tag:blogger.com,1999:blog-1043567387409721448.post4335765504861527887..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Baked Rigatoni with Brussels Sprouts, Apples, and Gorgonzolalisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-1043567387409721448.post-2492971469304282052013-09-16T09:46:52.647-05:002013-09-16T09:46:52.647-05:00Lisa!! Brussel sprouts and apples? Heck yes!! I lo...Lisa!! Brussel sprouts and apples? Heck yes!! I love the blue cheese addition too. Pinning this to my boards so I can make it this Christmas. Love it!<br /><br />P.s. found you via a recipe highlight at Mother Nature Network - love your blog!! Anonymoushttps://www.blogger.com/profile/00397937628444217638noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-83716967593176278632012-06-13T18:52:29.786-05:002012-06-13T18:52:29.786-05:00This was delicious! I've made it twice now, an...This was delicious! I've made it twice now, and loved it both times. It's really hearty for a meatless dish!marnyhttps://www.blogger.com/profile/09507762565629714337noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-21480826171002938732012-04-18T13:29:44.202-05:002012-04-18T13:29:44.202-05:00I added bacon when I did it...I added bacon when I did it...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-11793016622625844492012-01-16T18:49:12.045-06:002012-01-16T18:49:12.045-06:00this looks delicious thanks for sharing :)this looks delicious thanks for sharing :)bettyhttp://bettysbites.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48152274076857995672012-01-14T23:55:22.677-06:002012-01-14T23:55:22.677-06:00Oh lordy I missed this its almost like a cheese pl...Oh lordy I missed this its almost like a cheese plate with rigotoni bloody delicious. Nice idea!tania@mykitchenstories.com.auhttp://www.mykitchenstories.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-41380820620655587212012-01-14T20:12:39.236-06:002012-01-14T20:12:39.236-06:00Why is there no bacon in this dish????Why is there no bacon in this dish????Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-6364615031686161042012-01-11T19:54:49.452-06:002012-01-11T19:54:49.452-06:00I love baked pasta, but in individual bowls so tha...I love baked pasta, but in individual bowls so that I don't have to share the cheesy crunchy bits!Cass @foodmyfriendhttp://www.foodmyfriend.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-10339156486840940942012-01-11T11:04:35.076-06:002012-01-11T11:04:35.076-06:00Just had to add another comment! I made this casse...Just had to add another comment! I made this casserole for dinner and was not disappointed. I roasted the Brussels sprouts and then the apples till almost done and used Fontina cheese. It was so delicious, four adults almost finished the entire dish. There is just enough left for my lunch today. I can think of no better compliment for a new recipe!Debhttp://eastofedencooking.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-86240708163200526592012-01-11T04:23:24.182-06:002012-01-11T04:23:24.182-06:00The addition of apples surely gave the brussel spr...The addition of apples surely gave the brussel sprouts and rigatoni bake a deeper taste dimension. How I wish I could have a healthy bite on that!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-61462389147924476792012-01-09T20:27:48.157-06:002012-01-09T20:27:48.157-06:00I made with pears and sauteed my brussels in olive...I made with pears and sauteed my brussels in olive oil and garlic. I was worried the pasta wouldnt have enough 'sauce' and would taste dry but it was perrrfect, thank you so!Laurenhttp://www.bellalunadesign.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-24400941898859697892012-01-08T11:50:37.191-06:002012-01-08T11:50:37.191-06:00What a unique pasta - I especially like the Brusse...What a unique pasta - I especially like the Brussels Sprouts addition!Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17558578892786610232012-01-08T09:35:52.786-06:002012-01-08T09:35:52.786-06:00What a unique combo, I totally would love to try t...What a unique combo, I totally would love to try this baked rigatoni, especially because it does not have any bechamel on it (not that I don´t like bechamel but served with baked pasta is just very heavy on the stomach). <br /><br />Happy New Year!Heidi Leon Mongeshttps://www.blogger.com/profile/17446369779242559877noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-4793003455867718572012-01-07T15:57:12.417-06:002012-01-07T15:57:12.417-06:00How good does this sound?
