tag:blogger.com,1999:blog-1043567387409721448.post5391039720363934972..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Ukoylisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-1043567387409721448.post-75880403808610197082012-09-03T12:52:13.498-05:002012-09-03T12:52:13.498-05:00Wow, they look fantastic !!! love to make them. G...Wow, they look fantastic !!! love to make them. Good tip about frying the on a banana leaf .Lola Lobatohttps://www.blogger.com/profile/07152300582721113465noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-87106705237711384792012-09-02T17:07:14.962-05:002012-09-02T17:07:14.962-05:00Now that you mention it; I think I have never done...Now that you mention it; I think I have never done, read or tried food from the Philippines... Which is weird really! But you convinced me to give it a try. The book sounds interesting too!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-61798443232386432602012-09-02T11:26:29.433-05:002012-09-02T11:26:29.433-05:00Boy, it strikes a chord with me, too, about recipe...Boy, it strikes a chord with me, too, about recipes being forgotten. One of the reasons I began blogging is to begin recording some of the things I most like to make. Anyway, these are terrific looking fritters. Yes, please. ;-)Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89206562093287351492012-09-02T06:11:41.296-05:002012-09-02T06:11:41.296-05:00i had a coworker from the philippines and she used...i had a coworker from the philippines and she used to bring in the most amazing foods. i loved them, but i've never attempted to make my own. good on you--that plate looks lovely!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-27930247469377194872012-09-01T18:53:28.249-05:002012-09-01T18:53:28.249-05:00Oh yum! I can have an entire plate of these all to...Oh yum! I can have an entire plate of these all to myself. Give me a side of chili sauce, and I'll be perfectly content :) Yudith @ Blissfully Delicioushttp://www.blissfullydelicious.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-61913294392438811382012-09-01T14:18:52.835-05:002012-09-01T14:18:52.835-05:00The leaf does come out very easily. I actually jus...The leaf does come out very easily. I actually just used tongs to pull the leaf out after about one minute of frying.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-28615356925073792492012-09-01T14:18:07.417-05:002012-09-01T14:18:07.417-05:00Charlie and Sally: Yep, I've noticed the captc...Charlie and Sally: Yep, I've noticed the captcha issue on other Blogger sites too. Sadly, we have no control over it other than removing it. Sorry for the inconvenience!<br />lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-90277789235645964632012-09-01T13:27:06.644-05:002012-09-01T13:27:06.644-05:00Echo the comment of Hotly Spiced, the captcha has ...Echo the comment of Hotly Spiced, the captcha has been killing me, I've had quite a bit of trouble commenting for the past couple of months, but thought it was just me.. Not sure if you have any control over it, but before it used to be a single word and that was a lot easier <br /><br />Lisa, I love this type of recipe, and the banana leaf frying technique is very interesting indeed - I am a bit clumsy, so I am afraid of trying it, but... maybe it's not so bad. I imagine the leaf comes out easily from underneath the fritter after a minute. A fun technique to keep in mind<br /><br /> SallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-91320508768025468192012-09-01T12:34:28.296-05:002012-09-01T12:34:28.296-05:00Wow, I love that frying tip, Lisa! And, though I&#...Wow, I love that frying tip, Lisa! And, though I've never heard of ukoy, I'm a fan now! They look absolutely delectable~Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-18782842811871883372012-08-31T19:27:03.511-05:002012-08-31T19:27:03.511-05:00That is a really cool frying technique. Your ukoy ...That is a really cool frying technique. Your ukoy look and sound fabulous! I don't know much about Filipino foods either - maybe it will be the next big ethnic food trend. Now that I think about it, I'm surprised it hasn't blown up yet not that most other Asian foods have been so well mined. Shelleyhttps://www.blogger.com/profile/17007563758020973683noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-10788935900954960062012-08-31T15:32:14.571-05:002012-08-31T15:32:14.571-05:00Yum!!! This will be great for a potluck gathering!...Yum!!! This will be great for a potluck gathering!food makes me happyhttps://www.blogger.com/profile/17108934546108132401noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-73729836048317889612012-08-31T14:47:33.182-05:002012-08-31T14:47:33.182-05:00This looks very delicious! And I like how the bana...This looks very delicious! And I like how the banana leaf is used to hold the fritter in the process of frying. I am sure the aroma is imparted to the fritter too!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-51141650038485101302012-08-30T21:51:19.506-05:002012-08-30T21:51:19.506-05:00What an amazing dish. I love how it's prepare...What an amazing dish. I love how it's prepared and I'm craving a taste!Maureen | Orgasmic Chefhttp://www.orgasmicchef.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-69704447322304545432012-08-30T20:15:38.396-05:002012-08-30T20:15:38.396-05:00Banana leaf is used a lot as a cooking medium in I...Banana leaf is used a lot as a cooking medium in India....yet I have never seen it used this way. Goes to show how much we still have to learn from each other. Great recipe!Minnie@thelady8homehttp://thelady8home.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-31567644215537450782012-08-30T08:23:04.930-05:002012-08-30T08:23:04.930-05:00I've never really eaten or experimented much w...I've never really eaten or experimented much with filipino dishes either but there's no time like the present to start! These little patties look so tasty!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-25010933337187317422012-08-30T05:47:38.133-05:002012-08-30T05:47:38.133-05:00You always have the most delicious recipes. This ...You always have the most delicious recipes. This one looks wonderful!Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-88068689172723976762012-08-30T00:40:40.660-05:002012-08-30T00:40:40.660-05:00This is a wonderful, wonderful post, Lisa. Ukoy i...This is a wonderful, wonderful post, Lisa. Ukoy is one of my *favorite* dishes - I've documented several versions of it in my collection of traditional Filipino dishes, many of them handed down. Good to see my version of comfort food popping up elsewhere. Thank you so much!Jonathanhttps://www.blogger.com/profile/01028169835812781266noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-12193388539645434382012-08-29T22:24:47.011-05:002012-08-29T22:24:47.011-05:00Hi Lisa, just to let you know I had to do the capt...Hi Lisa, just to let you know I had to do the captcha thing four times. It's impossible to read. Hotly Spicedhttp://hotlyspiced.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-57095714932145687272012-08-29T22:24:01.639-05:002012-08-29T22:24:01.639-05:00Those fritters look gorgeous. I don't know mu...Those fritters look gorgeous. I don't know much about Filipino cuisine either. It's not something we see a lot of around here xxHotly Spicedhttp://hotlyspiced.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-7851296238125632842012-08-29T12:12:39.777-05:002012-08-29T12:12:39.777-05:00That is a wonderful speciality! Healthy and really...That is a wonderful speciality! Healthy and really enjoyable.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com