tag:blogger.com,1999:blog-1043567387409721448.post3127933380974621789..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Shaved Fennel and Bok Choy Salad with Ginger Vinaigrettelisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-1043567387409721448.post-41364942938688785302011-12-08T12:10:35.521-06:002011-12-08T12:10:35.521-06:00Stephanie Izard came into the shop and it was such...Stephanie Izard came into the shop and it was such a trip to meet her. She talks faster than any person I have ever heard and it totally hilarious. I looked through the book but didn't get it because it I thought it was too meat heavy, but clearly didn't notice this dish. Yum!Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-79277164443162523172011-12-06T08:51:00.681-06:002011-12-06T08:51:00.681-06:00this looks really refreshing...a good twist on a s...this looks really refreshing...a good twist on a salad!Alexis @ There She Goeshttp://www.thereshegoesblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-46330440025566840502011-12-06T04:47:38.142-06:002011-12-06T04:47:38.142-06:00Stephanie was definitely one of my favorite Top Ch...Stephanie was definitely one of my favorite Top Chef contestants of all time. And it's no surprise to me that this amazing recipe comes from her - looks great!Peggyhttps://www.blogger.com/profile/15456032622571187918noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81975441130583872162011-12-06T03:01:21.496-06:002011-12-06T03:01:21.496-06:00stephanie! i was rooting for her all the way, i&#...stephanie! i was rooting for her all the way, i'm so glad she beat blais...<br />on looks alone, this definitely seems like a slaw, but regardless of what you call, it sounds terrific!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-46931573597686190912011-12-06T00:07:33.011-06:002011-12-06T00:07:33.011-06:00I love Stephanie Izard!! the vinagrette I know I w...I love Stephanie Izard!! the vinagrette I know I would love, thanks for sharing!!vianneyhttp://sweetlifebake.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-78059093111171062312011-12-05T21:18:01.891-06:002011-12-05T21:18:01.891-06:00I like this east-meets-west salad. I only time I e...I like this east-meets-west salad. I only time I eat bok choy is in soups and stir-fries, so refreshing to see it in a western salad.Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-50711615163422826132011-12-05T20:21:42.691-06:002011-12-05T20:21:42.691-06:00That vinagrette looks so interesting - I will have...That vinagrette looks so interesting - I will have to try it! I have never used bok choy in a salad, but this looks wonderful.Katie@Cozydelicioushttp://www.cozydelicious.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-26038919723127549902011-12-05T14:57:32.180-06:002011-12-05T14:57:32.180-06:00I like how thinly the fennel is shaved and the com...I like how thinly the fennel is shaved and the combination of Asian flavors in this.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-25264285806558212362011-12-05T12:59:37.889-06:002011-12-05T12:59:37.889-06:00Sounds like a motivational book and what a delicio...Sounds like a motivational book and what a delicious looking salad this is! The combination of flavors is making my mouth water for reeeeal. :DAnnahttps://www.blogger.com/profile/05363217036591714125noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-72056744806156800302011-12-04T22:29:24.128-06:002011-12-04T22:29:24.128-06:00This looks so delicious Lisa. Yum! I love thinnly ...This looks so delicious Lisa. Yum! I love thinnly sliced fennel. With balsamic and lemon juice or on sourdough with haloumi... drool :)Cass @foodmyfriendhttp://www.foodmyfriend.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-63256379306064286552011-12-04T16:48:22.997-06:002011-12-04T16:48:22.997-06:00I have never tried cooking bok choy together with ...I have never tried cooking bok choy together with fennel before and this dish is very interesting! Love this fusion idea.Zoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-77398461079949477992011-12-04T11:45:43.286-06:002011-12-04T11:45:43.286-06:00This recipe and the pictures are positively mouthw...This recipe and the pictures are positively mouthwatering! And afraid of ginger? Not me. :) Thank you, Lisa!Jonathanhttps://www.blogger.com/profile/01028169835812781266noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-32233421438380082152011-12-04T10:37:23.864-06:002011-12-04T10:37:23.864-06:00I've been on a ginger kick lately so this soun...I've been on a ginger kick lately so this sounds delicious! I was disappointed that Stephanie skipped Austin on her recent tour of Central Market Cooking Schools. Sounds like her book is a good read.Shelleyhttps://www.blogger.com/profile/17007563758020973683noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-84236954007440845712011-12-04T10:14:46.155-06:002011-12-04T10:14:46.155-06:00That looks so good, I love fennel.That looks so good, I love fennel.