tag:blogger.com,1999:blog-1043567387409721448.post2576897196948459273..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: White Bean and Roasted Zucchini Puree with Truffle Oillisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-1043567387409721448.post-73153571533384298562009-05-11T10:48:00.000-05:002009-05-11T10:48:00.000-05:00I just need to let you know that I made these and ...I just need to let you know that I made these and OMG they were SO GOOD! SO SO GOOD! My boyfriend has been requesting it ever since I made it a few weeks back! Even last night, at 11:30 pm, he was like "I want zucchini and white bean soup"! haha!Teannahttp://sporkandfoon.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-87097561506464662402009-04-28T12:42:00.000-05:002009-04-28T12:42:00.000-05:00"I’ve been known to simply stop reading a restaura..."I’ve been known to simply stop reading a restaurant menu as soon as I see a dish served with truffle oil or truffles or any variant of truffleness."<br /><br />Me too!! I imagine the truffle oil would add just the bit of bite to the top of these.nickhttp://www.imafoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-15141127174860152072009-04-24T22:16:00.000-05:002009-04-24T22:16:00.000-05:00I love the idea of the zucchini puree. These would...I love the idea of the zucchini puree. These would be lovely appetizers.Jennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-19873021226674635332009-04-24T07:08:00.000-05:002009-04-24T07:08:00.000-05:00Looks Delicious, love the pics.Looks Delicious, love the pics.Anjanette Younghttps://www.blogger.com/profile/13977687574042215236noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-43464359590985748552009-04-24T02:29:00.000-05:002009-04-24T02:29:00.000-05:00I LOVE this combination and it is good for you at ...I LOVE this combination and it is good for you at the same time!! Great job!!!Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-18530264600277655612009-04-23T22:36:00.000-05:002009-04-23T22:36:00.000-05:00These puree-topped crostini look marvelous! I don'...These puree-topped crostini look marvelous! I don't doubt I could an entire platter of these. I never thought of zucchini being used in this way but I love your description of it as making the mixture fluffier. Now, I just need to get that bottle of truffle oil . . .Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-14143127528032576542009-04-23T20:58:00.000-05:002009-04-23T20:58:00.000-05:00Oh Wow! now I am notusually a fan of zucchini, but...Oh Wow! now I am notusually a fan of zucchini, but this dish is delish!!! By the way I love your images and how you present the food.Cheap Cell Phonehttp://www.megacheapphones.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-27376207817348255962009-04-23T14:25:00.000-05:002009-04-23T14:25:00.000-05:00OMG! I cannot wait to try this recipe... like this...OMG! I cannot wait to try this recipe... like this weekend. Yum!Snooty Primadonahttps://www.blogger.com/profile/10023417839687501752noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-43301280711306598082009-04-23T10:19:00.000-05:002009-04-23T10:19:00.000-05:00This souns so yummy!!!This souns so yummy!!!Kokohttp://www.kokoskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-13512878206706722922009-04-23T08:12:00.000-05:002009-04-23T08:12:00.000-05:00holy...I can just imagine the glorious savory frag...holy...I can just imagine the glorious savory fragrance of the oil in this! wow! what a fab combo! easy and simple, but eye-poppingly impressive!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-5835915332737681112009-04-23T07:17:00.000-05:002009-04-23T07:17:00.000-05:00So fancy looking, but also very tasty. Thanks for ...So fancy looking, but also very tasty. Thanks for sharing!Hayleyhttps://www.blogger.com/profile/15189938763774438423noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-42059990642888112892009-04-22T22:39:00.000-05:002009-04-22T22:39:00.000-05:00What a wonderful flavor combination! And I love y...What a wonderful flavor combination! And I love your pictures!Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17608670435342749882009-04-22T22:17:00.000-05:002009-04-22T22:17:00.000-05:00don't you just love truffle oil? this sounds amaz...don't you just love truffle oil? this sounds amazing! i love zucchini!Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-7682236809593025582009-04-22T21:53:00.000-05:002009-04-22T21:53:00.000-05:00Sounds wonderful. I love white bean dips. Will hav...Sounds wonderful. I love white bean dips. Will have to try adding zucchini next time. Thanks for the tip!Marc @ NoRecipeshttp://www.norecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-39580670177311764202009-04-22T18:58:00.000-05:002009-04-22T18:58:00.000-05:00I can only imagine how delicious this is! What a b...I can only imagine how delicious this is! What a beautiful appetizer!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-6028420517882277972009-04-22T18:37:00.000-05:002009-04-22T18:37:00.000-05:00This is the perfect appetizer when you have visito...This is the perfect appetizer when you have visitors. Looks chic.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-80139106083029770382009-04-22T15:49:00.000-05:002009-04-22T15:49:00.000-05:00They just sent me a bottle, too. Hmmmm, I'll have ...They just sent me a bottle, too. Hmmmm, I'll have to ponder a good use for it. Maybe something with eggs or cream since they both go so well with black truffles.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-39870660191313246362009-04-22T14:50:00.000-05:002009-04-22T14:50:00.000-05:00I admired the idea of zucchini puree. Never tyhoug...I admired the idea of zucchini puree. Never tyhought it before, but sounds just superb when combined with garlic and white beans. Thank you for sharing. I'll definitely try it as I'm always in search for new zucchini recipes.zerrinhttp://www.giverecipe.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-3938492496131409662009-04-22T14:23:00.000-05:002009-04-22T14:23:00.000-05:00what a very cool idea to incorporate the zucchini....what a very cool idea to incorporate the zucchini. i'm bringing vegan treats to a girls' retreat soon; this would be perfect.<br /><br />great meeting you the other night. happy cooking!coffee and quesohttps://www.blogger.com/profile/00360211277305938705noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-58944101065252205892009-04-22T12:22:00.000-05:002009-04-22T12:22:00.000-05:00OK not a big fan of truffle oil, but the rest look...OK not a big fan of truffle oil, but the rest looks to-die-for. I bet a balsamic drizzle would be great over this too. Yum!Cate O'Malleyhttp://www.sweetnicks.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-71769377066174646492009-04-22T11:55:00.000-05:002009-04-22T11:55:00.000-05:00I had the most transcendent white bean spread at M...I had the most transcendent white bean spread at Mozza in LA - I could have eaten tubs of it. This looks incredible and with truffle oil - just over the top (in a good way.)Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17132819290627337792009-04-22T11:25:00.000-05:002009-04-22T11:25:00.000-05:00That is GORGEOUS. I love any type of bean puree......That is GORGEOUS. I love any type of bean puree... and this is perfect because two of my friends who are vegans are coming over for dinner this weekend and this looks like the most perfect appetizer to serve!Teannahttp://sporkandfoon.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81245515359229302522009-04-22T10:32:00.000-05:002009-04-22T10:32:00.000-05:00i'm not sure anything could sway me from naming hu...i'm not sure anything could sway me from naming hummus as my favorite bean puree, but this would come mighty close! it looks so unbelievably creamy--stellar work!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-91047772270526136472009-04-22T09:00:00.000-05:002009-04-22T09:00:00.000-05:00I think I will like the mixture of texture here - ...I think I will like the mixture of texture here - the crisp crostini and smooth rich puree...tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-68491826700143934342009-04-21T23:29:00.000-05:002009-04-21T23:29:00.000-05:00Ace in the hole....yet only adding to my addiction...Ace in the hole....yet only adding to my addiction...Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.com