tag:blogger.com,1999:blog-1043567387409721448.post2528680709061313379..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Soup of Wild Greens with Gnocchi and Prosciutto or Pestolisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-1043567387409721448.post-86179778396339272072009-04-29T20:31:00.000-05:002009-04-29T20:31:00.000-05:00Are you kidding me? This looks delightful. It's so...Are you kidding me? This looks delightful. It's soooo vivid looking. It's a beautiful bright green that makes me think of eating something healthful and spring-like.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-75243123983306757322009-04-29T13:04:00.000-05:002009-04-29T13:04:00.000-05:00What a great soup, and I wish I could have that bi...What a great soup, and I wish I could have that bite! and then this is open while the crostini with puree and truffle oil is next to it...what a great combo...Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-59449390693025065472009-04-28T02:21:00.000-05:002009-04-28T02:21:00.000-05:00Thanks for the tips on vegetable stock!Thanks for the tips on vegetable stock!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89902445343592187092009-04-27T20:38:00.000-05:002009-04-27T20:38:00.000-05:00Absolutely stunning! There's nothing that compares...Absolutely stunning! There's nothing that compares to that pesto-fresh shade of green -- and it always makes my stomach growl. I'd have to skip the prosciutto, but I'm good at adapting recipes to my vegetarian/pescetarian ways. I've also been on a gnocchi kick lately, so I'll add this to my mounting pile of wanna-make recipes.Becky and the Beanstockhttp://beckyandthebeanstock.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56914376218259790612009-04-26T23:12:00.000-05:002009-04-26T23:12:00.000-05:00Maybe the photo looks different on my monitor, but...Maybe the photo looks different on my monitor, but this looks delicious! Love the vibrant green. I just picked a large quantity of ramps today so I'm wondering how a ramp soup would taste...Marc @ NoRecipeshttp://www.norecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-83676446268071509242009-04-26T22:32:00.000-05:002009-04-26T22:32:00.000-05:00The color is gorgeous!I've never put gnocchi in a ...The color is gorgeous!I've never put gnocchi in a soup but really like the idea. Gnocchi any way is a good thing in my book!gagahttps://www.blogger.com/profile/11642302299460408624noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-63843888827742883222009-04-26T11:04:00.000-05:002009-04-26T11:04:00.000-05:00Nikki: Thanks! I have admit, I don't really follow...Nikki: Thanks! I have admit, I don't really follow a recipe for vegetable stock. I tend to make it from whatever I have on hand. And, I often save vegetables in a bag in the freezer once they're looking tired and use those for stock. One trick to making a stock richer though is to roast the items to be used before covering them with water and simmering. If you use some extra onions and roast them first, that could add a nice hearty flavor to the stock.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-63899572469705868272009-04-26T02:28:00.000-05:002009-04-26T02:28:00.000-05:00It's funny that you think it doesn't look good. I...It's funny that you think it doesn't look good. I think it looks and sounds great. Green is my favorite color and something I strive to eat a lot of. Thanks for this unusual but appetizing recipe. BTW, do you know where I can find a good, hearty vegetable stock recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-8019007115451090142009-04-24T17:40:00.000-05:002009-04-24T17:40:00.000-05:00Unbelievably beautiful to look at, and I am sure i...Unbelievably beautiful to look at, and I am sure it delicious too. <br />Cheers,<br />elraDewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-41207062567842940602009-04-24T17:27:00.000-05:002009-04-24T17:27:00.000-05:00I think your soup looks really pretty. I've had my...I think your soup looks really pretty. I've had my eye on a somewhat similar recipe for watercress soup, just haven't made it yet.Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-10163602697793741562009-04-24T13:31:00.000-05:002009-04-24T13:31:00.000-05:00I love gnocchi...such a great recipe, love the com...I love gnocchi...such a great recipe, love the combination of flavors that you have and the pictures as just amazing.Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48962891437404029562009-04-24T13:25:00.000-05:002009-04-24T13:25:00.000-05:00I actually think this looks really good!I actually think this looks really good!Chef Frescohttps://www.blogger.com/profile/10480279339629513684noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-60925893732048685752009-04-24T13:03:00.000-05:002009-04-24T13:03:00.000-05:00What a gourmet soup! An interesting and original c...What a gourmet soup! An interesting and original combo! Yummy!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-55496733097158509392009-04-24T08:57:00.000-05:002009-04-24T08:57:00.000-05:00i love gnocchi. know why? it's fun to say. :)
se...i love gnocchi. know why? it's fun to say. :)<br />seriously though, i think the color of your concoction is stunning--it doesn't scare me away at all! in fact, i think it's a pretty elegant dish--bravo!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89924691204194403322009-04-24T08:44:00.000-05:002009-04-24T08:44:00.000-05:00Teanna: Thanks! The white bean puree is definitely...Teanna: Thanks! The white bean puree is definitely still great without the truffle oil. It just gilded the lilly.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-22330036609126339542009-04-24T08:39:00.000-05:002009-04-24T08:39:00.000-05:00Mmmm I have to make some gnocchi this month and I ...Mmmm I have to make some gnocchi this month and I was trying to find an original way to serve it... this is awesome! I would love to try this!<br /><br />PS, I'm making the White Bean and Zucchini Puree tonight and I am SO excited to try it! I'm making it w/o the truffle oil, though. Do you think it would still be ok?Teannahttp://sporkandfoon.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-61372884123196531872009-04-24T02:30:00.000-05:002009-04-24T02:30:00.000-05:00I also kind of like the idea of gnocchi in a soup!...I also kind of like the idea of gnocchi in a soup! Although you think it looks like green goo, I bet the taste was great!!!Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81661524233774674402009-04-23T22:41:00.000-05:002009-04-23T22:41:00.000-05:00It looks incredibly rich in color and texture, and...It looks incredibly rich in color and texture, and the gnocchi finishes it off perfectly. Both of your variations look and sound delicious to me!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-57365721548004003172009-04-23T20:29:00.000-05:002009-04-23T20:29:00.000-05:00I love these bowls of green goo! They are so creat...I love these bowls of green goo! They are so creative and delicious. I love the land of the lost! I used to watch it every Saturday morning, they must of been reruns because it was many years past 1974. I didn't know they were making a movie.Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56467284241908296402009-04-23T20:12:00.000-05:002009-04-23T20:12:00.000-05:00That "green goo" looks really delicious to me!That "green goo" looks really delicious to me!Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-55376752313729805632009-04-23T16:15:00.000-05:002009-04-23T16:15:00.000-05:00You have not put me off, just the opposite - this ...You have not put me off, just the opposite - this soup looks fantastic!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-85347196243866220672009-04-23T15:59:00.000-05:002009-04-23T15:59:00.000-05:00what a vibrant photo & color! Love what u did ...what a vibrant photo & color! Love what u did here.Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-74161100780397533542009-04-23T15:33:00.000-05:002009-04-23T15:33:00.000-05:00I love these photos! and I am a gnocchi lover now...I love these photos! and I am a gnocchi lover now. Beautiful.Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-35347454075731473422009-04-23T14:23:00.000-05:002009-04-23T14:23:00.000-05:00What gorgeous color! Something I'll have to try so...What gorgeous color! Something I'll have to try soon.Snooty Primadonahttps://www.blogger.com/profile/10023417839687501752noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-82557904667075875842009-04-23T13:10:00.000-05:002009-04-23T13:10:00.000-05:00It looks wonderful and I love the gnocchi it in! ...It looks wonderful and I love the gnocchi it in! Yum!Anonymousnoreply@blogger.com