tag:blogger.com,1999:blog-1043567387409721448.post3521078168358981097..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Shrimp and Lobster Etouffeelisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-1043567387409721448.post-25024270874260892692021-06-24T22:18:46.872-05:002021-06-24T22:18:46.872-05:00Trying to make Etouffe tomorrow...W/shrimp,crab,&a...Trying to make Etouffe tomorrow...W/shrimp,crab,&lobster....Wish me luck❗❗Anonymoushttps://www.blogger.com/profile/03872433249438067084noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-77092988442246774312015-03-12T11:17:14.430-05:002015-03-12T11:17:14.430-05:00This is a really old blog post, but in case you...This is a really old blog post, but in case you're still wondering about the difference, the roux for etouffe is far lighter and incorporates butter. The roux for gumbo is much darker and has only oil - no butter. Also, you're right: etouffe should be made with only one kind of seafood.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-83137827458301192062010-02-27T21:41:04.925-06:002010-02-27T21:41:04.925-06:00I managed to miss all the awesomeness of Mardi Gra...I managed to miss all the awesomeness of Mardi Gras and NOLa's finest dishes! Thank goodness there's no expiration date on something as delicious as this. It's been ages since I've had étouffé, so it's about time I tried it again.Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-29021337015453863612010-02-24T15:06:22.370-06:002010-02-24T15:06:22.370-06:00This looks amazing! So comforting.This looks amazing! So comforting.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-15353159620119581582010-02-24T01:30:18.958-06:002010-02-24T01:30:18.958-06:00What courage. I've made shrimp creole from scr...What courage. I've made shrimp creole from scratch but it's been 10 years since then and each time I crave something like it - or like this wonderful étoufée - I freak out about making the stock. You have just inspired me! And yum - lobster!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-30036798324268335192010-02-23T19:48:16.594-06:002010-02-23T19:48:16.594-06:00Delicious ~ love the combation etouffee and the gu...Delicious ~ love the combation etouffee and the gumbo your food dish look's beautiful ~ <br /><br /><br />Thank you for sharing ~ <br /><br /><br />Have a lovely day ~foodcreatehttp://foodcreate.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-91105419008214135552010-02-23T14:29:08.715-06:002010-02-23T14:29:08.715-06:00You know, I've never thought about what the di...You know, I've never thought about what the differences would be between an etouffee and a gumbo... but you make a good point! This looks scrumptious...Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-52120577776757191082010-02-23T12:52:22.053-06:002010-02-23T12:52:22.053-06:00I've never had etouffee, it looks delicious! I...I've never had etouffee, it looks delicious! I'm imagining the wonderful briny seafood flavors infused in the tomato base. Wonderful!Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-35457324987963406462010-02-23T11:07:33.681-06:002010-02-23T11:07:33.681-06:00I too am a big Chef Besh groupie. Your food looks ...I too am a big Chef Besh groupie. Your food looks fabulous too! <br /><br />DonnaFabFrugalFoodhttps://www.blogger.com/profile/09019702886564905502noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-35885053274171978462010-02-23T05:51:25.997-06:002010-02-23T05:51:25.997-06:00wow. everything you do is so fab!wow. everything you do is so fab!♥peachkins♥https://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-61243383168606014042010-02-22T20:21:44.701-06:002010-02-22T20:21:44.701-06:00Oooh, I've been eye-ing this recipe in Besh...Oooh, I've been eye-ing this recipe in Besh's book, too. Looks even more awesome in your photos. I can almost taste the deep, complex flavors already.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48300216189024961712010-02-22T19:49:01.360-06:002010-02-22T19:49:01.360-06:00A totally fabulous etouffee, awesome with lobster!...A totally fabulous etouffee, awesome with lobster!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89440290263685771832010-02-22T18:49:40.570-06:002010-02-22T18:49:40.570-06:00I have this book too - and absolutely love it. It&...I have this book too - and absolutely love it. It's one of the most beautiful cookbooks I've ever seen. Your etouffee looks excellent! I can't wait to make it for myself.Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-14884570386953251012010-02-22T18:34:17.170-06:002010-02-22T18:34:17.170-06:00Etouffee is one of my top favorite regional Americ...Etouffee is one of my top favorite regional American dishes. I love it, love it, love it. I don't know why I have never learned to make it before. Well, that's about to change.Adminhttps://www.blogger.com/profile/05909218929633317461noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-176734593593198832010-02-22T17:30:27.222-06:002010-02-22T17:30:27.222-06:00That looks delicious Lisa! :D Thanks for sharing t...That looks delicious Lisa! :D Thanks for sharing the recipe-I've only ever eaten this in a restaurant :)Lorraine @NotQuiteNigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-65555615018683361952010-02-22T15:25:39.919-06:002010-02-22T15:25:39.919-06:00Hi there! Although lobster and shrimp are not some...Hi there! Although lobster and shrimp are not something I have ever eaten something tells me that I am going to like your dishAnupamahttps://www.blogger.com/profile/07835843531587212609noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-82683710336144976882010-02-22T12:15:13.849-06:002010-02-22T12:15:13.849-06:00Barbara: I used a hot smoked Spanish paprika. I th...Barbara: I used a hot smoked Spanish paprika. I think I would enjoy that paprika is just about any savory dish!lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-24876770344560866672010-02-22T12:11:24.302-06:002010-02-22T12:11:24.302-06:00There's nothing better than etouffee! And you ...There's nothing better than etouffee! And you have a wonderful recipe. I like crawfish too, but your substitutions turned out perfectly. What kind of paprika did you use?<br />John Besh is fabulous. One of the great chefs in NOLA. I was so disappointed when he didn't become an Iron Chef...although it certainly won't affect his career. He would have become more well known though.Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-91091321230951773442010-02-22T08:04:13.904-06:002010-02-22T08:04:13.904-06:00Delicious! I would love to try this.
*kisses* HHDelicious! I would love to try this.<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-4355146699380741462010-02-22T07:56:29.487-06:002010-02-22T07:56:29.487-06:00I totally admire people who make their own stock! ...I totally admire people who make their own stock! I always feel that they are exeptionally responsible and conscientious. All that I am not. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81159647257268934942010-02-21T21:16:23.279-06:002010-02-21T21:16:23.279-06:00shrimp and lobster - my fave seafood. what a luxur...shrimp and lobster - my fave seafood. what a luxurious bowl of soup!Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-54481556222095084772010-02-21T12:06:10.080-06:002010-02-21T12:06:10.080-06:00Mmmmm - there is nothing quite like a good etouffe...Mmmmm - there is nothing quite like a good etouffee. Your version sounds amazing and the perfect way to show solidarity for Mardi Gras.OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-38948376948112843212010-02-21T11:47:11.413-06:002010-02-21T11:47:11.413-06:00This was a lovely celebration indeed!This was a lovely celebration indeed!noble pighttp://noblepig.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-57759515229558168982010-02-21T11:27:31.667-06:002010-02-21T11:27:31.667-06:00I have always wanted to try making gumbo, it looks...I have always wanted to try making gumbo, it looks so delicious! <br /><br />Your pictures are so professional! I need some photography lessons. :)Ameenahttp://fancythatfancythis.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-11558255380360611332010-02-21T07:38:14.963-06:002010-02-21T07:38:14.963-06:00What a delicious looking dish!What a delicious looking dish!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.com