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-77633465542154370082011-12-04T07:29:36.415-06:002011-12-04T07:29:36.415-06:00I must confess, much as I love cooked fennel, I...I must confess, much as I love cooked fennel, I've never cared for it raw. Odd of me, I know. However...this recipe might just turn me around. Fascinating list of ingredients AND your photos are very tempting!Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-30197073132450815812011-12-03T18:12:54.635-06:002011-12-03T18:12:54.635-06:00Pairing the bold flavors of ginger, cilantro and b...Pairing the bold flavors of ginger, cilantro and basil are enticing. I have been on a bit of a ginger kick lately and plan to try my hand at making my own candied ginger for the holidays. This recipe will fit right into my plans for next week.Debhttp://eastofedencooking.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-31523550672442385712011-12-03T12:18:56.522-06:002011-12-03T12:18:56.522-06:00I love ginger and would not be afraid to use a lar...I love ginger and would not be afraid to use a large amount - these ingredients together sound amazing!<br /><br />very creative recipe, will keep this cookbook in mindSallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-30169156065515266692011-12-03T08:46:10.658-06:002011-12-03T08:46:10.658-06:00This is a salad that captures my heart.This is a salad that captures my heart.bellinihttp://morethanburntoast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-31140744014193089302011-12-03T07:01:13.946-06:002011-12-03T07:01:13.946-06:00I love Stephanie Izard. I've no doubt that her...I love Stephanie Izard. I've no doubt that her salad is delicious (although your gorgeous photos do a lot to support that statement). Can't wait to try this!the wicked noodlehttp://www.thewickednoodle.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-36421823100227383052011-12-02T22:22:35.829-06:002011-12-02T22:22:35.829-06:00I will have to try it! I love fennel but I usuall...I will have to try it! I love fennel but I usually don't add any herbs to it. Thanks!Laurahttps://www.blogger.com/profile/15305773287880023217noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-50513378185046759452011-12-02T20:41:28.130-06:002011-12-02T20:41:28.130-06:00Lisa I'm already inspired by this recipe and i...Lisa I'm already inspired by this recipe and intrigued by what you've said about said about Izard's book. Playing with flavors is what interests me most in the kitchen and it sounds like Izard has a very unexpected approach. Yum!<br />-Eyummy supperhttp://www.yummysupper.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-82535733902143246972011-12-02T20:25:29.162-06:002011-12-02T20:25:29.162-06:00This looks like a really interesting combination. ...This looks like a really interesting combination. For me, a little fennel goes a long way, but bring on the ginger!Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-27008697273206672492011-12-02T19:04:53.072-06:002011-12-02T19:04:53.072-06:00This looks delicious and from reading the ingredie...This looks delicious and from reading the ingredients list, it sounds full of flavour and yet well balanced too :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-40944205420159857442011-12-02T18:13:21.027-06:002011-12-02T18:13:21.027-06:00Lisa, thank you for posting the recipe! Bok choy a...Lisa, thank you for posting the recipe! Bok choy and fennel are two of my favorite green things. :)Lori Whitehttps://www.blogger.com/profile/15111339238446843229noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48764046907550571902011-12-02T16:22:43.360-06:002011-12-02T16:22:43.360-06:00A fabulous salad! extremely flavorful and so origi...A fabulous salad! extremely flavorful and so original. Shaved fennel is amazing.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com