tag:blogger.com,1999:blog-1043567387409721448.post2244035705278717861..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Mediterranean Zucchini, Tomato, and Bell Pepper Tianlisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-1043567387409721448.post-34142018821438988182012-08-14T10:14:09.870-05:002012-08-14T10:14:09.870-05:00Susie,
Thank you! I loved this version of a summe...Susie,<br /><br />Thank you! I loved this version of a summer tian. The sun-dried tomatoes were fantastic in it. And, I'm really enjoying the book. I'll be cooking from it repeatedly!lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-54128393560998942542012-08-11T15:51:44.986-05:002012-08-11T15:51:44.986-05:00Lisa--So glad I found your review and thank you so...Lisa--So glad I found your review and thank you so much. Your photos of the tian are so beautiful -- the best I've ever seen! I've done a number of versions of these over the years (they're kind of a signature dish for me) and they always wind up being challenging to photograph. Anyway, glad you enjoyed it and hope you enjoy the rest of the book! Best, SusieSusie Middletonhttp://sixburnersue.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-85868947355173505092012-08-05T01:21:17.411-05:002012-08-05T01:21:17.411-05:00Lover your tian dish. Thank God I am not crazy as...Lover your tian dish. Thank God I am not crazy as I never stop baking even with 40 degrees C and in Greece we have high temperatures every day during the summer.Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-27675503329915130802012-08-02T12:40:33.302-05:002012-08-02T12:40:33.302-05:00I just bought that book and have many of the same ...I just bought that book and have many of the same things bookmarked. The pasta with fennel is amazing, I wrote about it on my site. SO GOOD. I think it's a really terrific cookbook. I like what you had to say about cooking in the heat. Oakland is not nearly as hot as where you are but it certainly is warmer than Seattle. I have been wondering about how I will cook in my new house, if I will bake as much, etc. But I like your approach!Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-66634806845288428622012-08-01T16:53:54.103-05:002012-08-01T16:53:54.103-05:00Well, you almost convinced me. I'd probably br...Well, you almost convinced me. I'd probably break my rule about turning on the oven rule any other time for this but since I have my own little personal heating pad strapped on my belly these days, I'm even warmer than usual so there's just no way. I'll have to bookmark this recipe for next summer as it looks and sounds fantastic!Shelleyhttps://www.blogger.com/profile/17007563758020973683noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-59858109347222759282012-08-01T13:59:00.734-05:002012-08-01T13:59:00.734-05:00I just love the thought of having lots of veggies ...I just love the thought of having lots of veggies in this!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-32345450809052944542012-07-31T13:47:34.348-05:002012-07-31T13:47:34.348-05:00The honey was on the same line as the kosher salt-...The honey was on the same line as the kosher salt--I just fixed it. 2 tsp honey. Hope you enjoy!lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-23254656321000941682012-07-31T13:12:11.162-05:002012-07-31T13:12:11.162-05:00Lis, I am making a version of this now.....how muc...Lis, I am making a version of this now.....how much honey would you say, about a tbsp?Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-36173036690241840162012-07-30T20:07:59.880-05:002012-07-30T20:07:59.880-05:00What a great way to enjoy summer veggies! I'v...What a great way to enjoy summer veggies! I've been turning on the oven, but only in the mornings or evenings when it's a little cooler.Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-25165794999098433602012-07-30T10:35:56.552-05:002012-07-30T10:35:56.552-05:00I'm going to try this tian tonight! Looks fan...I'm going to try this tian tonight! Looks fantastic! I have everything in my garden!Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81809908824909138552012-07-29T17:16:55.609-05:002012-07-29T17:16:55.609-05:00I can hold out a few days, but then I give up! I h...I can hold out a few days, but then I give up! I have to bake! This looks so good and it's perfect for everything coming in from out garden.Lorihttps://www.blogger.com/profile/02673728403023457344noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-26520849645173431212012-07-29T11:32:50.115-05:002012-07-29T11:32:50.115-05:00Great recipe! Love the flavors, and the topping l...Great recipe! Love the flavors, and the topping looks superb. I admit I'm one that is a little reluctant to use the oven much, though an hour or so is OK (it's those long, long braises that I don't do in the summer). And when the weather is cooler, the zucchini and especially the tomatoes won't be as good. Really good post - thank you.