tag:blogger.com,1999:blog-1043567387409721448.post266472720435262815..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Apple Graham Coffee Cakelisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-1043567387409721448.post-39442677127864772462011-03-01T12:58:53.120-06:002011-03-01T12:58:53.120-06:00Wow, Lisa..how did I miss this post the other day!...Wow, Lisa..how did I miss this post the other day!? Looks WONDERFUL. I have been eyeing "good to the grain" for a while now! This totally inspires me to get it!Anonymoushttps://www.blogger.com/profile/03805252808685222064noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-55026147430924725972011-03-01T10:18:44.806-06:002011-03-01T10:18:44.806-06:00Keeping the peel on the apple is a nice touch.Keeping the peel on the apple is a nice touch.The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-70708224452936379762011-02-27T23:08:32.798-06:002011-02-27T23:08:32.798-06:00Love the use of different types of flour and the c...Love the use of different types of flour and the caramelized apples makes it even more delish.Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48428083381459986412011-02-27T22:23:14.860-06:002011-02-27T22:23:14.860-06:00I would love this as I think that apples are excel...I would love this as I think that apples are excellent married to these more rustic flours; yum!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-61246503346944199112011-02-27T21:19:24.929-06:002011-02-27T21:19:24.929-06:00over here, our supermarkets are now stocked with r...over here, our supermarkets are now stocked with relatively cheaper and organic red delicious. the apple topping looks great and I love the idea of experimenting with different types of flour.Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-458875091148472632011-02-27T16:37:27.367-06:002011-02-27T16:37:27.367-06:00caramelized apples = swoonworthy. i love that you...caramelized apples = swoonworthy. i love that you see no need to peel them--i'm the same way!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-84075464451594744692011-02-27T16:17:13.826-06:002011-02-27T16:17:13.826-06:00I really like all the apples on top - it sounds li...I really like all the apples on top - it sounds like a lovely cake.Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-78758311553772215122011-02-27T10:10:57.515-06:002011-02-27T10:10:57.515-06:00Its been a while since I had a good apple anything...Its been a while since I had a good apple anything.Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-8421447189738426182011-02-26T22:13:47.154-06:002011-02-26T22:13:47.154-06:00I always forget to make sure I'm well fed &...I always forget to make sure I'm well fed & all sugared up before visiting your blog Lisa :) Now, I'm just going to have to see if I've got everything to make this, it looks divine :)Anna Johnstonhttp://thehospitalityguru.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-60065503600171438162011-02-26T20:37:24.019-06:002011-02-26T20:37:24.019-06:00In some recipes I like not peeled apples, it taste...In some recipes I like not peeled apples, it tastes different :) I like those caramelized apples with cinnamon that are on top.. :)Medeja- CranberryJamhttps://www.blogger.com/profile/03443935521811548759noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89094111450296778992011-02-26T13:02:15.277-06:002011-02-26T13:02:15.277-06:00WOW - this coffee cake looks amazing! I have not h...WOW - this coffee cake looks amazing! I have not had breakfast yet, unless you count a iced latte and how I wish that beautiful slice was in front of me right now. :)Lisa | Authentic Suburban Gourmet https://www.blogger.com/profile/16675637408905454094noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-22411863629075118522011-02-26T12:31:33.459-06:002011-02-26T12:31:33.459-06:00It's completely beyond me how everyone around ...It's completely beyond me how everyone around you isn't the size of the world with all those cakes. Nom nom nom.Kathttps://www.blogger.com/profile/16368363096536433354noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17901152723708017192011-02-26T11:35:38.683-06:002011-02-26T11:35:38.683-06:00I have to try baking with different types of flour...I have to try baking with different types of flour, this sounds lovely.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-12791738545136634262011-02-26T01:19:09.396-06:002011-02-26T01:19:09.396-06:00I generally don't like subbing whole grains fo...I generally don't like subbing whole grains for baked goods, but I have to say graham definitely works so much better with apples. It really sounds so amazing!sophiahttp://burpandslurp.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-50666332431782342462011-02-25T22:12:38.384-06:002011-02-25T22:12:38.384-06:00I have zero room for more bags of flour here, but ...I have zero room for more bags of flour here, but once I'm back in my regular living conditions, I know I'll get this book, it's been on my wish list for a while...<br /><br />the cake made my mouth water, and I'm not even that fond of sweets... :-)SallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-7977074552502841392011-02-25T18:56:43.836-06:002011-02-25T18:56:43.836-06:00What a great book. This looks delicious. It'...What a great book. This looks delicious. It's always fun to experiment with different combos of mixed grains and flours.briarrosehttps://www.blogger.com/profile/11977371951644293169noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89335961848548459912011-02-25T14:44:49.974-06:002011-02-25T14:44:49.974-06:00I have this cookbook and REALLY need to start cook...I have this cookbook and REALLY need to start cooking from it! Especially if the results will be as tasty delicious as this!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-67944298043197200802011-02-25T13:25:56.856-06:002011-02-25T13:25:56.856-06:00Wow...this cake just look too good! Can't take...Wow...this cake just look too good! Can't take my eyes away from it. Looks so moist, too.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-49343419368994286612011-02-25T12:47:14.688-06:002011-02-25T12:47:14.688-06:00Sounds amazing! I sure would love a piece with my...Sounds amazing! I sure would love a piece with my coffee right now!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-27884527435146980592011-02-25T10:51:28.392-06:002011-02-25T10:51:28.392-06:00The apples looks delish but I'm sure the cake ...The apples looks delish but I'm sure the cake would be divine with peaches. I've got to pick up this book as well. I saw an adapted recipe on 101 Cookbooks from the book, whole wheat chocolate chip skillet cookies, that I'm going to make for the husband's co-workers. The only problem is, I don't know if I have room in the pantry for any more flour. I'm up to 6 types right now and am rapidly running out of space!Shelleyhttps://www.blogger.com/profile/17007563758020973683noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-83574575877374336892011-02-25T10:45:57.734-06:002011-02-25T10:45:57.734-06:00This cake must taste sooo good!This cake must taste sooo good!Cherinehttps://www.blogger.com/profile/07130927909505836018noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-27952149567205907922011-02-25T09:59:02.771-06:002011-02-25T09:59:02.771-06:00Lisa! I just picked up (ok, technically it was dro...Lisa! I just picked up (ok, technically it was dropped off by Amazon) this book too! I'm SO LOVING it. So far I've only made the spelt focaccia but I can't wait to make the rest of the breads in there. I was going to make either the spelt choc chip cookies or the olive oil rosemary cake last night but realized I didn't have any eggs. I can't wait to see what you make next.Roxanhttps://www.blogger.com/profile/15820580955484678416noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-19414557882389797632011-02-25T09:43:11.115-06:002011-02-25T09:43:11.115-06:00I so love apple cake, and so does my boyfriend. M...I so love apple cake, and so does my boyfriend. My go to recipe is a bundt from smitten kitchen, but I'm going to have to try this one out next time!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-55394277645792991292011-02-25T09:19:18.937-06:002011-02-25T09:19:18.937-06:00I meant to say:
I would like a slice!
This is my k...I meant to say:<br />I would like a slice!<br />This is my kind of cake!Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56784811256913964792011-02-25T09:17:30.169-06:002011-02-25T09:17:30.169-06:00This comment has been removed by the author.Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.com