tag:blogger.com,1999:blog-1043567387409721448.post4725413150035695856..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Toasts Two Ways: Sauteed Mushrooms with Camembert and Harissa, Artichoke, and Mozzarellalisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-1043567387409721448.post-48556987346363210052010-10-10T14:40:33.022-05:002010-10-10T14:40:33.022-05:00wow!!! this is soooo mouthwatering...beautifully d...wow!!! this is soooo mouthwatering...beautifully done!<br />anything with Camembert is my instant favorite :)M.https://www.blogger.com/profile/04943454949713325564noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-91508313151790210392010-10-10T04:56:47.544-05:002010-10-10T04:56:47.544-05:00Oooh can these be paired up for a meal in itself? ...Oooh can these be paired up for a meal in itself? Love the flavors! All they miss is a bottle of wine.Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-84834736778365813642010-10-08T17:30:31.579-05:002010-10-08T17:30:31.579-05:00Oh wow, I love this, these sorts of snacks I can e...Oh wow, I love this, these sorts of snacks I can eat forever. What great combinations.OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-39246036830913223222010-10-08T16:13:19.100-05:002010-10-08T16:13:19.100-05:00Awesome save! Still haven't re-started my froz...Awesome save! Still haven't re-started my frozen mother starter but now that I know what to do with all the crappy loaves I'm sure I'll be turning out for a while, I'm getting closer. <br />You should have seen all gallon bags of bread crumbs in my freezer from loaves that didn't turn out on my first attempt at working with a starter!Shelleyhttps://www.blogger.com/profile/17007563758020973683noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-31343794238058649262010-10-07T21:16:26.247-05:002010-10-07T21:16:26.247-05:00How come everyone gets Il de France cheese except ...How come everyone gets Il de France cheese except moi?<br />I got a huge box years ago for winning a contest, and no not a morsel of brie!<br />Love your cheese toasts!Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-85806085410723984882010-10-07T05:55:43.720-05:002010-10-07T05:55:43.720-05:00Love that mushroom and that meting cheese. I would...Love that mushroom and that meting cheese. I would just eat both :PMaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48237140809812662652010-10-06T20:02:40.842-05:002010-10-06T20:02:40.842-05:00Wonderful little appetizers and timely too with th...Wonderful little appetizers and timely too with the holidays coming right up!! I am intrigued by the idea of the harissa with artichoke hearts - have bookmarked this to try soon!Nancyhttps://www.blogger.com/profile/11454526248778921376noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-52258712024525637732010-10-06T19:58:25.035-05:002010-10-06T19:58:25.035-05:00Sauteed mushrooms are so easy and versatile. I lov...Sauteed mushrooms are so easy and versatile. I love them like this on crostini or in omelets or as a side to roasts. Hmmm, I could crunch on a few of these toasts quite happily.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-18271086694327748092010-10-06T19:44:15.852-05:002010-10-06T19:44:15.852-05:00I love all the ingredients here - especially the h...I love all the ingredients here - especially the harissa!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-27546607199041213782010-10-06T14:49:36.508-05:002010-10-06T14:49:36.508-05:00What do you think is going on with the breads?? os...What do you think is going on with the breads?? os it the recipes themselves? Or something with the weather maybe? I notice that in Florida with a lot of things....<br /><br />Anyway, my first thought after looking at your photos was this: why can't we have THIS for lunch every day?Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-64545907159600910142010-10-06T14:06:19.541-05:002010-10-06T14:06:19.541-05:00Lisa, both toasts look totally divine! I like the ...Lisa, both toasts look totally divine! I like the mushroom one slightly more.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-32690614103991504162010-10-06T13:44:15.562-05:002010-10-06T13:44:15.562-05:00ho my I don't think I can choose! Love mushroo...ho my I don't think I can choose! Love mushrooms and love spicy food too!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-21126767288863980592010-10-06T09:07:27.342-05:002010-10-06T09:07:27.342-05:00Sally: Thank you! It did seem like a lot of handli...Sally: Thank you! It did seem like a lot of handling for a dough that was supposed to be airy. I'll have to compare the techniques in his new books.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-72654236541086199722010-10-06T09:05:39.219-05:002010-10-06T09:05:39.219-05:00Lisa, when I did the BBA CHallenge, both breads (P...Lisa, when I did the BBA CHallenge, both breads (Pugliese and ciabatta) disappointed me as far as the crumb goes. It happened to many of the bakers who made them, so you are not alone. I've made ciabatta from other recipes that turned out a lot better, I do think Reinhart over-proofs and overkneads in many of his recipes (that changed in his new books)<br /><br />At any rate, your toasts are mouth-watering....SallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-5260814720740556942010-10-06T07:51:46.327-05:002010-10-06T07:51:46.327-05:00Those are some luxurious toasts daaahling!
*kisses...Those are some luxurious toasts daaahling!<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-11238850458793835612010-10-06T06:25:55.642-05:002010-10-06T06:25:55.642-05:00I wish I had some tips for you regarding the bread...I wish I had some tips for you regarding the bread baking, but I have to say, I'm pretty clueless when it comes to real serious artisan breads! You've definitely mastered the art of toast-making however. This topping combination sounds glorious!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-13846101140193497612010-10-06T02:28:08.487-05:002010-10-06T02:28:08.487-05:00Ohhhh yes please...., one of each for me too :)Ohhhh yes please...., one of each for me too :)Anna Johnstonhttp://annajohnston.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-90140371656879753732010-10-06T01:33:12.431-05:002010-10-06T01:33:12.431-05:00Both look fabulous!!Both look fabulous!!Cherinehttps://www.blogger.com/profile/07130927909505836018noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-51978783271325148432010-10-06T00:34:50.366-05:002010-10-06T00:34:50.366-05:00love the sight of the oozing cheese. love both top...love the sight of the oozing cheese. love both toppings :)~Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-53535084281347153512010-10-05T22:36:19.277-05:002010-10-05T22:36:19.277-05:00you just gave me an idea on what to do with mushro...you just gave me an idea on what to do with mushrooms...♥peachkins♥https://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-60257660480850898282010-10-05T20:23:52.243-05:002010-10-05T20:23:52.243-05:00Fanciest toast ever! Yum yum!Fanciest toast ever! Yum yum!Chef Frescohttps://www.blogger.com/profile/10480279339629513684noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48332260512968652972010-10-05T20:04:16.818-05:002010-10-05T20:04:16.818-05:00Very unique Lisa. I never thought of combining cam...Very unique Lisa. I never thought of combining camambert and harisa together.Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-15722581615394937482010-10-05T19:37:43.199-05:002010-10-05T19:37:43.199-05:00Don't make me choose between the two ways. I&#...Don't make me choose between the two ways. I'll have them both ;)tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89860294073585176492010-10-05T18:58:09.420-05:002010-10-05T18:58:09.420-05:00Both look fabulous to me. I had trouble making pu...Both look fabulous to me. I had trouble making pugliese too (although not that recipe). This is exactly the reason that people are afraid to make bread!Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-30306368140488878502010-10-05T18:13:25.271-05:002010-10-05T18:13:25.271-05:00I'm putting these toasts on the list of ways t...I'm putting these toasts on the list of ways to satisfy sinfully cheesy cravings! Good way to use up bread too!Rachelhttp://muffinegg.wordpress.comnoreply@blogger.com