tag:blogger.com,1999:blog-1043567387409721448.post5302154286275245980..comments2024-03-16T10:29:44.049-05:00Comments on lisa is cooking: Parmigiano Reggiano Polenta Crisps with Blue Oyster and Shitake Mushroomslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-1043567387409721448.post-4312252997076892372009-05-01T13:55:00.000-05:002009-05-01T13:55:00.000-05:00Girl, you are killing me. We had the Polenta for ...Girl, you are killing me. We had the Polenta for breakfast with a fried egg. We just finished lunch and you guessed it, Polenta squares with mushroom ragout and heirloom tomatoes. I probably could have it again for dinner! You rock! ps, I changed your adaptation a bit, using dried wild mushrooms and a rugged white cheddar cheese and the creme fraiche. It was also delish. Thanks again. pps, Invite me to one of your dinner parties!flfarmgirlhttps://www.blogger.com/profile/10639614788014702670noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-73794341902334860452009-04-18T19:50:00.000-05:002009-04-18T19:50:00.000-05:00This looks divine!!!
The mushrooms are beautifull...This looks divine!!! <br />The mushrooms are beautifully cooked, i bet you can eat this with your hands or a spoon!FoodOfMiamihttp://foodofmiami.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-25340521203954432842009-04-10T16:39:00.000-05:002009-04-10T16:39:00.000-05:00Lisa,This looks fantastic!I am so into polenta lat...Lisa,<BR/>This looks fantastic!<BR/>I am so into polenta lately.<BR/>Great presentation!Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-29805734486127562852009-04-10T11:26:00.000-05:002009-04-10T11:26:00.000-05:00What a cook recipe ! I think we'll try this, we lo...What a cook recipe ! I think we'll try this, we love mushrooms!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-35880593312008370772009-04-09T21:08:00.000-05:002009-04-09T21:08:00.000-05:00I've been wanting to try cooking polenta - this re...I've been wanting to try cooking polenta - this recipe looks great! I love shitake mushroomsChef Frescohttps://www.blogger.com/profile/10480279339629513684noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-47907378600679985302009-04-09T19:12:00.000-05:002009-04-09T19:12:00.000-05:00That polenta looks really good! Every time I try ...That polenta looks really good! Every time I try to fry polenta it melts and gets messy.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-4730188155794038032009-04-09T18:39:00.000-05:002009-04-09T18:39:00.000-05:00Looks delicious - what lovely pictures too!Looks delicious - what lovely pictures too!Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-82183702017648835282009-04-09T14:33:00.000-05:002009-04-09T14:33:00.000-05:00Oh yum! A friend was just asking me about polenta ...Oh yum! A friend was just asking me about polenta -- she said it got kind of gelatinous when it hit the plate. I've had that happen before too -- all the moisture, I guess. But this polenta has perfect posture -- perhaps if they're cooked to crispiness, that helps.Becky and the Beanstockhttp://beckyandthebeanstock.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48365743150118917272009-04-09T10:42:00.000-05:002009-04-09T10:42:00.000-05:00These polenta squares look so perfect! From your d...These polenta squares look so perfect! From your description, they might not need any more creaminess from cheese added to the mushrooms - I think your version is a lovely balance of texture already!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-60277078840522233132009-04-09T09:50:00.000-05:002009-04-09T09:50:00.000-05:00WOOOOOOOW!!!!! my eyes are literally popping out o...WOOOOOOOW!!!!! my eyes are literally popping out of their sockets. I have quite a love for anything made with corn,esp if their grainy and crunchy and gritty. and with mushrooms! what a perfect combo!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-5643777579359354592009-04-09T09:40:00.000-05:002009-04-09T09:40:00.000-05:00How beautifully caramelized and tender your polent...How beautifully caramelized and tender your polenta looks! What a special send-off.laurahttp://eatingwellanywhere.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-392503198111703532009-04-09T09:26:00.000-05:002009-04-09T09:26:00.000-05:00I had been debating how to write up my Easter dinn...I had been debating how to write up my Easter dinner party, as it will have multiple courses, and you just gave me the best plan! A post a day for the next week... so much more manageable! <BR/>ps - I dearly wish my boyfriend would eat mushrooms, as the polenta looks delicious with them!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-30754807477782233762009-04-09T09:07:00.000-05:002009-04-09T09:07:00.000-05:00Polenta is one of my very favorite things - especi...Polenta is one of my very favorite things - especially cooked in this way. You got terrific color on it! The mushrooms just send it over the top - in a wonderful way!Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-5272909091307269012009-04-08T22:15:00.000-05:002009-04-08T22:15:00.000-05:00That just looks so yummy - the colors jump out. I...That just looks so yummy - the colors jump out. I am a sucker for anything with mushrooms.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81310243973668088772009-04-08T22:04:00.000-05:002009-04-08T22:04:00.000-05:00Looks delish......as usual.Looks delish......as usual.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81875683388456046992009-04-08T21:05:00.000-05:002009-04-08T21:05:00.000-05:00I am such a polenta lover, these look crazy-good!I am such a polenta lover, these look crazy-good!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-15236132971242356702009-04-08T19:02:00.000-05:002009-04-08T19:02:00.000-05:00This looks delicious! I made something similar bef...This looks delicious! I made something similar before, but didn't fry my polenta squares after cutting them. Such a great bonus! Just the thought of truffle salt has my mouth watering. Thanks for sharing!Apples and Butterhttps://www.blogger.com/profile/07783443134166903796noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-38665571173166607032009-04-08T17:44:00.000-05:002009-04-08T17:44:00.000-05:00They are a great pair, 'shrooms and polenta. Pole...They are a great pair, 'shrooms and polenta. Polenta's so versatile too. It makes a great vessel for other foods.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-42868871238711347242009-04-08T16:41:00.000-05:002009-04-08T16:41:00.000-05:00Polenta and mushrooms are an ideal pair. I often m...Polenta and mushrooms are an ideal pair. I often make spoonable polenta, and top it with mushrooms sauteed in wine or mixed in a thick tomato sauce. Yum!Carolyn Junghttp://www.foodgal.comnoreply@blogger.com