tag:blogger.com,1999:blog-1043567387409721448.post2800025880241140295..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Mahi Mahi and Semi-Dried Pickled Root Vegetables with Herb Saltlisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-1043567387409721448.post-8527774026370896862012-12-19T00:14:50.634-06:002012-12-19T00:14:50.634-06:00This book sounds like a really interesting and mem...This book sounds like a really interesting and memorable read. It appears that the restaurant embraces it's environmental challenges. I love books that draw such inspiration. Your creations look so pretty and appetising.Jacqueline @Howtobeagourmandhttp://www.howtobeagourmand.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-30749577059543660262012-12-15T02:29:47.203-06:002012-12-15T02:29:47.203-06:00Faviken sounds like a good book from where you can...Faviken sounds like a good book from where you can get inspiration to implement one or two associated ideas (seriously, “one lavender petal from last summer” ?. how about from past two summers??). <br /><br />From this recipe I think both the pickles and the salt look inviting and easy to replicate. Heidi Leon Mongeshttps://www.blogger.com/profile/17446369779242559877noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-13533107915869822032012-12-12T17:32:00.183-06:002012-12-12T17:32:00.183-06:00I love the description of kale! I am curious about...I love the description of kale! I am curious about this book now. I would love to try the semi dried pickles vegetables. Definitely will be on the lookout for this book! Ilkehttp://www.ilkeskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-26358926344978803172012-12-07T13:45:25.696-06:002012-12-07T13:45:25.696-06:00A very interesting post about a timely subject. Ho...A very interesting post about a timely subject. How do we meld the modern technology and conveniences that brings everything to us and yet takes us so far away at the same time? I can only imagine the savory, vibrant flavors of the semi-dried root vegetables paired with the succulent Mahi-Mahi, well done! Debhttp://eastofedencooking.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-13436287552378817752012-12-07T12:43:59.931-06:002012-12-07T12:43:59.931-06:00Yep, sometimes grilling can cause mahi mahi to bec...Yep, sometimes grilling can cause mahi mahi to become a little dry. lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-45701537692583059272012-12-06T21:01:19.058-06:002012-12-06T21:01:19.058-06:00I tried grilling mahi mahi once and wasn't thr...I tried grilling mahi mahi once and wasn't thrilled...maybe I need a new plan.Blond Duckhttps://www.blogger.com/profile/09404456624316008610noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-54356891473448270652012-12-06T18:42:43.296-06:002012-12-06T18:42:43.296-06:00Your carrots are so beautiful Lisa. I have never t...Your carrots are so beautiful Lisa. I have never thought to pickle them. Although, I did make beetroot pickles the other day. Amazing plating as usual!Cass @foodmyfriendhttp://www.foodmyfriend.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-79077747830525122592012-12-06T18:13:59.229-06:002012-12-06T18:13:59.229-06:00I love that jar of carrot pickles! And I'd ima...I love that jar of carrot pickles! And I'd imagine that it's a huge challenge using local ingredients there but you never really think how much harder it would be in a Swedish climate :)Not Quite Nigellahttps://www.blogger.com/profile/14516503190268699785noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-32716149643086307952012-12-06T14:15:41.707-06:002012-12-06T14:15:41.707-06:00i love the color of those vegetables...and the wor...i love the color of those vegetables...and the word 'puckery.' :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-39205806312995222392012-12-06T06:18:26.723-06:002012-12-06T06:18:26.723-06:00Interesting restaurant review, Lisa. Would be fun ...Interesting restaurant review, Lisa. Would be fun to try it. It's a beautiful plate, very minimal.Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-68643148722705543282012-12-05T20:35:43.138-06:002012-12-05T20:35:43.138-06:00Pickled vegetables can be wonderful, and they'...Pickled vegetables can be wonderful, and they're not something I prepare nearly enough. Sounds like a terrific restaurant, and book as well. And your pictures are pretty darn good!Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-42477404892275485762012-12-05T18:07:30.525-06:002012-12-05T18:07:30.525-06:00Such a pretty plate of food. And the way I've...Such a pretty plate of food. And the way I've been eating, I need a meal like this.Lea Ann (Cooking on The Ranch)http://www.highlandsranchfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-63648770195929044532012-12-05T14:02:46.037-06:002012-12-05T14:02:46.037-06:00That last photo is making me very hungry!That last photo is making me very hungry!Marysolhttps://www.blogger.com/profile/16988401904186271819noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-57327033855420144632012-12-05T13:57:45.546-06:002012-12-05T13:57:45.546-06:00Beautiful colours! The pickles look appetizing.Beautiful colours! The pickles look appetizing.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89210394329726740402012-12-05T10:58:42.065-06:002012-12-05T10:58:42.065-06:00I love the interplay of the colors in the dish- th...I love the interplay of the colors in the dish- the brights and the neutral. I'm sure it made a lovely meal. Eric is a big fan of pickling as well. It's so cool how it makes the colors of the veggies really pop. Shelleyhttps://www.blogger.com/profile/17007563758020973683noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-53853343071301641092012-12-05T08:15:13.145-06:002012-12-05T08:15:13.145-06:00Ha! I just copied the look of the presentation in ...Ha! I just copied the look of the presentation in the book.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56913989469034541782012-12-05T08:02:47.823-06:002012-12-05T08:02:47.823-06:00That sounds like an interesting book even though I...That sounds like an interesting book even though I have promised myself not to buy any more cookbooks this year... I'm running out of shelf space! Love the combo of the pickled vegetables with the fish. Sounds very healthy and light!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-47142511314421665342012-12-05T06:45:49.768-06:002012-12-05T06:45:49.768-06:00It's so hard for me to imagine living in a cou...It's so hard for me to imagine living in a country that has such severe winters with so little light. We are so used to being able to grow food all year round. This would be a fascinating book for sure xxHotly Spicedhttp://hotlyspiced.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-47472127939287480402012-12-05T02:06:14.966-06:002012-12-05T02:06:14.966-06:00Very beautiful presentation of an exotic dish :)
...Very beautiful presentation of an exotic dish :)<br /><br />Cheers<br />Choc Chip Uru Choc Chip Uru @ Go Bake Yourselfhttps://www.blogger.com/profile/10565188666150518885noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17164001805600451632012-12-04T22:35:01.852-06:002012-12-04T22:35:01.852-06:00So pretty how you presented this dish...like the t...So pretty how you presented this dish...like the texture of the semi-dry pickled veggies.<br />Have a great week Lisa :)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-65039747939145306852012-12-04T22:16:18.344-06:002012-12-04T22:16:18.344-06:00Whoa, look at that artsy presentation. You are tur...Whoa, look at that artsy presentation. You are turning into a one-woman, four-star restaurant. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-32788848752226166712012-12-04T15:17:53.731-06:002012-12-04T15:17:53.731-06:00Beautiful presentation! Beautiful presentation! Ahu Shahrabanihttps://www.blogger.com/profile/13880115295011939217noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-39485069048189072042012-12-04T13:23:43.907-06:002012-12-04T13:23:43.907-06:00Lisa, I've been eying Faviken. I so appreciate...Lisa, I've been eying Faviken. I so appreciate that kind of thoughtful approach to food. Interesting that his beef is from much older cows - I bet it is gamy and rich.<br /><br />I have to tell you just how cute those pickled carrots in the jar are. I am smiling right now.<br /><br />Hope you're well.<br />xo<br />Eerin @ yummy supperhttp://www.yummysupper.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-71962432234498539382012-12-04T11:54:51.515-06:002012-12-04T11:54:51.515-06:00Gorgeous pickles!
Cheers,
RosaGorgeous pickles!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com