tag:blogger.com,1999:blog-1043567387409721448.post2725623664552784347..comments2024-03-16T10:29:44.049-05:00Comments on lisa is cooking: Kalamata Olive Sourdough Breadlisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-1043567387409721448.post-47675642134439633932013-10-27T19:11:58.958-05:002013-10-27T19:11:58.958-05:00One of my fave breads. In fact, whenever confronte...One of my fave breads. In fact, whenever confronted with a choice of breads at a restaurant, I always make a beeline for the olive one. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-74918049860914132722013-10-22T05:53:27.444-05:002013-10-22T05:53:27.444-05:00This loaf of bread looks really pretty and also ve...This loaf of bread looks really pretty and also very tasty! I love sourdough and olives, to I know I'd enjoy this.Amy (Savory Moments)http://savorymomentsblog.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-44095188960178949742013-10-21T19:12:40.686-05:002013-10-21T19:12:40.686-05:00A gorgeous loaf, Lisa. Magic indeed!A gorgeous loaf, Lisa. Magic indeed!Viviane Bauquet Farre - Food and Stylehttp://foodandstyle.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-62489875440375689832013-10-21T18:22:06.987-05:002013-10-21T18:22:06.987-05:00This bread looks amazing Lisa! I love olive and I ...This bread looks amazing Lisa! I love olive and I can only imagine how wonderful a tuna nicoise sandwich would taste on it.Christin@SpicySouthernKitchenhttp://www.spicysouthernkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-14050638884530734472013-10-21T07:55:44.620-05:002013-10-21T07:55:44.620-05:00I love sourdough-- can't wait to try this!I love sourdough-- can't wait to try this!Blond Duckhttps://www.blogger.com/profile/09404456624316008610noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-40412897054195430812013-10-21T00:39:49.620-05:002013-10-21T00:39:49.620-05:00That looks incredible. The other day I was reading...That looks incredible. The other day I was reading about sour dough bread and was pleased to see that it causes a lot less digestive issues than normal wheat bread because it doesn't have the yeast component. I should give it a try and see how I feel.Suzanne Perazzinihttp://www.strandsofmylife.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-61388885161145658362013-10-20T11:55:31.752-05:002013-10-20T11:55:31.752-05:00Good recipe, and the book sounds great. Lately we&...Good recipe, and the book sounds great. Lately we've been letting the bread do its second rise in a Dutch oven (which of course is cold), then put the cold pot in the oven. It doesn't get quite as crusty as with the hot pot method, but the crust is still quite good, and it's a whole lot easier. We should try the baking stone and stainless bowl idea, though. Anyway, super post - thanks.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-85906472803355490432013-10-20T03:42:14.563-05:002013-10-20T03:42:14.563-05:00olives offend me for some reason. i wish i could ...olives offend me for some reason. i wish i could figure out why. regardless, that loaf of bread looks terrific in texture!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-38030248692503398872013-10-20T03:30:00.403-05:002013-10-20T03:30:00.403-05:00You are right, we eat bread and focaccia often wit...You are right, we eat bread and focaccia often with black and kalamata olives in them here in france and I adore it! Your bread is beautiful and the perfect lunch bread.Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-75894045743786643382013-10-20T00:18:13.680-05:002013-10-20T00:18:13.680-05:00wow, i guess the creamy texture and taste of black...wow, i guess the creamy texture and taste of black olive will made the breat taste even better.....<br />well done Lisa!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-63243549510355186132013-10-19T22:10:50.512-05:002013-10-19T22:10:50.512-05:00Fantastic crumb and crust! Homemade bread certainl...Fantastic crumb and crust! Homemade bread certainly tastes the best.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-57493055815934856402013-10-19T07:38:23.755-05:002013-10-19T07:38:23.755-05:00Bread Baking is truly Magic Lisa and you have mesm...Bread Baking is truly Magic Lisa and you have mesmerized me with your tenacity and patience. I have avoided baking bread for way too long. Thank goodness there are creative souls such as yourself who are a true inspiration to the Art of Bread Baking. Heavenly! <br /><br />Thank you so much for sharing...~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-24627839393099182272013-10-19T07:38:12.142-05:002013-10-19T07:38:12.142-05:00What a beautiful bread! My partner is a huge fan o...What a beautiful bread! My partner is a huge fan of Kalamata olives, but I'm not. They look so yummy with raw cashew cheese.rika@vmhttps://www.blogger.com/profile/08901767751926870086noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-15826028155936540682013-10-18T19:14:12.318-05:002013-10-18T19:14:12.318-05:00This takes me back - used to always go to the bake...This takes me back - used to always go to the bakery with dad and his favorite was the olive sourdough. Beautifully done. Ahu Shahrabanihttps://www.blogger.com/profile/13880115295011939217noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-54929987410326411082013-10-18T13:49:32.634-05:002013-10-18T13:49:32.634-05:00After attending Kneading Conference West this summ...After attending Kneading Conference West this summer I have been determined to use natural yeast, sourdough starter, for making bread. My starter is growing now. I can't wait to begin baking bread with a deeper flavor such as this lovely Kalamata Olive Sourdough! Debhttp://eastofedencooking.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-10250842949977726992013-10-18T09:47:29.093-05:002013-10-18T09:47:29.093-05:00Cannot tell you how anxious I am to bake bread, bu...Cannot tell you how anxious I am to bake bread, but it looks like I need to wait one more week, because our range won't be installed until Monday. It is soooo hard to wait!<br /><br />Of all sourdough recipes, I think the ones with olives are the best, so I hope to be baking a loaf like yours soon....SallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-23689459022261620112013-10-18T06:55:58.189-05:002013-10-18T06:55:58.189-05:00I've eaten this bread, but bakery bought. And ...I've eaten this bread, but bakery bought. And loved it. How wonderful to find such a fabulous recipe for it. You did a wonderful job with it Lisa. Baking bread is not something I do often now the family's gone, but this loaf will be worth it!Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-69217919328674051262013-10-18T06:30:06.031-05:002013-10-18T06:30:06.031-05:00I love making bread. It's so soothing.I love making bread. It's so soothing.Blond Duckhttps://www.blogger.com/profile/09404456624316008610noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-88339167126800670132013-10-18T06:24:51.972-05:002013-10-18T06:24:51.972-05:00I love olive bread and how fantastic to be baking ...I love olive bread and how fantastic to be baking your own! Your loaf sure does look incredible and I'm sure it would be a joy to taste xxHotly Spicedhttp://hotlyspiced.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-26976263707048277412013-10-18T05:14:36.038-05:002013-10-18T05:14:36.038-05:00I agree with you about the magic.There's somet...I agree with you about the magic.There's something really special about baking a loaf of bread. This loaf looks wonderful with the olive flavour and beautiful rustic shape.Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-25020866153486557212013-10-18T03:26:42.382-05:002013-10-18T03:26:42.382-05:00Exquisite! That is a great loaf of bread. Very fla...Exquisite! That is a great loaf of bread. Very flavorful, I'm sure.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-45764391614819657782013-10-17T20:30:03.056-05:002013-10-17T20:30:03.056-05:00Una gran receta de pan su textura dorada y crujie...Una gran receta de pan su textura dorada y crujiente se ve perfecta ,tomo nota ,abrazos. Rosita Vargashttps://www.blogger.com/profile/00517797117525636948noreply@blogger.com