tag:blogger.com,1999:blog-1043567387409721448.post2987891506674761971..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Maple Brulee Tartlisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-1043567387409721448.post-79680172204722609432011-01-23T21:40:37.841-06:002011-01-23T21:40:37.841-06:00Love maple syrup in all its diversity. This tart ...Love maple syrup in all its diversity. This tart looks delicious. At the Fancy Food show last week they had an ice wine mixed with maple syrup that was out of this world.OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-72611033184994494032011-01-20T23:39:38.723-06:002011-01-20T23:39:38.723-06:00Great recipe tart and so simple
farida
http://kit...Great recipe tart and so simple<br /><br />farida<br />http://kitchensuperfood.comFaridahttps://www.blogger.com/profile/14933819258575534777noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56395627286482118872011-01-20T21:24:38.948-06:002011-01-20T21:24:38.948-06:00Your tart looks so beautiful. Although I have bou...Your tart looks so beautiful. Although I have bought a blow torch I have never used it. I made a similar tart last week with a different flavour but made a meringue on top instead.Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-58182273086146291082011-01-20T13:48:35.322-06:002011-01-20T13:48:35.322-06:00At first glance of the photo I thought it was lemo...At first glance of the photo I thought it was lemon tart but even lovelier it is maple flavoured! I've been favoring maple flavors recently and must save this recipe to try. Thanks! LA.funkiefoodiehttps://www.blogger.com/profile/17301852111405616577noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-70056983648787314132011-01-19T23:23:38.509-06:002011-01-19T23:23:38.509-06:00I adore the flavor of maple in desserts. And I act...I adore the flavor of maple in desserts. And I actually like how this tart is so thin. It looks so elegant that way.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-33600990177607138512011-01-19T22:54:22.153-06:002011-01-19T22:54:22.153-06:00This tart looks outstanding. Maple sounds like a ...This tart looks outstanding. Maple sounds like a wonderful flavor to add to creme brulee and make it even better. I'm having a new linky on my blog this week Saturday called "Sweets for a Saturday". If you have a chance, I'd be delighted if you'd come by then and link this up.Lisahttps://www.blogger.com/profile/03814360396897839625noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-75766356260121332012011-01-19T18:43:37.603-06:002011-01-19T18:43:37.603-06:00Michael: I thought the 1/4 cup seemed like a small...Michael: I thought the 1/4 cup seemed like a small amount of maple syrup too, but the tart really did have great maple flavor.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-24658982997770434242011-01-19T00:36:35.321-06:002011-01-19T00:36:35.321-06:00love the idea of a brulee tart and the use of mapl...love the idea of a brulee tart and the use of maple syrup which I like very much too. the final result is gorgeous!Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-26669183450466109502011-01-18T22:34:11.942-06:002011-01-18T22:34:11.942-06:00Good combination in that tart. Looks perfect!Good combination in that tart. Looks perfect!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-66964422811440839192011-01-18T22:12:42.878-06:002011-01-18T22:12:42.878-06:00I would love a slice (or two!) right now! I love t...I would love a slice (or two!) right now! I love the sweetness of maple syrup and often use it instead of honey - you've just reminded me these madeleines I used to make quite often that uses maple syrup...might need to post on in it soon.gastroanthropologisthttp://www.gastroanthropology.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-8793048302949659722011-01-18T20:58:54.604-06:002011-01-18T20:58:54.604-06:00Wow what a beautiful tart, i love the maple flavor...Wow what a beautiful tart, i love the maple flavor, thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48883413116334023842011-01-18T17:06:38.611-06:002011-01-18T17:06:38.611-06:00That looks terrific. Did it have enough maple flav...That looks terrific. Did it have enough maple flavor? 1/4 cup doesn't sound like much, but then again it is powerful stuff. I've had the same experience with organic sugar, I tried to make caramel sauce using it and it turned this horrible gray color..Michael @ Herbivoracious.comhttps://www.blogger.com/profile/04338894231581563018noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-44065825332274380632011-01-18T16:42:18.145-06:002011-01-18T16:42:18.145-06:00my first thought was that it appeared awfully thin...my first thought was that it appeared awfully thin, but i believe that its richness would more than make up for that. awesome work.gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-69510426208533498322011-01-18T15:06:02.486-06:002011-01-18T15:06:02.486-06:00I'm with you on using the superfine sugar... I...I'm with you on using the superfine sugar... I keep a small bag in the back of the pantry for "baking emergencies"... My family would give me such a hard time if they knew it was there!!! But this tart is worth the risk!!! Looks delicious!UrMomCookshttp://likemotherlikedaughters.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-31337272774832705172011-01-18T13:49:13.324-06:002011-01-18T13:49:13.324-06:00A love the maple! I've never made a tart with...A love the maple! I've never made a tart with maple....I will now. Thanks!!Lisa @ Tarte du Jourhttp://www.tartedujour.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-73799900809433147952011-01-18T12:16:16.355-06:002011-01-18T12:16:16.355-06:00You always make the most amazing looking desserts!...You always make the most amazing looking desserts! This looks fabulous!Emily Zhttp://www.ezsrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-44451102016612597562011-01-18T10:44:10.341-06:002011-01-18T10:44:10.341-06:00Looks amazing and delicious!Looks amazing and delicious!Dimahhttp://www.orangeblossomwater.netnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-85270247387737101482011-01-18T10:29:41.224-06:002011-01-18T10:29:41.224-06:00Maple with a torch. Lady, that sounds like a perf...Maple with a torch. Lady, that sounds like a perfect kick butt recipe! I'm so in awe. Wonderful recipe and photography.BakingWithoutaBoxhttps://www.blogger.com/profile/09275988480256929843noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-31845593005619427872011-01-18T07:27:49.193-06:002011-01-18T07:27:49.193-06:00Saw this in the Foodbuzz Top 9 and had to check it...Saw this in the Foodbuzz Top 9 and had to check it out, it looks and sounds fantastic! I have to try it using coconut milk.Maggiehttps://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-5267593761554848282011-01-18T06:14:04.639-06:002011-01-18T06:14:04.639-06:00Maple desserts are truly amazing things. I've...Maple desserts are truly amazing things. I've never thought to do a maple creme brulee but it seems quite genius if you ask me! This looks fantastic.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-26202210186680116222011-01-18T06:07:11.185-06:002011-01-18T06:07:11.185-06:00A buttery crust in addition to the caramelized sug...A buttery crust in addition to the caramelized sugar topped maple infused custard? Yes please!Table Talkhttps://www.blogger.com/profile/09401880474390111390noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-73108115219911921082011-01-18T03:39:14.381-06:002011-01-18T03:39:14.381-06:00I would love a slice of this right now please! :)I would love a slice of this right now please! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-87343676395794418122011-01-18T01:20:54.804-06:002011-01-18T01:20:54.804-06:00This looks so yummy, I can almost smell the maple....This looks so yummy, I can almost smell the maple. I like the idea of making creme brulee in a tart. You don't have all those ramekins to deal with.<br />Congrats on making the top 9 on FoodBuzz!sandy - Everyday Southwesthttp://www.everydaysouthwest.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-45056471186518714332011-01-17T19:50:41.480-06:002011-01-17T19:50:41.480-06:00I have been eyeing this recipe for the longest tim...I have been eyeing this recipe for the longest time! What a great looking tart!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-12851680718690112492011-01-17T18:42:53.885-06:002011-01-17T18:42:53.885-06:00Lisa, this tart looks delicious, love the idea of ...Lisa, this tart looks delicious, love the idea of vanilla crust as well...so delicate...and very elegant :-)Julianahttp://simplerecipes.menoreply@blogger.com