tag:blogger.com,1999:blog-1043567387409721448.post2590886919516643759..comments2024-03-16T10:29:44.049-05:00Comments on lisa is cooking: Red and Yellow Pepper Sauce with Fettuccinelisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-1043567387409721448.post-76570701996978084172009-10-06T02:00:17.965-05:002009-10-06T02:00:17.965-05:00Pasta is one of my fav when it comes to western fo...Pasta is one of my fav when it comes to western food.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-91257564764913534272009-10-05T19:06:13.426-05:002009-10-05T19:06:13.426-05:00those peppers are beautiful! they're such a n...those peppers are beautiful! they're such a natural combo with pasta! mmm!Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-3462684392466999912009-10-05T18:01:17.364-05:002009-10-05T18:01:17.364-05:00Nice job on the homemade pasta! :)Nice job on the homemade pasta! :)Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-55121856625302571612009-10-05T13:58:50.615-05:002009-10-05T13:58:50.615-05:00I'd leave the garlic in too, for certain. Look...I'd leave the garlic in too, for certain. Looks great, hope to see your tubular soon!Timeless Gourmethttp://timeinthekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-45471530067863407972009-10-05T10:48:18.474-05:002009-10-05T10:48:18.474-05:00What a colorful and delicious pasta, yum!What a colorful and delicious pasta, yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-88697396122651547492009-10-05T09:38:20.562-05:002009-10-05T09:38:20.562-05:00Simple pasta - love the colors and looks delicious...Simple pasta - love the colors and looks delicious. Thanks for linking to your beet pasta...can not wait to try both recipes!gastroanthropologisthttp://www.gastroanthropology.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-90618435353235078472009-10-05T06:31:26.276-05:002009-10-05T06:31:26.276-05:00They sound delicious and a very colourful dish. I...They sound delicious and a very colourful dish. It's been a while since I made fresh pasta. If you like check my post. The trick is that you have to dredge the shredded pasta in flour so that they don't stick together. Here is my link:<br />http://kopiaste.org/2008/02/makarounotes-hilopites/Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48695851210873517252009-10-05T04:22:19.890-05:002009-10-05T04:22:19.890-05:00Lovely the vabrant colours and freshness of this p...Lovely the vabrant colours and freshness of this pasta dish. Very very nicely done.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48655306895043413422009-10-05T02:33:35.163-05:002009-10-05T02:33:35.163-05:00I'm pretty sure I've never eaten fresh pas...I'm pretty sure I've never eaten fresh pasta before...your look absolutely perfect. I did try making it once, but never got the chance to eat it, which was prbably a good thing because it didn't really look very...good...lol.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-18455189324375843572009-10-04T23:57:38.531-05:002009-10-04T23:57:38.531-05:00Love the colours and the pasta of course. Have red...Love the colours and the pasta of course. Have red and yellow peppers in the fridge..........Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-392812741392432542009-10-04T23:12:10.078-05:002009-10-04T23:12:10.078-05:00My brand new pasta maker is still in the box...you...My brand new pasta maker is still in the box...you just motivated me.noble pighttp://noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-3511883775602242202009-10-04T21:18:52.072-05:002009-10-04T21:18:52.072-05:00This is so lovely, beautiful. great job. we ador...This is so lovely, beautiful. great job. we adore making homemade pasta.maybelle's momhttps://www.blogger.com/profile/09067885057660475498noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-69547718785890255952009-10-04T20:45:46.900-05:002009-10-04T20:45:46.900-05:00Oh my, so yummy! I have never made fresh pasta!Oh my, so yummy! I have never made fresh pasta!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-55796221574252900852009-10-04T18:22:28.220-05:002009-10-04T18:22:28.220-05:00Yum - I just picked up a couple of bags of red pep...Yum - I just picked up a couple of bags of red pepper with the intention of roasting them and storing them in olive oil for later - I may have to divert some to try this delicious sounding recipe!OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-9880306528769404242009-10-04T15:48:34.039-05:002009-10-04T15:48:34.039-05:00that sound you hear is a round of applause coming ...that sound you hear is a round of applause coming from me. i commend anyone who makes fresh pasta, and that sauce sounds EXCELLENT.gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-77363806393260957212009-10-04T14:02:15.185-05:002009-10-04T14:02:15.185-05:00You know...I've said it already. I will get ro...You know...I've said it already. I will get round to making fresh pasta sooner, rather than later. Looks so fresh and juicy!Kitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-9550992109746304082009-10-04T13:10:56.687-05:002009-10-04T13:10:56.687-05:00I tried doing it by hand one one time and that was...I tried doing it by hand one one time and that was a workout in itself. If only I had one of those pasta makers, I'd be making more pasta at home. It's definitely a nice combination with the bell pepper sauce. Yum!!Jennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-37490499592394281052009-10-04T12:54:58.836-05:002009-10-04T12:54:58.836-05:00Today I had also red and yellow peppers, but I pre...Today I had also red and yellow peppers, but I prefer yours, light, yet flavourful. <br /><br /><a href="http://angiesrecipes.blogspot.com" title="angiesrecipes" rel="nofollow"><b><i>Angie's Recipes</i></b></a>Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-84648009475623675082009-10-04T12:03:32.144-05:002009-10-04T12:03:32.144-05:00So flavorful! The kind of dish I love!
Cheers,
R...So flavorful! The kind of dish I love!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-78157324535119364192009-10-04T10:57:07.965-05:002009-10-04T10:57:07.965-05:00TN: the peppers are surprisingly easy to peel. For...TN: the peppers are surprisingly easy to peel. For the butter, a couple of tablespoons is good, but you could use more for added richness or less to keep it lighter.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-67144353604583522002009-10-04T10:31:29.863-05:002009-10-04T10:31:29.863-05:00mmm...fresh pasta. next on my list. i have had the...mmm...fresh pasta. next on my list. i have had the pasta roller sitting in the box in the garage for a year-talk about injustice! but you have inspired me. marcella's 'esssentials' was the first cookbook i chose for myself as an adult. will always hold a special place in my heart! thanks for the inspiration.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-83507821979477679132009-10-04T10:15:49.467-05:002009-10-04T10:15:49.467-05:00This is exactly what I needed to see after 3 days ...This is exactly what I needed to see after 3 days of dreariness: fresh and undoubtedly as bright in flavor as it is in color! How easy (or not) was it to peel the peppers before roasting? I'd like to try it. The butter at the end sounds delicious (how much?) and as for leaving in the garlic, I concur!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.com