I just made a pasta w/ b...How good does this sound?<br />I just made a pasta w/ brussels and breadcrumbs w/ cauliflower that was so good. How come our mothers didn't cook like this? (or at least not my mom!).Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-29658560668158107682012-01-07T02:25:02.438-06:002012-01-07T02:25:02.438-06:00woefully, i can't handle the gorgonzola. it o...woefully, i can't handle the gorgonzola. it overcomes me every time. on the bright side, the notion of brussels sprouts and apples is really exciting! two out of three ain't bad. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-74533417490403768562012-01-06T23:57:45.401-06:002012-01-06T23:57:45.401-06:00I am a fan of Brussels sprouts. This looks super d...I am a fan of Brussels sprouts. This looks super duper delicious combined with pasta and apples.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17874707962769124232012-01-06T19:30:45.009-06:002012-01-06T19:30:45.009-06:00Oh wow. Love the combination of brussels sprouts ...Oh wow. Love the combination of brussels sprouts and apples. Never thought to make them with pasta.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-28828657584911365362012-01-06T15:27:15.198-06:002012-01-06T15:27:15.198-06:00Love a one dish meal- this one looks like a winner...Love a one dish meal- this one looks like a winner! Good call on sauteeing the sprouts- much more flavorful than just boiling. I might have to try making this dish although I'll have to sub another cheese for the bleu. Somehow I married a man who doesn't like bleu cheese. Sigh.Shelleyhttps://www.blogger.com/profile/17007563758020973683noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-11073144377121658932012-01-06T13:41:51.021-06:002012-01-06T13:41:51.021-06:00What a super mix of ingredients, Lisa. I can under...What a super mix of ingredients, Lisa. I can understand Bittman using figs...so many people adore them (my daughter among them) but I do like the idea of pears or apples. We love brussel sprouts...gosh I wish this dish was waiting for me in the kitchen right now!<br /><br />Happy New Year, Lisa!Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-32183168894100227262012-01-06T12:18:48.184-06:002012-01-06T12:18:48.184-06:00Such a wonderful combo in one plate. I love flavor...Such a wonderful combo in one plate. I love flavor combining both sweet tangy element and the pungent of gorgonzola. You are truly a sophisticated cook Lisa!<br /><br />Happy New Year to you and yours, may this year 2012 bring you lots of happiness and good luck.<br /><br />Xoxo,<br />dewiDewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-85271730527890851802012-01-06T06:46:48.111-06:002012-01-06T06:46:48.111-06:00Lisa, this looks delish!!! I'm sure I'd ge...Lisa, this looks delish!!! I'm sure I'd get the evil eye from the family for using Brussels sprouts and nuts...but I'd just make a half batch for me alone :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-11445350100723602052012-01-05T23:34:40.483-06:002012-01-05T23:34:40.483-06:00I just made a brussels sprouts salad with almonds ...I just made a brussels sprouts salad with almonds and peas last night. I thought maybe pasta, but now I"m sure you can put brussels sprouts with pasta. Well done. All those textures are delightful.angela@spinachtigerhttp://www.spinachtiger.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-20507389645510969592012-01-05T21:57:52.189-06:002012-01-05T21:57:52.189-06:00This is a nice balance between healthy and delicio...This is a nice balance between healthy and delicious Lisa! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-13345802520976996822012-01-05T17:58:22.804-06:002012-01-05T17:58:22.804-06:00What a gorgeous combination of flavors! I'm w...What a gorgeous combination of flavors! I'm with you -- my first food post of 2012 had to be healthy. Who knows? Maybe the second one will be too!Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-38954913332335936812012-01-05T17:23:29.065-06:002012-01-05T17:23:29.065-06:00What an interesting combination...I would have nev...What an interesting combination...I would have never thought about apples with pasta but I bet it works!FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89756515733230187332012-01-05T17:07:12.346-06:002012-01-05T17:07:12.346-06:00I'm glad to hear that this is lighter than one...I'm glad to hear that this is lighter than one might think. All I see is some of the best Winter foods baked into a casserole of goodness!Rachelhttp://blog.muffinegg.comnoreply@blogger.com