tag:blogger.com,1999:blog-1043567387409721448.post6044721034353262443..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Skewered Tamarind Fish with Dried-Lime Butter and Chiveslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-1043567387409721448.post-78248856882036191902013-05-16T22:47:55.517-05:002013-05-16T22:47:55.517-05:00Hi Lisa- well after reading this post I want to ma...Hi Lisa- well after reading this post I want to make dried limes, I have 2 lime trees, a Mexican lime and a Persian lime, so I have more limes than I can use. I have to look into drying them.<br />The book sounds fabulous and your photos of the dish are dreamy, something we would definitely enjoy. <br />Thank you for the inspiration.<br />LLLori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-79327471995693591962013-05-15T22:46:24.939-05:002013-05-15T22:46:24.939-05:00So pretty this dish Lisa...I never used tamarind p...So pretty this dish Lisa...I never used tamarind paste, and from your description I know I will like. The cucumber salad with edible flowers is just awesome. Very elegant.<br />Hope you are having a lovely week :)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-51927859056030366822013-05-15T11:53:16.033-05:002013-05-15T11:53:16.033-05:00I love the sour taste of tamarind! I don't of...I love the sour taste of tamarind! I don't often combine it with fish, though - I wonder why not? This looks wonderful, and something I should try. Thanks so much.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-67624536719076947272013-05-14T20:55:52.933-05:002013-05-14T20:55:52.933-05:00Adore the presentation!!! Looks beautiful!!!Adore the presentation!!! Looks beautiful!!!Mr. & Mrs. Phttps://www.blogger.com/profile/15917591818334481530noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48081680159183164942013-05-14T18:46:11.025-05:002013-05-14T18:46:11.025-05:00I saw this book recently and you're right, it&...I saw this book recently and you're right, it's a real beauty! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81913056151788596002013-05-14T17:43:51.828-05:002013-05-14T17:43:51.828-05:00The tamarind makes the fish extra appetizing for m...The tamarind makes the fish extra appetizing for me!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-13081694299313486022013-05-14T14:30:17.673-05:002013-05-14T14:30:17.673-05:00Absolutely beautiful!Absolutely beautiful!Matgalenhttps://www.blogger.com/profile/12088428518388124578noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-88198719497251507972013-05-14T14:19:48.576-05:002013-05-14T14:19:48.576-05:00i've most definitely made a meal out of guacam...i've most definitely made a meal out of guacamole before, no harm done. :)<br />that butter is the shining star in this for me!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-23033715521277825492013-05-14T13:08:27.944-05:002013-05-14T13:08:27.944-05:00Oh my Lisa, just reading about the recipes you'...Oh my Lisa, just reading about the recipes you've tried from Malouf's book had made me so hungry I'm going to need to go make myself some food. Maybe preserved lemon quacamole? Yum!<br />xo<br />Eerin @ yummy supperhttp://www.yummysupper.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-15476876085687290412013-05-14T13:05:31.558-05:002013-05-14T13:05:31.558-05:00We are once more in the same frame of mind... just...We are once more in the same frame of mind... just about to blog on a Persian recipe, and I bought a bag of dried limes after reading so much about it in the book. <br /><br />Beautiful post, Lisa... love everything about this recipe!SallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-42629065308731404962013-05-13T15:11:31.094-05:002013-05-13T15:11:31.094-05:00What a gorgeous looking dish! Looks so profession...What a gorgeous looking dish! Looks so professional!Ashley @ Wishes and Disheshttps://www.blogger.com/profile/15759117599389197234noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-51555558288455501882013-05-13T13:14:24.418-05:002013-05-13T13:14:24.418-05:00I've not tried dried lime and your description...I've not tried dried lime and your description will push to me to give it a try! I always enjoy your book reviews as you try a few recipes prior to reviewing. Much appreciated introduction to another great cookbook! Debhttp://eastofedencooking.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-91998335724039269852013-05-13T08:44:32.234-05:002013-05-13T08:44:32.234-05:00Perfect presentation as I feel like eating. Perfect presentation as I feel like eating. Marta @ What should I eat for breakfast todayhttp://whatshouldieatforbreakfasttoday.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-12453744844708120862013-05-13T04:43:21.318-05:002013-05-13T04:43:21.318-05:00I love tamarind and I think it would go so well wi...I love tamarind and I think it would go so well with skewered fish. The sourness would be wonderful xxHotly Spicedhttp://hotlyspiced.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-54965961662497914972013-05-13T00:49:32.616-05:002013-05-13T00:49:32.616-05:00I love the beautiful looking dish and the fresh in...I love the beautiful looking dish and the fresh ingredients :)<br /><br />Cheers<br />Choc Chip UruChoc Chip Uru @ Go Bake Yourselfhttps://www.blogger.com/profile/10565188666150518885noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56463685532006191792013-05-12T23:15:12.488-05:002013-05-12T23:15:12.488-05:00Wow... your presentation of the dish is gorgeous L...Wow... your presentation of the dish is gorgeous Lisa! The book sounds great too, I'm a big Malouf fan so I'll have to look out for it :) I've fallen in love with tamarind recently. It's got that perfect blend of acidity, richness and sweetness. Thanks for sharing the recipe! Gorgeous photography!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-87175717051673843842013-05-12T22:48:48.903-05:002013-05-12T22:48:48.903-05:00Both fish skewers and side salad are beautiful. Lo...Both fish skewers and side salad are beautiful. Looks really lovely the way you present it.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17344285573964536242013-05-12T16:11:02.010-05:002013-05-12T16:11:02.010-05:00What a beautiful presentation. It sounds deliciou...What a beautiful presentation. It sounds delicious!Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-76773354961485774962013-05-12T15:26:50.818-05:002013-05-12T15:26:50.818-05:00So prettily preseneted and delightful! A magnifice...So prettily preseneted and delightful! A magnificent dish.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com