tag:blogger.com,1999:blog-1043567387409721448.post3350117929744817485..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Ricotta and Fontina Stuffed Shells with Fennel and Radicchiolisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-1043567387409721448.post-69147586291774393632013-01-29T08:52:36.655-06:002013-01-29T08:52:36.655-06:00This is something I have to try!:)This is something I have to try!:)Olga Phttps://www.blogger.com/profile/08289185565375706640noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-1001323953137742192012-11-12T11:04:58.490-06:002012-11-12T11:04:58.490-06:00I love making this comforting dish and then freezi...I love making this comforting dish and then freezing leftovers for my daughter's lunch later. adding radicchio is such a fresh idea!Balvinderhttp://www.simpleglutenfreekitchen.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-49213670754205845622012-11-12T06:38:53.946-06:002012-11-12T06:38:53.946-06:00Oh this looks so good and just the sort of comfort...Oh this looks so good and just the sort of comforting dish a person would need on a cold November evening. I like the way you have added both fontina and ricotta in the filling.It makes a nice change.Jacqueline @Howtobeagourmandhttp://www.howtobeagourmand.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-1425452970594084222012-11-10T12:38:38.848-06:002012-11-10T12:38:38.848-06:00mmmmmmm, this sounds SO good. I've really gro...mmmmmmm, this sounds SO good. I've really grown to like fennel over the years. This is a must try for me. Lea Ann (Cooking On The Ranch)http://www.highlandsranchfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-72397327137115018672012-11-10T06:31:47.644-06:002012-11-10T06:31:47.644-06:00I have been craving something like this and waitin...I have been craving something like this and waiting to be settled in my new kitchen to make it. But I must say the fennel and raddichio I never would have thought of though I love both tremendously. I love this! (and I will say I hated onions when I was a kid mainly because my dad put them in everything RAW!!! from tuna salad to hamburgers and I would have to pick everyone out one at a time. But I love them sautéed and caramelized for sauces.)Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-41625473396751916582012-11-09T06:43:34.927-06:002012-11-09T06:43:34.927-06:00Very interesting take for a heartier but still lig...Very interesting take for a heartier but still light tomato sauce. Having a husband with problems to digest onions, I learned to cook without them or using them very sparingly. I do think most restaurants go overboard on the onions... and many home cooks too! ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-31855256080918010162012-11-09T00:26:23.636-06:002012-11-09T00:26:23.636-06:00I love tomato-based pasta dish and this is somethi...I love tomato-based pasta dish and this is something I would love to enjoy on a relaxing weekend at home. Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17872903591524945232012-11-08T19:07:35.750-06:002012-11-08T19:07:35.750-06:00Those sound so good!Those sound so good!Blond Duckhttps://www.blogger.com/profile/09404456624316008610noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-20904209119218865132012-11-08T17:48:48.287-06:002012-11-08T17:48:48.287-06:00I never would have guessed you were a picky eater....I never would have guessed you were a picky eater. I was too as a kid, but I've grown out of it pretty well. Does that mean there's still hope for my 15-year old?Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-39956998370327175572012-11-08T17:47:06.267-06:002012-11-08T17:47:06.267-06:00I am also fussy about onions. Thinly sliced and ra...I am also fussy about onions. Thinly sliced and raw - no, no. Thinly sliced but grilled - acceptable. Minced and raw - ok but not preferred. Minced and cooked to melted sweetness - yes yes. tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-83468359585715097712012-11-08T16:41:23.245-06:002012-11-08T16:41:23.245-06:00I had to laugh- I'm pretty sure spaghetti sauc...I had to laugh- I'm pretty sure spaghetti sauce was the first thing I learned to cook as well. Way back then, you couldn't get decent sauce in a jar like you can these days (totally dating myself). I make a similar pasta back but I've never added radiccio and fennel. I love the flavors of both, though, so I may have to try the combo out. The dish looks terrific, as always!Shelleyhttps://www.blogger.com/profile/17007563758020973683noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-465509319201221032012-11-08T12:55:27.022-06:002012-11-08T12:55:27.022-06:00I developed a fondness for radicchio after visitin...I developed a fondness for radicchio after visiting the fields were it is grown in the Salinas Valley. Once it is cooked it does mellow nicely. The recipe for stuffed shells is very tempting!