tag:blogger.com,1999:blog-1043567387409721448.post1978270882408715004..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Croissantslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-1043567387409721448.post-54970590874554284542010-12-01T09:22:32.677-06:002010-12-01T09:22:32.677-06:00Your addiction is fantastic:) !!!Your addiction is fantastic:) !!!Nieśkahttps://www.blogger.com/profile/14713194383311322060noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-15773343659307406312010-11-23T01:09:04.589-06:002010-11-23T01:09:04.589-06:00These croissants are perfect! And yes, I have a li...These croissants are perfect! And yes, I have a list and croissants are still on them. Think the time has come to cross them off that list soon.Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-40905582586388591852010-11-22T15:53:20.994-06:002010-11-22T15:53:20.994-06:00I think I've said this before (probably many t...I think I've said this before (probably many times) but I am really impressed. Croissants were on my "before I turn 40" list but I never worked up the courage to try them. I will for sure this year. Glad to know which is the recipe to use as I have several of them in my cookbooks. I liked all of your tips (I need to do more reading of recipes all the way through) and also knowing that you had such tremendous success. Bravo!Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-9205144267167259842010-11-18T20:52:12.794-06:002010-11-18T20:52:12.794-06:00This looks and sounds like seriously good business...This looks and sounds like seriously good business. Lisa that cross-section just looks AMAZING!! LOVE....<br /><br />Thank you for those step by step. I did not have a clue to how those coils were done.Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-41670086513442205422010-11-17T00:49:01.488-06:002010-11-17T00:49:01.488-06:00there's such an art to croissant-making, and h...there's such an art to croissant-making, and having done it a few times now, i have to applaud you. the texture of the innards is perfect and your rolling/flapping/shaping skills are impressive!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-50508423696870262352010-11-16T22:24:31.438-06:002010-11-16T22:24:31.438-06:00Beautiful croissant Lisa. Love to have this every ...Beautiful croissant Lisa. Love to have this every morning :)Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-2006099658718242482010-11-15T15:27:51.323-06:002010-11-15T15:27:51.323-06:00My list consists of a large stack of post-its on m...My list consists of a large stack of post-its on my desk. Once in a while I'll sort through them for ideas. <br /><br />Mmm...croissants. Love it. That's one on my list to one day make.Jennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-4555065868756607412010-11-15T15:20:43.405-06:002010-11-15T15:20:43.405-06:00Looks so perfect and yummy! Great job!Looks so perfect and yummy! Great job!Dimahhttp://orangeblossomwater.netnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-49484908196202217332010-11-15T14:38:27.430-06:002010-11-15T14:38:27.430-06:00Wow! That is a truly inspirational project! I don&...Wow! That is a truly inspirational project! I don't think I'm there yet in my cooking, but hopefully in the future, i can cross these off my list too. Thanks for sharing!Lindsayhttps://www.blogger.com/profile/17644379180408964361noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-61426576904725684712010-11-15T08:29:19.921-06:002010-11-15T08:29:19.921-06:00Oh, I forgot to mention, I own a copy of BWJ and h...Oh, I forgot to mention, I own a copy of BWJ and have every one of the shows Tivo'd. Esther's recipe is/was the one I was planning on using. Now that I've seen yours, I'm realllly looking forward to making them :)Lisahttps://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-39688470523577446602010-11-15T08:20:57.281-06:002010-11-15T08:20:57.281-06:00Lisa..I think you have made the most beautiful cro...Lisa..I think you have made the most beautiful croissants I've ever seen, seriously. I cannot believe it was your first time making them! I have been hoping to blog some chocolate and almond cram croissants, but the idea of the labor at this juncture, pushes me back (although I love working with laminated doughs). I think you just gave me a littl push toward them..well, maybe after the holidays LOLLisahttps://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-61579350261497538482010-11-15T07:10:01.241-06:002010-11-15T07:10:01.241-06:00Those look just to die for! Great job!Those look just to die for! Great job!Annie's Dishhttps://www.blogger.com/profile/09108594708147394897noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-34978645288598442542010-11-15T06:57:03.926-06:002010-11-15T06:57:03.926-06:00Those croissants look absolutely amazing! I love t...Those croissants look absolutely amazing! I love the almonds touch. Almonds make everything better! I will have to go browse for your gnocchi recipe. :) Great blog!Imwaytoobusyhttp://www.imwaytoobusy.