tag:blogger.com,1999:blog-1043567387409721448.post3020485206274004333..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Warm Tomato Dressing with Roasted Fennellisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-1043567387409721448.post-26159285024455322222010-08-28T13:59:09.911-05:002010-08-28T13:59:09.911-05:00I'm really loving fennels at the moment, so I ...I'm really loving fennels at the moment, so I might give this recipe a go as it looks delicious! Thanks for sharing!Maria @ Scandi Foodiehttp://www.scandifoodie.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-9409831448058160102010-08-24T19:44:50.148-05:002010-08-24T19:44:50.148-05:00This looks amazing, although its in the 90s today ...This looks amazing, although its in the 90s today in SF, and I'm not thinking anything that involves heat as we have no AC, but this is so bookmarked.OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17141225962821782192010-08-19T20:37:13.126-05:002010-08-19T20:37:13.126-05:00What a beautiful combiantion. I was thinking crush...What a beautiful combiantion. I was thinking crushed red peppers when I read about it :-)Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-72284067039985006972010-08-19T06:36:14.565-05:002010-08-19T06:36:14.565-05:00That looks terrific!That looks terrific!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-944154649316039312010-08-19T06:01:23.960-05:002010-08-19T06:01:23.960-05:00This is a fantastic way to use those tasty summer ...This is a fantastic way to use those tasty summer tomatoes!!!!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-80185960614685188832010-08-19T05:49:11.719-05:002010-08-19T05:49:11.719-05:00I could eat caprese salad every day as well. But ...I could eat caprese salad every day as well. But then, usually for the blog's sake, I find it necessary to mix things up. No one really wants to read about caprese salad 20 different ways haha. This looks fantastic! Such depths of flavor!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-32709331494537942322010-08-19T02:25:16.739-05:002010-08-19T02:25:16.739-05:00I love tomatoes and eat them very often but mostly...I love tomatoes and eat them very often but mostly in soup or stir fried with eggs. Yours looks very delicious with all the sauce there...mmmMaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-35261395228796138432010-08-19T01:01:10.486-05:002010-08-19T01:01:10.486-05:00Like you, I could eat a caprese every day. In fact...Like you, I could eat a caprese every day. In fact, I just had an interesting twist on one last night. That said, there is something to be said about a simply cooked tomato to deepen the flavor and compliment the licorice-y fennelEsihttps://www.blogger.com/profile/16375984772198195200noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-83481778652873311292010-08-19T00:51:42.713-05:002010-08-19T00:51:42.713-05:00Mmm this looks heavenly! Yum! And great pictures!Mmm this looks heavenly! Yum! And great pictures!Jessicahttp://thenovicechefblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-20773959689460524382010-08-18T22:27:28.618-05:002010-08-18T22:27:28.618-05:00Simple ingredients but so well-accentuated by the ...Simple ingredients but so well-accentuated by the choice of ingredients and sauce-dressing reduction :)tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-91010734916196319892010-08-18T22:17:39.110-05:002010-08-18T22:17:39.110-05:00Ooh I should really let my mom know about this rec...Ooh I should really let my mom know about this recipe. She and my dad steams a tomato every single morning. They love it slightly cooked, but they ought to try it in different dishes, too!sophiahttp://burpandslurp.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17041608559910140092010-08-18T20:42:01.539-05:002010-08-18T20:42:01.539-05:00What a gorgeous side dish that is so perfect for s...What a gorgeous side dish that is so perfect for summer. I think it would be perfect for a dinner party :)Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-91561960958507625832010-08-18T18:59:32.436-05:002010-08-18T18:59:32.436-05:00Wait. Have I ever roasted fennel? I'm thinki...Wait. Have I ever roasted fennel? I'm thinking I might have missed something amazing here. And with the tomatoes - oh my. I had to laugh when I read that have no red wine. It's too bad we aren't neighbors, I have cases!Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-76396036394289833002010-08-18T18:18:13.274-05:002010-08-18T18:18:13.274-05:00That tomato dressing looks wonderful and a great p...That tomato dressing looks wonderful and a great pairing for the fennel, yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-77249078085646431682010-08-18T09:58:23.409-05:002010-08-18T09:58:23.409-05:00Can't think of any veggie tastier than roasted...Can't think of any veggie tastier than roasted fennel, though adding tomatoes can't hurt--your recipe looks yummy. Besides caprese, I just adore plain, dead ripe, peeled tomatoes sprinkled with a little chopped fresh oregano, coarse salt and pepper, and an olive oil vinaigrette. Just wonderful!Nancy Baggetthttp://kitchenlane.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-84598651008774598852010-08-18T06:37:16.583-05:002010-08-18T06:37:16.583-05:00that is a GORGEOUS dish, lisa! the tomato dressin...that is a GORGEOUS dish, lisa! the tomato dressing is so unique, and the perfect topper for some beautifully-roasted fennel. yet again, i leave your blog impressed and hungry. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81659461660682547942010-08-17T22:47:05.048-05:002010-08-17T22:47:05.048-05:00What a heavenly accompaniment to a big plate of pa...What a heavenly accompaniment to a big plate of pasta or some roasted pork. I've been eating my summer tomatoes mostly raw, too. Obviously, I need to start cooking with them, too. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-49797808563665340172010-08-17T19:26:17.884-05:002010-08-17T19:26:17.884-05:00Wow, this looks delicious. We have similar tastes,...Wow, this looks delicious. We have similar tastes, I love caprese salad myself. I have been thinking of making it lately, I just haven't had the opportunity to do so; maybe next time we have friends over for dinner. I must admit, I have not yet cooked with or eaten fennel, so I have no idea how it tastes. But I am curious to try!Emilyhttp://www.ezsrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17872370514588018262010-08-17T18:49:05.031-05:002010-08-17T18:49:05.031-05:00what a lovely dish!
The Peach Kitchen
peach and ...what a lovely dish!<br /><br /><br /><a href="http://www.thepeachkitchen.com" rel="nofollow">The Peach Kitchen</a><br /><a href="http://www.peachandthings.com" rel="nofollow">peach and things</a><br /><a href="http://blowingpeachkisses.blogspot.com" rel="nofollow">blowing peachkisses</a>♥peachkins♥https://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-5639191217613316292010-08-17T17:42:23.623-05:002010-08-17T17:42:23.623-05:00I love fennel bulb, never really cooked it, but I ...I love fennel bulb, never really cooked it, but I am intrigued.Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-88347143459490235312010-08-17T17:05:40.393-05:002010-08-17T17:05:40.393-05:00I could SO see this over polenta for a summer dinn...I could SO see this over polenta for a summer dinner. Those yummy flavor-packed tiny tomatoes, the balsamic, the wine... Sounds and looks like heaven! (And thanx for the CSA reply...thinking about checking them out...)UrMomCookshttp://likemotherlikedaughters.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-55371722457436692762010-08-17T16:38:38.792-05:002010-08-17T16:38:38.792-05:00I don't think I could let anything replace yum...I don't think I could let anything replace yummy summer caprese salad. I could however, make a little room for another great tomato dish like this.My Man's Bellyhttp://www.mymansbelly.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-14404683442828430422010-08-17T16:34:09.251-05:002010-08-17T16:34:09.251-05:00A delightful combination! A beautiful recipe!
Che...A delightful combination! A beautiful recipe!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-31100342924115529712010-08-17T16:13:04.003-05:002010-08-17T16:13:04.003-05:00This looks flipping scrumptious Lisa. And your pic...This looks flipping scrumptious Lisa. And your pics are making me very jealous of your skills. I saw Andrea Robinson make a dressing by smoking tomatoes once but this looks even easier. Can't wait to try - thanks for making and sharing!Miss Meat and Potatoeshttps://www.blogger.com/profile/00709751968469018838noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-21088037129569090762010-08-17T15:38:28.632-05:002010-08-17T15:38:28.632-05:00sounds interesting and delicious; a recipe I have ...sounds interesting and delicious; a recipe I have never attempted so I need to take the plunge and start using fennel finally.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.com