<br />A delicious vegetarian dinner for autumn! Debhttp://eastofedencooking.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-80808001896553209592012-11-08T11:44:48.365-06:002012-11-08T11:44:48.365-06:00my taste bud horizons are broadening every day, an...my taste bud horizons are broadening every day, and this definitely sounds like something i'd be eager to try. gorgeous work, lisa!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56381396488296635792012-11-08T10:16:50.089-06:002012-11-08T10:16:50.089-06:00This makes me HUNGRY again! This makes me HUNGRY again! Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-41727255419681599122012-11-08T10:12:49.433-06:002012-11-08T10:12:49.433-06:00Love this recipe! I rarely eat radicchio but this ...Love this recipe! I rarely eat radicchio but this looks a must-make. Thanks for sharing. Scrummy images too.kellie@foodtoglowhttp://kelliesfoodtoglow.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-75115078718435333892012-11-08T08:59:29.949-06:002012-11-08T08:59:29.949-06:00I think I really need to switch out my Bon Appetit...I think I really need to switch out my Bon Appetit subscription to Food and Wine. All of their recipes are just so amazing...this one included!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-12999431360113893902012-11-08T04:50:41.653-06:002012-11-08T04:50:41.653-06:00I thought everyone liked onions! I love the look ...I thought everyone liked onions! I love the look of this dish. I love stuffed pasta shells. Great dish and wonderful comfort food xxHotly Spicedhttp://hotlyspiced.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-74261004415539695162012-11-08T00:49:04.854-06:002012-11-08T00:49:04.854-06:00That's quite a pair for stuffed shells. Funny ...That's quite a pair for stuffed shells. Funny enough, this is the third time seeing fennel and radicchio together in a recipe. It seems like an odd combo, but it's great.The Duo Disheshttp://duodishes.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-9795585262704703732012-11-07T22:36:39.340-06:002012-11-07T22:36:39.340-06:00Your photos are so enticing what a delicious dish ...Your photos are so enticing what a delicious dish :)<br /><br />Cheers<br />Choc Chip Uru Choc Chip Uru @ Go Bake Yourselfhttps://www.blogger.com/profile/10565188666150518885noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-77922220311409812552012-11-07T21:40:25.593-06:002012-11-07T21:40:25.593-06:00Stuffed shells are a great dish, and I really like...Stuffed shells are a great dish, and I really like the addition of radicchio - not a common ingredient in a dish like this (at least it isn't to me). Really good flavor combo, and nice pictures. Thanks for this.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-45609868727281370332012-11-07T19:27:36.219-06:002012-11-07T19:27:36.219-06:00Oh Lisa, your stuffed shells look great...full of ...Oh Lisa, your stuffed shells look great...full of flavor and yes adding fontina cheese sure make them taste much nicer.<br />Hope you are having a great week :)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-85293308915191618362012-11-07T19:24:36.009-06:002012-11-07T19:24:36.009-06:00Oh wow, this is full of comfort! Considering how l...Oh wow, this is full of comfort! Considering how limited my diet was growing up, I'm surprised I'm not a picky eater, but there is very little I don't like or won't at least try! Lorihttps://www.blogger.com/profile/02673728403023457344noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-23574630503761687922012-11-07T18:21:27.206-06:002012-11-07T18:21:27.206-06:00Such a different preparation for stuffed shells......Such a different preparation for stuffed shells...you dish looks terrific.Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-41663378460705784282012-11-07T17:06:06.179-06:002012-11-07T17:06:06.179-06:00Oh man, that looks so good. My mom always made st...Oh man, that looks so good. My mom always made stuffed shells and I loved them. You, a picky eater? I would never have guessed that. You make so many wonderful things. I hear you on the onion thing. I almost always use half amount of onion that a recipe calls for.Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-90984731905398567022012-11-07T13:28:10.747-06:002012-11-07T13:28:10.747-06:00So gorgeous. I love stuffed shells, this is such a...So gorgeous. I love stuffed shells, this is such a fancy version. Love it.<br />Daphne Elliothttps://www.blogger.com/profile/03228798641509338339noreply@blogger.com