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-11929968432837641792010-11-15T02:37:02.164-06:002010-11-15T02:37:02.164-06:00I just tried the Danerolls instant croissants from...I just tried the Danerolls instant croissants from France for the first time. They were good, but did not look as good as these! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-31824656143918739982010-11-15T00:46:49.104-06:002010-11-15T00:46:49.104-06:00Wow, I'm impressed. Your folded dough shot loo...Wow, I'm impressed. Your folded dough shot looks like pro-level. I can't believe four + sticks of butter goes into one batch!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-77591307554300868712010-11-15T00:07:42.859-06:002010-11-15T00:07:42.859-06:00congrats for attempting both gnocchi and croissant...congrats for attempting both gnocchi and croissants... and I'm glad you did, these croissants look amazing.Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-59918272726579225202010-11-14T22:38:04.739-06:002010-11-14T22:38:04.739-06:00My mouth is watering - they look so perfect! I...My mouth is watering - they look so perfect! I'm beyond impressed Lisa!Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-44257800064349240242010-11-14T21:14:54.536-06:002010-11-14T21:14:54.536-06:00Lisa - I salute you, your croissants are amazing. ...Lisa - I salute you, your croissants are amazing. They are just incredible, and I sit here in awe and salivating at the same time.OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-33009605918567168902010-11-14T20:43:33.699-06:002010-11-14T20:43:33.699-06:00I don't know if you could make any more perfec...I don't know if you could make any more perfect croissants - hard to believe this was your first attempt!! You must have some master french baking genes in you!! <br />(major applause coming your way!!!)Nancyhttps://www.blogger.com/profile/11454526248778921376noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-40730961063541279982010-11-14T17:12:46.393-06:002010-11-14T17:12:46.393-06:00I bow down to you! Making your own croissants is n...I bow down to you! Making your own croissants is no easy feat. And yours turned out beautifully; they could rival ones in Paris. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-57150507585973860342010-11-14T13:14:13.223-06:002010-11-14T13:14:13.223-06:00These look adorable! How crispy and fluffy they ar...These look adorable! How crispy and fluffy they are! FANTASTIC!zerrinhttp://www.giverecipe.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48811750262008835822010-11-14T12:59:32.034-06:002010-11-14T12:59:32.034-06:00Oh my lord - you did it! - and they're so beau...Oh my lord - you did it! - and they're so beautiful...they look prettier than the ones at the boulangerie down the street from me. Congratulations, Lisa!Cowgirl Chefhttp://www.cowgirlchef.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-44235436581890516562010-11-14T10:38:18.961-06:002010-11-14T10:38:18.961-06:00I cannot believe those were your first-ever croiss...I cannot believe those were your first-ever croissants, they look absolutely perfect! What a fun project. :-)Kathy - Panini Happyhttp://www.paninihappy.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-52664317676141194782010-11-14T08:08:06.240-06:002010-11-14T08:08:06.240-06:00Oh, just look at your beautiful croissants!! I'...Oh, just look at your beautiful croissants!! I'm so spoiled here with all the boulangeries, I don't even think about doing it at home...but just look at these homebaked beauties...wonderful Lisa!!<br />Bises<br />RonelleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-20604307923438448192010-11-13T22:11:13.077-06:002010-11-13T22:11:13.077-06:00These look to die for, love them. Making your own...These look to die for, love them. Making your own croissants is so worth it...., I must, I must get around to doing it again...., its been ages.Anna Johnstonhttp://thehospitalityguru.com.aunoreply@blogger.com