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-11459232301781599802012-07-28T19:45:52.159-05:002012-07-28T19:45:52.159-05:00I really like the sound of this. I've never m...I really like the sound of this. I've never made a tian but all of that goodness melding together sounds wonderful. You know, I cook more with my oven as well. Sometimes, just lighting up the grill OUTSIDE in the HEAT seems like too much for us. The oven doesn't heat up my kitchen so I just continue using it quite a bit too!Anonymoushttps://www.blogger.com/profile/01287491309379401724noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-79662327165087649762012-07-28T14:57:16.591-05:002012-07-28T14:57:16.591-05:00A beautiful and very delicious Mediterranean dish ...A beautiful and very delicious Mediterranean dish :D<br />Great job!<br />Oh and finally subscribed :)<br /><br />Cheers<br />Choc Chip UruChoc Chip Uru @ Go Bake Yourselfhttps://www.blogger.com/profile/10565188666150518885noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-60054595365576306902012-07-28T13:14:37.174-05:002012-07-28T13:14:37.174-05:00this is all grand, but my favorite element is the ...this is all grand, but my favorite element is the pine nuts in the crumb topping--perfect choice!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-51542397582718471122012-07-28T07:15:17.968-05:002012-07-28T07:15:17.968-05:00This is perfect for those vegetables I need to be ...This is perfect for those vegetables I need to be using. We have air conditioning, so I'd much rather hole up in the kitchen that go out on the searing hot deck and grill.Lea Ann (Cooking on the Ranch)http://www.highlandsranchfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-53552984616744041132012-07-27T08:33:34.229-05:002012-07-27T08:33:34.229-05:00Tian or crumble (as I would call this), this is on...Tian or crumble (as I would call this), this is one fabulous meal and just the kind of summer recipe I've been looking for. It looks fantastic! And I love the pine nuts in the crumble.Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-71839484557764794812012-07-27T07:41:19.477-05:002012-07-27T07:41:19.477-05:00Another mouthwatering dish! So colorful and so del...Another mouthwatering dish! So colorful and so delicious!Medeja- CranberryJamhttps://www.blogger.com/profile/03443935521811548759noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-7815209934433678232012-07-26T23:11:19.291-05:002012-07-26T23:11:19.291-05:00It's winter and that dish would be perfect on ...It's winter and that dish would be perfect on my table. I can't wait to try this next week!Maureen | Orgasmic Chefhttp://www.orgasmicchef.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-29568899504455204982012-07-26T18:44:34.932-05:002012-07-26T18:44:34.932-05:00So beautiful. Love the crunchy top! Perfect for a ...So beautiful. Love the crunchy top! Perfect for a Winter night on the couch :)Cass @foodmyfriendhttp://www.foodmyfriend.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-24532553627696072072012-07-26T16:45:50.712-05:002012-07-26T16:45:50.712-05:00This looks amazing, Lisa! The breadcrumb topping i...This looks amazing, Lisa! The breadcrumb topping is wonderful atop all the delicious veggies. Yeah, I still bake all summer long, too...especially towards the end when I'm sick of grilled meats and BLTs!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-20561021416019535752012-07-26T13:01:34.009-05:002012-07-26T13:01:34.009-05:00That looks beautiful and delicious, healthy too. L...That looks beautiful and delicious, healthy too. Love all the ingredients there. Thanks very much for sharing.MaryMohhttp://www.keeplearningkeepsmiling.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-72009526946059665092012-07-26T08:53:39.292-05:002012-07-26T08:53:39.292-05:00Oooo this looks so perfect for dinner tonight. I w...Oooo this looks so perfect for dinner tonight. I was planning on making these vegetables but no idea how I wanted to cook them. I'm still using my oven this summer though I keep swearing I'll stop soon.Hollyhttp://hollyeatsinfrance.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-26366087095685061002012-07-26T08:31:31.998-05:002012-07-26T08:31:31.998-05:00What a wonderful dish Lisa. Looks very inviting :-...What a wonderful dish Lisa. Looks very inviting :-)<br />I agree with you - I still use the oven during the summer - no problem at all.Jacqueline @Howtobeagourmandhttp://www.howtobeagourmand.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-63974729320574971702012-07-26T07:26:15.520-05:002012-07-26T07:26:15.520-05:00I've never been one to stop using my oven in t...I've never been one to stop using my oven in the summer either! <br /><br />This recipe looks amazing. I'd love to try it - and I'm definitely going to look for that cookbook!Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.com