tag:blogger.com,1999:blog-1043567387409721448.post5645648196737837923..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Baked Brie with Pimenton Toastslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-1043567387409721448.post-61277876236091422662009-04-09T01:48:00.000-05:002009-04-09T01:48:00.000-05:00I've always wanted to bake some brie. Too bad I al...I've always wanted to bake some brie. Too bad I always manage to eat it all before remembering about baking it!Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56884443260442322632009-04-08T12:56:00.000-05:002009-04-08T12:56:00.000-05:00Why, WHY do you keep doing this to me Lisa? The la...Why, WHY do you keep doing this to me Lisa? <BR/><BR/>The last time we made this Sara ate like 8 oz of cheese. Obviously, it was hard to dissuade her and impossible to blame her.nickhttp://www.imafoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-2458734235473914392009-04-04T22:56:00.000-05:002009-04-04T22:56:00.000-05:00So simple and elegant. Love how smoky spanish papr...So simple and elegant. Love how smoky spanish paprika really elevates the simplest of things.Judehttp://www.applepiepatispate.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-25452372382895482842009-04-04T22:27:00.000-05:002009-04-04T22:27:00.000-05:00Mmm, so simple but so delicious.Mmm, so simple but so delicious.gagahttps://www.blogger.com/profile/11642302299460408624noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-52413497424613316802009-04-04T13:06:00.000-05:002009-04-04T13:06:00.000-05:00cheese. butter. bread. delicious.cheese. butter. bread. delicious.gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-61713788079464927722009-04-04T11:40:00.000-05:002009-04-04T11:40:00.000-05:00this looks like a really yummy idea... thanksthis looks like a really yummy idea... thanksJustinhttps://www.blogger.com/profile/18109997692267088407noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-28953715120854593592009-04-04T10:55:00.000-05:002009-04-04T10:55:00.000-05:00That is SO not nice. You know I"m vegan. Do you al...That is SO not nice. You know I"m vegan. Do you also know (probably not) that it's Brie I crave most right now? I'm quietly compiling recipes to make for Easter - and several of yours have made it to the celebration folder. Including this one.Becky and the Beanstockhttp://beckyandthebeanstock.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-40287476904633524512009-04-03T17:55:00.000-05:002009-04-03T17:55:00.000-05:00Oh yum - I LOVE baked brie!!Oh yum - I LOVE baked brie!!Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56286179185881420632009-04-03T12:44:00.000-05:002009-04-03T12:44:00.000-05:00Yes to baked brie!Yes to baked brie!The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-77146221682943736102009-04-03T10:36:00.000-05:002009-04-03T10:36:00.000-05:00the perfect snack. mmmm....creamy cheese...and tha...the perfect snack. mmmm....creamy cheese...and that kick of the pimiento toast! what a marriage of flavors!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-23852716348834835442009-04-03T10:32:00.000-05:002009-04-03T10:32:00.000-05:00uh, melty cheese and buttery toast? yes, please.uh, melty cheese and buttery toast? yes, please.Sarahttp://www.imafoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-25411377147912345722009-04-03T08:51:00.000-05:002009-04-03T08:51:00.000-05:00oh, yum, yum, yum, yum. i'm salivating.oh, yum, yum, yum, yum. i'm salivating.Kathttps://www.blogger.com/profile/16368363096536433354noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-26836597327908889642009-04-03T01:28:00.000-05:002009-04-03T01:28:00.000-05:00That just looks totally lovely and very very tasty...That just looks totally lovely and very very tasty! I love brie and camembert, but have put myself on a "not-so-much-cheese-diet" so will have to wait before trying this! :)Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-50855319351892644262009-04-02T21:36:00.000-05:002009-04-02T21:36:00.000-05:00This brie sounds wonderful with pimenton toasts wh...This brie sounds wonderful with pimenton toasts what a great combination of flavors!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-64654565607557010872009-04-02T20:28:00.000-05:002009-04-02T20:28:00.000-05:00i just love baked brie. i usually do a sweeter ve...i just love baked brie. i usually do a sweeter version, but this soudns delicious - i'll have to try it!Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-8236245232391088402009-04-02T20:26:00.001-05:002009-04-02T20:26:00.001-05:00This looks so good, it doesn't get much better tha...This looks so good, it doesn't get much better than baked brie. The pimenton toasts are a great accompaniment.Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-71778849609795832782009-04-02T20:26:00.000-05:002009-04-02T20:26:00.000-05:00I love the idea of pimenton on the toasts. I have ...I love the idea of pimenton on the toasts. I have a jar of the stuff at home, and will remember your tip for my next party.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-59593716455939565762009-04-02T20:16:00.000-05:002009-04-02T20:16:00.000-05:00OMG - this combination sounds wonderful - what a g...OMG - this combination sounds wonderful - what a great appetizer for a party. You'd be the hero!Anonymousnoreply@blogger.com