tag:blogger.com,1999:blog-1043567387409721448.post4763213214679399856..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Braised Root Vegetables with du Puy Lentils and Red Wine Saucelisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-1043567387409721448.post-70517249098000779112010-05-26T13:23:10.454-05:002010-05-26T13:23:10.454-05:00Love your presentationLove your presentationAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-6280460527490549072010-01-29T10:05:36.642-06:002010-01-29T10:05:36.642-06:00Oh this looks so absolutely comforting. I could si...Oh this looks so absolutely comforting. I could sit and enjoy a bowlful of this esp. during this turn of weather.Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-71750525069376828382010-01-28T19:24:49.001-06:002010-01-28T19:24:49.001-06:00I can't wait to try this when Winter rolls aro...I can't wait to try this when Winter rolls around and all I want is the intoxicating aroma of delicious food in the kitchen! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-30879915425193766772010-01-28T19:22:02.536-06:002010-01-28T19:22:02.536-06:00Lentils can be so wonderful and warming. My mother...Lentils can be so wonderful and warming. My mother in law makes the most fabulous lentil dish, its a great comfort food. This dish looks excellent.Heavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-87434112873855190292010-01-28T13:42:48.106-06:002010-01-28T13:42:48.106-06:00Helene and Barbara: I don't actually re-print ...Helene and Barbara: I don't actually re-print copyrighted recipes from books. I include links to recipes that are published online, or I include links to books where the recipes are found. If I make significant changes to combine multiple recipes, then I post my versions. But, in this case, I didn't make any changes.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-20250605609415347972010-01-28T13:35:26.081-06:002010-01-28T13:35:26.081-06:00What a beautiful winter dish, so rich and warm loo...What a beautiful winter dish, so rich and warm looking. And satisfying too!noble pighttp://noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-10484782427580766652010-01-28T13:22:56.804-06:002010-01-28T13:22:56.804-06:00What a fabulous meal! I can practically smell it f...What a fabulous meal! I can practically smell it from here. I love lentils and your presentation is perfect- the photos are great.<br />I'd really like to make this, but I'll be darned if I saw the actual recipe here. Did I miss something?Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-90713968395853636002010-01-28T13:12:28.160-06:002010-01-28T13:12:28.160-06:00This is just my type of dish. Sounds so appealing!...This is just my type of dish. Sounds so appealing! I love the combination of root veggies and lentils. YUM!zerrinhttp://www.giverecipe.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-33339583892391947002010-01-28T10:41:36.257-06:002010-01-28T10:41:36.257-06:00Fantastic! I've used red, brown and beluga len...Fantastic! I've used red, brown and beluga lentils but have yet to try French du Puy. Shamefully, I also haven't been taking advantage of root crops this season. This should inspire me. <br /><br />Love your presentation - so rustic and incredibly appealing. I'm ready to just dig in!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-51297255211738665602010-01-28T09:13:19.490-06:002010-01-28T09:13:19.490-06:00Oooh yum - this looks delish!Oooh yum - this looks delish!Janhttps://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-76102174243768333352010-01-28T08:35:18.508-06:002010-01-28T08:35:18.508-06:00Hi again! Please check my blog for a gift!Hi again! Please check my blog for a gift!Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89653345601500218862010-01-28T07:42:57.581-06:002010-01-28T07:42:57.581-06:00tigerfish: French du Puy lentils will become tende...tigerfish: French du Puy lentils will become tender after simmering for about 20-25 minutes, but brown lentils take a little longer. Red lentils, which are really delicious, are a little different. The red type cooks very quickly and tends to fall apart. Those end up a little mushy, but they're great in their own way. Good luck with your lentils!lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-34867547072373434932010-01-28T07:07:00.250-06:002010-01-28T07:07:00.250-06:00wow. before now, i would've argued that no ve...wow. before now, i would've argued that no vegetable-centric dish would be worth such time and effort, but as you've described this, i think it must be heaven in a bowl. excellent post, lisa!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-73549669485606148292010-01-28T06:22:35.012-06:002010-01-28T06:22:35.012-06:00Deborah Madison is, I'm pretty sure, a genius....Deborah Madison is, I'm pretty sure, a genius. This dish looks amazing! It combines all of my favorite root veggies with lentils, which are also delicious. Great combination of things. I would definitely like to have some of this in the freezer.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-59265305270251823352010-01-28T01:49:48.224-06:002010-01-28T01:49:48.224-06:00This is a very hearty dish!This is a very hearty dish!♥peachkins♥https://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-43559592407560919922010-01-28T01:47:25.542-06:002010-01-28T01:47:25.542-06:00I have been wanting to cook lentils but can't ...I have been wanting to cook lentils but can't seem to be getting the right product in stores. There seems to be a variety of them and some requires more cooking time than the others. Any tips?tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-62890543190335380092010-01-28T01:11:58.448-06:002010-01-28T01:11:58.448-06:00Lisa - I want a big bowl of that right now! This ...Lisa - I want a big bowl of that right now! This is why people can be intimidated by vegetarian food though - so much work, so many different steps. Much more complicated than throwing a steak on the grill. But I bet if most people tasted this dish, they would be more willing to try vegetarian food. Great (and delicious) job!Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-70717412754045972010-01-28T00:54:14.477-06:002010-01-28T00:54:14.477-06:00I love French lentils. They keep their shape so mu...I love French lentils. They keep their shape so much better than other types. And they cook up so quickly. This is my ideal winter supper.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-90146735906086212482010-01-27T23:48:37.327-06:002010-01-27T23:48:37.327-06:00It looks so delicious, it's hard to believe th...It looks so delicious, it's hard to believe that it is vegetarian. YUM!Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-46277256839561737922010-01-27T23:23:31.884-06:002010-01-27T23:23:31.884-06:00What a pretty dish and so perfect for a cold day -...What a pretty dish and so perfect for a cold day - yum!Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-25397197151269484912010-01-27T19:40:07.208-06:002010-01-27T19:40:07.208-06:00Oh Yum! These look so good (as I am sitting in a ...Oh Yum! These look so good (as I am sitting in a hotel room eating crackers and cheese because I am too lazy to go out). I love de Puy lentils.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-16877733203114422222010-01-27T17:56:05.169-06:002010-01-27T17:56:05.169-06:00Where can we get the recipe. I'll like to try ...Where can we get the recipe. I'll like to try this. I love du Puy lentils. They are more delicate in flavors.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-15823426772868968882010-01-27T16:54:02.359-06:002010-01-27T16:54:02.359-06:00I love puy lentils. Thanks for a delicious soundin...I love puy lentils. Thanks for a delicious sounding and looking recipe. I look forward to trying it out. Puy lentils are great for this as they hold their shape more than some others. Your pictures are great - clear and descriptive in themselves!Naomihttp://www.thetastetraveller.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56001011279959589482010-01-27T15:16:44.814-06:002010-01-27T15:16:44.814-06:00I think dried porcini mushrooms do something excep...I think dried porcini mushrooms do something exceptionally special to soups and stews - I can imagine their earthy flavor is a wonderful match with the lentils - and with potato puree to boot? Ahh, bring it on and I wouldn't care about the fuss because I couldn't PAY for something as wonderful as this!Timeless Gourmethttp://timeinthekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-22273470025554215162010-01-27T14:55:48.161-06:002010-01-27T14:55:48.161-06:00Must add lentils to this weeks gorcery list. Look...Must add lentils to this weeks gorcery list. Looks delish. I'm loving the red wine sauce, too.Jennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.com