tag:blogger.com,1999:blog-1043567387409721448.post484359079399155780..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Whole Grain Sourdough Onion Bagels with Vegetable Cream Cheeselisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-1043567387409721448.post-36505688326145979432011-06-09T11:59:53.640-05:002011-06-09T11:59:53.640-05:00Those look BEAUTIFUL! I love bagels, homemade is d...Those look BEAUTIFUL! I love bagels, homemade is definitely the way to go in Austin.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-35224483420804593762010-09-06T09:29:57.773-05:002010-09-06T09:29:57.773-05:00Wow, quite the undertaking here, bagels. I got off...Wow, quite the undertaking here, bagels. I got offered a job once, to run a bagel bakery, and I said 'Nope'! Was not my bag, but you have done a fantastic job here, but I will leave it to you and the other places, I will just enjoy eating them!Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-15975015569173320752010-09-01T11:14:32.701-05:002010-09-01T11:14:32.701-05:00Oh man this looks delicious! Your pictures are gor...Oh man this looks delicious! Your pictures are gorgeous! Everything here looks so yummy!<br />I've recently launched my own blog, I'd love for you to check it out and tell me what you think :) Thanks!<br />www.prettygoodfood.comPretty. Good. Food.https://www.blogger.com/profile/16867804397892866208noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-91503492444169576982010-08-30T16:19:52.429-05:002010-08-30T16:19:52.429-05:00Looks tasty. And lovely photos!Looks tasty. And lovely photos!Heatherhttps://www.blogger.com/profile/12469021630536139754noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56921137805760598492010-08-28T02:19:19.627-05:002010-08-28T02:19:19.627-05:00The bagels are great. I like the idea of using dri...The bagels are great. I like the idea of using dried onion flakes to cover the sureface. I use always poppy seeds or sesame so it is time for a change.Stefaniehttp://www.hefe-und-mehr.denoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-27689446564442272912010-08-27T11:07:06.440-05:002010-08-27T11:07:06.440-05:00Those are some seriously gorgeous bagels! Love the...Those are some seriously gorgeous bagels! Love the cream cheese, as well...wish I had one for lunch right now! =)Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-46446499752621094012010-08-27T10:38:41.173-05:002010-08-27T10:38:41.173-05:00You are becoming a bagel expert. Those bagels loo...You are becoming a bagel expert. Those bagels look scrumptious!Mimihttp://mimicooks.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-69466884264736838002010-08-25T21:19:19.720-05:002010-08-25T21:19:19.720-05:00That does help, Lisa! Thanks! I haven't been u...That does help, Lisa! Thanks! I haven't been using any white flour, and the breads really are super dense and sometimes we just want something light. So this might be something to try! Thank you!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-44440542006264296272010-08-25T16:09:59.843-05:002010-08-25T16:09:59.843-05:00Jenn: I learned from Nancy Silverton to add commer...Jenn: I learned from Nancy Silverton to add commercial yeast (with starter) to breads that are dense or have heavy grains or seeds to help the dough rise. Because bagels, whether white flour or whole grain, are very dense and chewy, they need the yeast as a helper. In other cases, added yeast may just be for springy-ness. I'm finally reading The Bread Baker's Apprentice, and Reinhart seems to sometimes treat starter like an optional replacement for poolish (which is usually made with commercial yeast). You would use the sourdough starter instead of a poolish when you want sourdough flavor, but commercial yeast may still be added to the final dough depending on what it is. Hope that helps!lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-47257100890990349272010-08-25T15:56:13.403-05:002010-08-25T15:56:13.403-05:00These look straight out of a bakery! I am so curio...These look straight out of a bakery! I am so curious about the ingredients and that you used both sourdough starter and yeast... I would really love to learn more about that. I have baked exclusively with yeast and now exclusively with sourdough starter, and I am curious about using them together in a recipe. What does it achieve? Thanks, Lisa!