tag:blogger.com,1999:blog-1043567387409721448.post4432691055039160305..comments2024-03-16T10:29:44.049-05:00Comments on lisa is cooking: Bittersweet Citrus Tart with Jasmine Creamlisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1043567387409721448.post-37139437117315349572008-10-07T11:31:00.000-05:002008-10-07T11:31:00.000-05:00jasmine, eh? i like the smell of it and i like cr...jasmine, eh? i like the smell of it and i like cream, so it would only make sense that i'd love the combination. not to state the obvious, but your tart is perfect. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-33304907008701434172008-10-07T10:01:00.000-05:002008-10-07T10:01:00.000-05:00The jasmine cream looks really interesting!The jasmine cream looks really interesting!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-82452072100618876182008-10-06T23:33:00.000-05:002008-10-06T23:33:00.000-05:00Woah it looks so so gorgeous. And I love the detai...Woah it looks so so gorgeous. And I love the detailed tips you gave about the recipe... gotta try this one when I'm better at baking ;DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-88060737505717729592008-10-06T22:25:00.000-05:002008-10-06T22:25:00.000-05:00what a wonderful looking tart! i bet this tastes a...what a wonderful looking tart! i bet this tastes absolutely de-lish :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-35370766629951506512008-10-06T20:32:00.000-05:002008-10-06T20:32:00.000-05:00I have this wonderful book, and I marked this reci...I have this wonderful book, and I marked this recipe as part of my "to do" list. I appreciate the tips, especially about the jasmine cream.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-38947687306285740282008-10-06T18:50:00.000-05:002008-10-06T18:50:00.000-05:00ohh how beautiful! i love the idea of jasmine in ...ohh how beautiful! i love the idea of jasmine in there! the chocolate filling looks just amazing.Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-46770461727650862432008-10-06T15:14:00.000-05:002008-10-06T15:14:00.000-05:00I was worried the floral jasmine flavor would be a...I was worried the floral jasmine flavor would be a little strong in the cream, but it ended up being unnoticeable. Maybe the tea I used was less jasminey than usual. I definitely need to try it again.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-38989149251880587162008-10-06T14:43:00.000-05:002008-10-06T14:43:00.000-05:00That looks absolutely lovely. It's interesting th...That looks absolutely lovely. It's interesting that the tea flavor disappeared after a while. I've made truffles with tea before and that didn't happen, but perhaps chocolate holds flavor better than cream? Anyway, it looks sinful!Andreahttps://www.blogger.com/profile/08402921195094964887noreply@blogger.com