tag:blogger.com,1999:blog-1043567387409721448.post1991503506849385811..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Coquilles St. Jacques a la Provencalelisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-1043567387409721448.post-87170336910414635102009-08-02T12:19:44.677-05:002009-08-02T12:19:44.677-05:00I am not a seafood fan but these look absolutely a...I am not a seafood fan but these look absolutely amazing! I just joined MTAFC and went through the whole book this weekend. With the exception of a handful of recipes, I am really quite surprised and how straightforward they really are. I just made my first recipe and can't wait to get it on my blog :)Amandahttps://www.blogger.com/profile/16967409222170903614noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-90679625138669005592009-07-24T16:26:41.380-05:002009-07-24T16:26:41.380-05:00This looks delightfully decadent with all that but...This looks delightfully decadent with all that butter and cheese, and I always think it is great to have a little of all the real stuff than a lot of a lot of un-real stuff! Your side salad sounds perfect with this and it all looks like a very special treat! Lovely.Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-22220165124250879832009-07-24T09:19:57.687-05:002009-07-24T09:19:57.687-05:00Couldn't agree more about JC's writing...h...Couldn't agree more about JC's writing...her recipes are SO easy to follow! I think that woman could have made rocket science easy. The scallops look divine, and I'm with you--I wouldn't have cut them either!Rachael Hutchingshttps://www.blogger.com/profile/11551315260916922551noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-28048238610647373512009-07-21T17:35:11.105-05:002009-07-21T17:35:11.105-05:00fantastic sear on those scallops! great stuff.fantastic sear on those scallops! great stuff.matthttp://www.mattikaarts.com/blognoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-21677340343592044432009-07-18T14:29:32.923-05:002009-07-18T14:29:32.923-05:00Will I ever achieve such perfectly seared scallops...Will I ever achieve such perfectly seared scallops? They are gorgeous - you've done Julia proud! 8-)Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-12287890749664568432009-07-18T11:11:02.676-05:002009-07-18T11:11:02.676-05:00This recipe may be my downfall.This recipe may be my downfall.Cucinistahttps://www.blogger.com/profile/05007118581119368523noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-71753772046548789022009-07-17T23:30:19.141-05:002009-07-17T23:30:19.141-05:00Beautiful scallops! Scallops can be tricky, so eve...Beautiful scallops! Scallops can be tricky, so even though we love them, we don't make them often. I'll definitely try this recipe. I love Julia Child and can't wait to see the movie.LilSishttp://www.bigsislilsis.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-31315169956109976742009-07-17T21:58:58.911-05:002009-07-17T21:58:58.911-05:00Thank you for this recipe. I had a similar one yea...Thank you for this recipe. I had a similar one years ago and could not find it. This is one on my favorites. Thanks again.Anonymoushttps://www.blogger.com/profile/16354136492569725089noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-7987781376072264072009-07-17T19:37:42.351-05:002009-07-17T19:37:42.351-05:00So I gather there is some butter in this dish. I t...So I gather there is some butter in this dish. I think next time I go home I will have to "borrow" my moms really old copy of this. I guess it will become something of a family heirloom. <br /><br />These scallops looks great, good call on keeping them whole.sarahttp://www.imafoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-37853501334436188172009-07-17T10:06:46.414-05:002009-07-17T10:06:46.414-05:00Julia is just so important to American cuisine. E...Julia is just so important to American cuisine. Even though she was the French cook she really brought awareness of fine cooking to the home cook. She was a neighbor of ours here n Montecito and we would see her in the markets and around town. She never failed to wave and smile and chat while fondling produce. ;Ds. stockwellhttp://jeffersonstable.typepad.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-62558742496134621152009-07-17T05:49:34.408-05:002009-07-17T05:49:34.408-05:00It's gorgeous! Love the melted cheese on top.It's gorgeous! Love the melted cheese on top.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-26560925966147770042009-07-16T22:40:34.004-05:002009-07-16T22:40:34.004-05:00I'm with you I could not have quartered those ...I'm with you I could not have quartered those scallops, this dish looks and sounds amazing and I love the backstory you added.OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-34131268617834600602009-07-16T18:55:15.531-05:002009-07-16T18:55:15.531-05:00We can say nothing different than what has already...We can say nothing different than what has already been said other than...ditto!The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-88257948704445765832009-07-16T15:13:37.635-05:002009-07-16T15:13:37.635-05:00I love St Jacques!!!!!Can't wait to see the mo...I love St Jacques!!!!!Can't wait to see the movie soon too!Janet@ Gourmet Traveller88http://www.gourmettraveller88.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-21051553596257582162009-07-16T13:31:35.347-05:002009-07-16T13:31:35.347-05:00Seems my first comment didn't succeed. The d...Seems my first comment didn't succeed. The dish sounds amazing and I am also looking forward to seeing Julie and Julia.Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-82973053645851956552009-07-16T12:27:34.207-05:002009-07-16T12:27:34.207-05:00this is a perfect yummy dish.. love the close up :...this is a perfect yummy dish.. love the close up :)nora@ffrhttp://www.fussfreerecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-25574650365591121362009-07-16T11:26:38.307-05:002009-07-16T11:26:38.307-05:00Oh, I had this dish on Tuesday for Bastille Day. I...Oh, I had this dish on Tuesday for Bastille Day. Incredible.Ursulahttp://www.janespice.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-4300908249832524992009-07-16T11:09:42.402-05:002009-07-16T11:09:42.402-05:00scallops are one of my favorite seafood of all tim...scallops are one of my favorite seafood of all time. I've never had them with melted cheese, sounds amazing.Zoehttps://www.blogger.com/profile/03407244141022056903noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81685383507823006112009-07-16T09:23:37.636-05:002009-07-16T09:23:37.636-05:00i've never liked scallops. however, i've ...i've never liked scallops. however, i've never had them topped with copious cheese and butter. that might solve all my issues. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-46249404721394300522009-07-16T07:59:11.276-05:002009-07-16T07:59:11.276-05:00Oh my lord. Talk about food porn. Rock on.Oh my lord. Talk about food porn. Rock on.Ellise Piercehttp://www.cowgirlchef.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-69475085992805557262009-07-16T02:24:03.046-05:002009-07-16T02:24:03.046-05:00oh they look stunning! I'm not much of a scall...oh they look stunning! I'm not much of a scallop fan, but these I'll pop into my mouth by the dozens! I love how brown and seared the exteriors are, with the melted gruyere cheese!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-84290808860387150372009-07-16T01:10:35.061-05:002009-07-16T01:10:35.061-05:00Delicious!!!!
I can believe it, I thought I am the...Delicious!!!!<br />I can believe it, I thought I am the only one who didn't touch that book. I actually have both vol.1 and 2. Also have her other book, The way To cook. I used the latest more.Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-86694734958605911412009-07-16T01:00:20.388-05:002009-07-16T01:00:20.388-05:00Looks so mouth-watering! Simple awesome!!Looks so mouth-watering! Simple awesome!!Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-4165499972647277392009-07-16T00:07:21.433-05:002009-07-16T00:07:21.433-05:00Mmmhhh, that looks delicious! A wonderful dish!
C...Mmmhhh, that looks delicious! A wonderful dish!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-59423611461130017672009-07-15T23:57:37.346-05:002009-07-15T23:57:37.346-05:00The sear on the scallops is picture-perfect. And t...The sear on the scallops is picture-perfect. And the butter and cheese over the top of them? Whoa! Talk about gilding the lily. I just want to sop up the sauce with some good crusty bread, too.Carolyn Junghttp://www.foodgal.comnoreply@blogger.com