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-25135422456598518282010-08-24T15:44:30.683-05:002010-08-24T15:44:30.683-05:00My goodnes your bagels look like perfection. You&...My goodnes your bagels look like perfection. You're not a professional bagel are you? these just look amazing.OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-73116278619294972422010-08-24T12:08:42.596-05:002010-08-24T12:08:42.596-05:00Hi Lisa, Your bagel is very unique, thanks for the...Hi Lisa, Your bagel is very unique, thanks for the recipe, need to bookmark and try out : )Janet @Gourmet Traveller 88http://www.gourmettraveller88.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-46855406159743234502010-08-24T10:04:43.019-05:002010-08-24T10:04:43.019-05:00Beautiful bagels Lisa and certainly excellent!Beautiful bagels Lisa and certainly excellent!Flo Makanaihttp://www.votrepain.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-83070833867871374422010-08-23T18:24:57.018-05:002010-08-23T18:24:57.018-05:00I need to drop by your house on Sunday mornings! B...I need to drop by your house on Sunday mornings! Better than my neighborhood bagel shop. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-32979911792360501442010-08-23T15:25:42.082-05:002010-08-23T15:25:42.082-05:00OH! If only you were next door! I would be tempted...OH! If only you were next door! I would be tempted to sneak in a steal one or two! These look awesome! and love that cream cheese treatment!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-63023450929369297432010-08-23T15:20:25.579-05:002010-08-23T15:20:25.579-05:00I've made cinnamon raisin bagels before but th...I've made cinnamon raisin bagels before but that was when I was very new to bread baking (and had no idea what I was doing!). I've been meaning to revisit the whole experience...perhaps with these flavor-packed beauties!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-16686081375169924982010-08-23T13:15:52.757-05:002010-08-23T13:15:52.757-05:00WOW! homemade bagel.... yum!! This is definitely i...WOW! homemade bagel.... yum!! This is definitely in my to-bake-list!! Thanks for sharing!Jun Belenhttps://www.blogger.com/profile/17189601854909333393noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-29347419077228265422010-08-23T12:38:53.748-05:002010-08-23T12:38:53.748-05:00Oh Lisa, homemade bagel? My husband would die to ...Oh Lisa, homemade bagel? My husband would die to have one...look delicious and the veggie cream cheese just go perfectly with the bagesl...yummie!Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-15379282834222916882010-08-23T09:29:17.398-05:002010-08-23T09:29:17.398-05:00I've been wanting to make bagels for a while n...I've been wanting to make bagels for a while now. This version sounds healthy and delicious.Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81377868916248682102010-08-23T05:40:11.437-05:002010-08-23T05:40:11.437-05:00Those look SO good. I'm practically drooling.....Those look SO good. I'm practically drooling...Joytihttps://www.blogger.com/profile/06704064690267281149noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-35425953343322452292010-08-22T20:25:35.068-05:002010-08-22T20:25:35.068-05:00I love how chunky the cream cheese is and your bag...I love how chunky the cream cheese is and your bagels look perfect again - I'm impressed!Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-28271648139054780762010-08-22T19:25:05.894-05:002010-08-22T19:25:05.894-05:00These look fantastic Lisa! I love the topping on t...These look fantastic Lisa! I love the topping on them. That delicious cream cheese makes them extra special!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-24389475940788499252010-08-22T16:30:47.067-05:002010-08-22T16:30:47.067-05:00Lisa, the bagels were amazing! I've so got to ...Lisa, the bagels were amazing! I've so got to get back into bread making and get my starter going again. Your bagels have inspired me!<br />Nice to meet you!<br />ShelleyShelleyhttps://www.blogger.com/profile/17007563758020973683noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-74632702504287201442010-08-22T11:07:53.504-05:002010-08-22T11:07:53.504-05:00The thought of making my own bagels is completely ...The thought of making my own bagels is completely overwhelming. However, I live in England where it is impossible to get a good one! I just might have to try this! Thanks for sharing!Kim @ Two Good Cookieshttp://www.twogoodcookies.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89090122005723796702010-08-22T09:15:56.843-05:002010-08-22T09:15:56.843-05:00Oh wow, I am so envious of these. I once tried mak...Oh wow, I am so envious of these. I once tried making bagels only to realize that I will never be able to make them because my refrigerator is too small to allow for bagels to proof in there :(<br />Please send me one daaaaahling.<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.com