tag:blogger.com,1999:blog-1043567387409721448.post2243842537831876485..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Prosciutto-wrapped Tuna Muffulettalisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1043567387409721448.post-57967211113764280072009-07-01T02:13:39.406-05:002009-07-01T02:13:39.406-05:00Since you already know, I like your recipes, just ...Since you already know, I like your recipes, just wanted to tell you that I made this dish last weekend and it was amazing! Thank you so much for the recipe, it is one we will be enjoying again and again!Dazyhttp://www.asiarooms.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-91807575384273913622009-03-06T10:02:00.000-06:002009-03-06T10:02:00.000-06:00this sounds great and its making me hungry...glad ...this sounds great and its making me hungry...glad I live in NOLA, may head down to Spicer's restaurant and get one for lunch today! :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-77878104628471519982009-02-26T12:08:00.000-06:002009-02-26T12:08:00.000-06:00What a unique recipe! Love the flavors of muffulet...What a unique recipe! Love the flavors of muffuletta and tuna looks like a great pairing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48123223740409896452009-02-25T09:03:00.000-06:002009-02-25T09:03:00.000-06:00That looks incredible! I absolutely love seared tu...That looks incredible! I absolutely love seared tuna, and the proscuitto is a nice addition.<BR/>YUM!Olgahttps://www.blogger.com/profile/14272849981052077296noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-19098879845590671752009-02-25T02:27:00.000-06:002009-02-25T02:27:00.000-06:00I love muffuletta and your fabulous take on it. S...I love muffuletta and your fabulous take on it. So delicious!Esihttps://www.blogger.com/profile/16375984772198195200noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-51192736247360783372009-02-24T17:13:00.000-06:002009-02-24T17:13:00.000-06:00The proscuitto is an out of this world addition! P...The proscuitto is an out of this world addition! Pork and fish...just great. Now the cheese...that's always been one of those odd combos. But we can try anything once. They look really great though. Very, very tasty.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-61822838767599383872009-02-24T15:00:00.000-06:002009-02-24T15:00:00.000-06:00The tuna looks gorgeous! I would like mine with pr...The tuna looks gorgeous! I would like mine with prosciutto and cheese =)pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-68700793252040727142009-02-24T14:22:00.000-06:002009-02-24T14:22:00.000-06:00I like your version of muffuletta MUCH better than...I like your version of muffuletta MUCH better than the traditional one. Or is that heresy? ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-76128798553673815992009-02-24T11:08:00.000-06:002009-02-24T11:08:00.000-06:00adorned like this, tuna becomes infinitely more ap...adorned like this, tuna becomes infinitely more appealing to me. nicely done. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-21692206633965443602009-02-24T07:47:00.000-06:002009-02-24T07:47:00.000-06:00Stacey-- I remember your pan bagnat. It was a thin...Stacey-- I remember your pan bagnat. It was a thing of beauty.<BR/><BR/>Marc-- The prosciutto did become crisp after the tuna was seared, but Kurt said once it was on the sandwich with the olive salad, the crispness was less noticeable.<BR/><BR/>Sharon-- Any time.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-80341594731407795402009-02-24T06:26:00.000-06:002009-02-24T06:26:00.000-06:00Beautiful pic's! Love the veggies all lined up...Beautiful pic's! Love the veggies all lined up & looking so professional; mine would be a manic mess! Looks very refreshing & healthy!Junellhttps://www.blogger.com/profile/06871584485848357412noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-62117455406925388532009-02-24T05:32:00.000-06:002009-02-24T05:32:00.000-06:00Why can't I come to your house for dinner?!?Why can't I come to your house for dinner?!?Sharonhttps://www.blogger.com/profile/09130171393523229872noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-79064089698394648152009-02-23T19:10:00.000-06:002009-02-23T19:10:00.000-06:00What a neat twist on muffuletta! I love the first...What a neat twist on muffuletta! I love the first picture - the tuna is cooked absolutely perfectly!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-1414513453030964202009-02-23T19:07:00.000-06:002009-02-23T19:07:00.000-06:00Love the idea of wrapping the tuna in prosciutto. ...Love the idea of wrapping the tuna in prosciutto. Did it turn out crisp on the outside?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-8468844398014460292009-02-23T18:35:00.000-06:002009-02-23T18:35:00.000-06:00I made a pan bagnat recently, and it was a lot of ...I made a pan bagnat recently, and it was a lot of work, but so worth it.<BR/><BR/>I may have to get this book. This tuna muffelatta looks amazing.Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-399062123486703522009-02-23T18:19:00.000-06:002009-02-23T18:19:00.000-06:00I am new to muffuletta but it looks and sounds so ...I am new to muffuletta but it looks and sounds so healthy and delicious! Feel like having one BIG bite of it. Hehehe!Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.com