lisa, your biscotti looks perfect, and I like the flavor that you put together...have to try it ;-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-40224377289838725702010-05-10T19:51:07.707-05:002010-05-10T19:51:07.707-05:00I've never made biscotti, but it looks fabulou...I've never made biscotti, but it looks fabulous!Mediterranean Turkish Cookhttps://www.blogger.com/profile/11119693459213190159noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-74268105106733789352010-05-10T17:48:35.253-05:002010-05-10T17:48:35.253-05:00These are great biscotti Lisa; love the idea of us...These are great biscotti Lisa; love the idea of using whole wheat flour!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-64944699993734180782010-05-10T14:21:19.034-05:002010-05-10T14:21:19.034-05:00Barbara: I've never made savory biscotti, but ...Barbara: I've never made savory biscotti, but that sounds very interesting!lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-44779065932900108482010-05-10T14:09:33.585-05:002010-05-10T14:09:33.585-05:00Love biscotti, Lisa. And I bet the whole wheat flo...Love biscotti, Lisa. And I bet the whole wheat flour addition gave them another layer of flavor.<br />Haven't made any for a while and have been tempted. I saw a recipe the other day for a savory biscotti that I thought looked fascinating. Have you ever made a savory one?Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-3900226676304290822010-05-10T12:54:15.846-05:002010-05-10T12:54:15.846-05:00Sounds perfectly delicious with lemon and almonds!...Sounds perfectly delicious with lemon and almonds!Anonymousnoreply@blogger.com