tag:blogger.com,1999:blog-1043567387409721448.post4702701948825122718..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Pocket Eggslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1043567387409721448.post-81889636162927835532010-02-28T15:17:53.789-06:002010-02-28T15:17:53.789-06:00Wow, thanks, I am gonna try Pocket Eggs tomorrow i...Wow, thanks, I am gonna try Pocket Eggs tomorrow itself.Aishwarya Bharadwaj Darbhahttps://www.blogger.com/profile/13420595938673125590noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-46622818679602750882009-10-28T08:36:14.119-05:002009-10-28T08:36:14.119-05:00this is so gorgeous and unique. lovely blog.this is so gorgeous and unique. lovely blog.shaymahttp://www.thespicespoon.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-40467775144551064302009-04-16T02:54:00.000-05:002009-04-16T02:54:00.000-05:00This looks fantastic, I can imagine spring onions ...This looks fantastic, I can imagine spring onions or prawns inside mine. I can't eat sugar, so I guess a little honey would work as well?<br />x x xNaomi Devlinhttps://www.blogger.com/profile/07282911907338291478noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56991654373807037402009-03-05T11:55:00.000-06:002009-03-05T11:55:00.000-06:00This looks great - I really want to try them, and ...This looks great - I really want to try them, and I love your ideas for future versions!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-24773779778928356042008-10-02T19:53:00.000-05:002008-10-02T19:53:00.000-05:00Lisa,I love eggs any way, shape or form.These came...Lisa,<BR/>I love eggs any way, shape or form.<BR/>These came out beautiful, as do all of your dishes.<BR/><BR/>Still waiting for Lisa's Cooking Cookbook!<BR/><BR/>StaceyStacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-74733288977840270982008-10-02T18:35:00.000-05:002008-10-02T18:35:00.000-05:00Wow, so simple, so good, so versatile.(Oh, I found...Wow, so simple, so good, so versatile.<BR/><BR/>(Oh, I found you via your foodgawker or photograzing picture.)TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-11130698965259836842008-10-01T23:06:00.000-05:002008-10-01T23:06:00.000-05:00umm yum! looks delicious! the pictures are beaut...umm yum! looks delicious! the pictures are beautiful, too!Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-23903446405974719112008-10-01T11:16:00.000-05:002008-10-01T11:16:00.000-05:00they certainly look like mini tacos--i think stick...they certainly look like mini tacos--i think sticking something in the middle is a great idea! :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-68052566140766721912008-10-01T10:31:00.000-05:002008-10-01T10:31:00.000-05:00I was thinking of putting a plain poached egg over...I was thinking of putting a plain poached egg over my fried noodles tonight but I think I'll do this instead! Thanks for the tip!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-44482090287512375102008-10-01T09:58:00.000-05:002008-10-01T09:58:00.000-05:00So glad to have brought back some good memories! I...So glad to have brought back some good memories! I was wondering how these were typically served because, in the book, it just says: "serve with a Chinese brunch." I'll have to try these again with rice and steamed greens. Thanks!lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-50052471362823250412008-10-01T09:53:00.000-05:002008-10-01T09:53:00.000-05:00I saw your picture over at foodgawker and had to c...I saw your picture over at foodgawker and had to click on it immediately. Wow, you just brought back so many childhood memories with that egg. As a kid I use to love it over steam rice serve along with steam Chinese greens and drizzle with oyster sauce.friedwontons4uhttps://www.blogger.com/profile/18188703046403602585noreply@blogger.com