tag:blogger.com,1999:blog-1043567387409721448.post5069898513804257404..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Parmesan Parsnips and Carrotslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-1043567387409721448.post-87519879134726474402010-05-12T23:25:13.520-05:002010-05-12T23:25:13.520-05:00Oh wow! Those look incredible. I looooove how roas...Oh wow! Those look incredible. I looooove how roasting carrots and parsnips brings out their inherent sweetness and I can only imagine how wonderful the caramelized parmesan tastes on the outside.Marc @ NoRecipeshttp://norecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-45639327984046332092010-05-12T22:01:31.284-05:002010-05-12T22:01:31.284-05:00Until this spring, I can't recall ever having ...Until this spring, I can't recall ever having parsnips before, but I have been converted! I recently shredded them to use in a recipe; however, I'm eager to try them in their full glory (sprinkled with cheese, of course).Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-32297548231367105402010-05-12T16:35:52.852-05:002010-05-12T16:35:52.852-05:00I think I'm going to have to bookmark this rec...I think I'm going to have to bookmark this recipe for my card party this weekend.Steff @ The Kitchen Trialshttp://kitchentrials.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-82041140739251285572010-05-11T22:04:57.029-05:002010-05-11T22:04:57.029-05:00You have this wonderful way of making me feel that...You have this wonderful way of making me feel that one day when I am older and a bit wrinkly- that you will sprinkle parm on me, roast me and send me off with a tasty bang!<br /><br />This is a good think, I promise!Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-30514255833704358432010-05-09T20:29:54.987-05:002010-05-09T20:29:54.987-05:00Ooh everything tastes even better with cheese on i...Ooh everything tastes even better with cheese on it :DYhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-334818841118257462010-05-09T11:33:05.595-05:002010-05-09T11:33:05.595-05:00I LOVE this idea as a pre-dinner finger food! Eas...I LOVE this idea as a pre-dinner finger food! Easy, tasty, not messy - perfect! Totally stealing this one.Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-85935622876758034842010-05-09T07:19:32.012-05:002010-05-09T07:19:32.012-05:00I like the touch of parmesan, very nice!I like the touch of parmesan, very nice!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-43555652738750975392010-05-08T23:26:31.999-05:002010-05-08T23:26:31.999-05:00These look amazing. I'll certainly be trying t...These look amazing. I'll certainly be trying this when our carrots are in season. This is like making onion rings, almost, but not fried.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-10971605787098943872010-05-08T20:36:09.217-05:002010-05-08T20:36:09.217-05:00What a wonderful way to serve veggies. They do loo...What a wonderful way to serve veggies. They do look irresistible.Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-65083056202933113582010-05-08T18:41:30.221-05:002010-05-08T18:41:30.221-05:00Sally: That's great! I'm so glad you enjoy...Sally: That's great! I'm so glad you enjoyed them. This recipe was a keeper for me!lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-77370473501563182232010-05-08T17:45:17.400-05:002010-05-08T17:45:17.400-05:00Reporting back...
made those today, they are abso...Reporting back...<br /><br />made those today, they are absolutely delicious! I cut my carrots in wedges, as they were not small as yours, same for my parsnips.<br /><br />Unfortunately, my photos are not blog-worthy... :-( but the taste: WONDERFUL!<br /><br />Thanks, Lisa!SallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-39895282313211003272010-05-08T10:41:45.196-05:002010-05-08T10:41:45.196-05:00These carrots look awesome! I would love this!These carrots look awesome! I would love this!Valenhttps://www.blogger.com/profile/01186668407208745783noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-32162339064309404322010-05-08T06:48:53.613-05:002010-05-08T06:48:53.613-05:00I too was shocked to discover that parsnips were i...I too was shocked to discover that parsnips were in season right now. But when they were in serious abundance at my farmer's market, I figured they had to be! Maybe they are like potatoes and have both spring and fall seasons?<br /><br />This is a beautiful way to eat them! Parmesan...roasting...way to bring out all of the best flavors in these babies!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-73203039164952294082010-05-07T22:13:58.705-05:002010-05-07T22:13:58.705-05:00Oh my - this just sounds so yummy - I always get i...Oh my - this just sounds so yummy - I always get inspired stopping by! If I didn't have you to preview these cookbooks for me, I'd be lost!OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-59319053863345160722010-05-07T21:18:08.168-05:002010-05-07T21:18:08.168-05:00That is quite possibly the most attractive parsnip...That is quite possibly the most attractive parsnip dish that I've ever seen!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-86500717654529962162010-05-07T19:59:26.727-05:002010-05-07T19:59:26.727-05:00What great finger food! I've cooked carrots an...What great finger food! I've cooked carrots and parsnips whole before, but never thought to dust them with yummy cheese like this. I am so doing this with my next batch of carrots from the market.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-44831647067894694272010-05-07T19:04:51.528-05:002010-05-07T19:04:51.528-05:00Simply divine. Lisa you are truly superb cook!Simply divine. Lisa you are truly superb cook!Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-26260962982519595362010-05-07T18:44:37.319-05:002010-05-07T18:44:37.319-05:00This looks like something that's good to eat w...This looks like something that's good to eat while watchng a movie..nibble,nibble..<br /><br /><br /><a href="http://blowingpeachkisses.blogspot.com" rel="nofollow">blowing peachkisses</a><br /><a href="http://www.thepeachkitchen.com" rel="nofollow">The Peach Kitchen</a><br /><a href="http://www.peachandthings.com" rel="nofollow">peach and things</a>♥peachkins♥https://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-31560167978975976012010-05-07T17:36:02.173-05:002010-05-07T17:36:02.173-05:00That post makes me realize I need to hurry and go ...That post makes me realize I need to hurry and go get some parsnips and try them! I have never had them, shame on me! GReat idea to simply use a coating of flour and cheese!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-19247221918074229042010-05-07T16:43:08.842-05:002010-05-07T16:43:08.842-05:00I love the colors of carrots and parsnips....it lo...I love the colors of carrots and parsnips....it looks like a great snack....I would serve it with a glass of wine :) definitely....M.https://www.blogger.com/profile/04943454949713325564noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-44082224526842962772010-05-07T16:06:45.273-05:002010-05-07T16:06:45.273-05:00i've definitely never seen carrots or parsnips...i've definitely never seen carrots or parsnips prepared like this! i love that you left them whole, cap and all, and the coating is ridiculously tempting. this is a mighty fine side, lisa. mighty fine.gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-87785642075736524982010-05-07T14:25:34.531-05:002010-05-07T14:25:34.531-05:00Amazing recipe! First I thought the crunchy coati...Amazing recipe! First I thought the crunchy coating was breadcrumbs, or maybe panko - whole wheat flour, that is quite unusual<br /><br />I have parsnips and carrots in the fridge, I might give this recipe a try tomorrow. <br /><br />Thanks, Lisa....SallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-91349177569109098362010-05-07T13:32:43.577-05:002010-05-07T13:32:43.577-05:00Mmmmm...Parsnips are one veggie that I haven't...Mmmmm...Parsnips are one veggie that I haven't really cooked with yet. Love it!!!Jennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48450567852525328252010-05-07T12:20:39.189-05:002010-05-07T12:20:39.189-05:00Healthy bar snacks are hard to come by. This is pe...Healthy bar snacks are hard to come by. This is perfect!FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-11831958021977894682010-05-07T12:03:06.965-05:002010-05-07T12:03:06.965-05:00The veggies look wonderful with parmesan, great id...The veggies look wonderful with parmesan, great idea!Anonymousnoreply@blogger.com