tag:blogger.com,1999:blog-1043567387409721448.post4335020495180922732..comments2024-03-16T10:29:44.049-05:00Comments on lisa is cooking: Pickled Daikon and Watermelon Radisheslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1043567387409721448.post-85605671715136547482009-01-28T22:48:00.000-06:002009-01-28T22:48:00.000-06:00I am catching up on your site...I love this...my m...I am catching up on your site...I love this...my mom used to make pickled this and that...Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-80622451193351537312009-01-23T11:11:00.000-06:002009-01-23T11:11:00.000-06:00As you know from my own blog that I'm a can-o-phob...As you know from my own blog that I'm a can-o-phobe, I adore how you can keep these pickles in the fridge without having to do the water-bath method. I love how yours came out. Indeed, pretty in pink.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-11420169454900105132009-01-20T21:36:00.000-06:002009-01-20T21:36:00.000-06:00what a great combination, would never have thought...what a great combination, would never have thought of putting this together.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-79048089773582658642009-01-19T21:02:00.000-06:002009-01-19T21:02:00.000-06:00Never had pickled radishes but I am trying to imag...Never had pickled radishes but I am trying to imagine, I think they'd taste really good. They look wonderful in pink too.Mediterranean Turkish Cookhttps://www.blogger.com/profile/11119693459213190159noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-11173738575203868722009-01-17T07:28:00.000-06:002009-01-17T07:28:00.000-06:00oh, i have to say this sounds so good. i've pickl...oh, i have to say this sounds so good. i've pickled beets and i LOVE dilly beans.Sandyhttps://www.blogger.com/profile/08910644413175366761noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-2157171518908057302009-01-17T06:02:00.000-06:002009-01-17T06:02:00.000-06:00as much as i love dilled beans and carrots, it's n...as much as i love dilled beans and carrots, it's not easy to predict that i'd love dilled radishes too. thanks for the idea!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-64004983132703319242009-01-16T10:19:00.000-06:002009-01-16T10:19:00.000-06:00Stacey-- pickled eggs sound great. I've never had ...Stacey-- pickled eggs sound great. I've never had them, but I'd love to them.<BR/><BR/>Darius-- Thanks! They are tasty, but I do enjoy pickled things.<BR/><BR/>Becky-- I can sympathize. I grew up in the midwest. Pickled cauliflower sounds great.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-13034588085160950852009-01-16T10:13:00.000-06:002009-01-16T10:13:00.000-06:00Oh to have fresh radishes! At our Midwestern farme...Oh to have fresh radishes! At our Midwestern farmer's market, the only vegetables available right now were pickled months ago. One of our local producers sells this wonderful collection of pickled yellow and purple cauliflower, and the spices-to-vinegar ratio is just perfect. They're crisp and a dilly and a tad spicy -- wonderful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-73666543228576593072009-01-16T07:16:00.000-06:002009-01-16T07:16:00.000-06:00Just looking at this - I bet this was delicious.Just looking at this - I bet this was delicious.Darius T. Williamshttps://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-45668369058804827802009-01-15T22:59:00.000-06:002009-01-15T22:59:00.000-06:00Throw some hard boiled eggs in that jar with those...Throw some hard boiled eggs in that jar with those yummy pickling spices! I love pickled eggs!Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89882598458388356122009-01-15T21:35:00.000-06:002009-01-15T21:35:00.000-06:00Marc-- Thanks! That's great to know. I wasn't fami...Marc-- Thanks! That's great to know. I wasn't familiar with Japanese pickled daikon.lisahttps://www.blogger.com/profile/08965182939571483019noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-90920284785575904162009-01-15T21:29:00.000-06:002009-01-15T21:29:00.000-06:00Sounds great! In Japan there tons of different typ...Sounds great! In Japan there tons of different types of pickled daikon. Some are just pickled in salt, others are pickled in miso, or dried first and then pickled.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-35285239082977088712009-01-15T20:14:00.000-06:002009-01-15T20:14:00.000-06:00My grandma used to pickle everything all the time ...My grandma used to pickle everything all the time but I have never tried yet. Thanks for sharing this!Anonymousnoreply@blogger.com