tag:blogger.com,1999:blog-1043567387409721448.post6532715979447134280..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Creamed Corn and Asparagus Coinslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-1043567387409721448.post-72237995401474626102010-06-03T18:07:31.909-05:002010-06-03T18:07:31.909-05:00Yum, sounds absolutely amazing. Creamed corn has ...Yum, sounds absolutely amazing. Creamed corn has me thinking of all the paring options.OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-6337079476307891722010-06-03T08:32:54.163-05:002010-06-03T08:32:54.163-05:00Creamed corn for me has always come in a can. I am...Creamed corn for me has always come in a can. I am sure this does not resemble it in the slightest. Can't wait for the season.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-22775345949581571242010-05-31T16:50:45.871-05:002010-05-31T16:50:45.871-05:00I'm intrigued by your version of creamed corne...I'm intrigued by your version of creamed corned with lime and cayenne pepper. I happen to have a couple of ears in the kitchen, so I'm going to try this tonight. Thanks for sharing.Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-41923480968049325172010-05-31T11:18:01.868-05:002010-05-31T11:18:01.868-05:00Aw you are quite like me...what I have on my mind,...Aw you are quite like me...what I have on my mind, I have to do! Love the creamed corn! YUM!!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-19490115345858661762010-05-31T08:21:20.674-05:002010-05-31T08:21:20.674-05:00The book is awesome! I only made two recipes fro...The book is awesome! I only made two recipes from it yet, both winners (roast chicken, and the cauliflower soup)<br /><br />I have the creamed corn in my "to make soon" mental folder... your endorsement comes at a perfect time!<br /><br />Loved the asparagus coins too....SallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-83803223844661931422010-05-31T05:55:00.190-05:002010-05-31T05:55:00.190-05:00Creamed corn...yum...asparagus coins sound so cute...Creamed corn...yum...asparagus coins sound so cute.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-59853537426167926242010-05-30T23:38:39.348-05:002010-05-30T23:38:39.348-05:00creamed corn is one of my fave side dishes in a we...creamed corn is one of my fave side dishes in a western meal and yours look very good. I also love the idea of cutting the asparagus to coins, I have to try that some day.Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-1063103622311917082010-05-30T18:44:59.843-05:002010-05-30T18:44:59.843-05:00I can't get enough of cream corn and asparagus...I can't get enough of cream corn and asparagus! Both are my absolute favourites!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-86749457449715151872010-05-30T13:42:08.243-05:002010-05-30T13:42:08.243-05:00Wow, those are delicious looking vegetable dishes!...Wow, those are delicious looking vegetable dishes!!Sookhttp://myfabulousrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-82720198517122888142010-05-30T12:00:03.108-05:002010-05-30T12:00:03.108-05:00I can't get enough asparagus, what with an abu...I can't get enough asparagus, what with an abundance of it in our markets here in Seattle just now. Thanks for giving me a new way of making it - looks fabulous!Sortachefhttp://www.woodfiredkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-18095912683101908722010-05-30T06:51:05.165-05:002010-05-30T06:51:05.165-05:00I kind of like the idea of having fussier side dis...I kind of like the idea of having fussier side dishes. I feel like I often spend so much time focusing on the main course that the sides fall to the wayside, which is unfortunate because they can be so delicious! Like these!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-11296096688148566192010-05-30T01:37:57.998-05:002010-05-30T01:37:57.998-05:00I like that you name the asparagus...coins....and ...I like that you name the asparagus...coins....and with the golden buttered corn...it seems so lucky to eat everything. :D<br /><br />I enjoy the simplicity and the balance of flavors in your dishes.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-7367499138135259342010-05-30T01:16:25.617-05:002010-05-30T01:16:25.617-05:00Thanks for sharing such great tips in preparing si...Thanks for sharing such great tips in preparing simple side dishes. Both corn and asparagus are my son's favourite. You made them look so tasty and kids-friendly. ;)Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-20847977480838795182010-05-29T23:01:54.020-05:002010-05-29T23:01:54.020-05:00Can I just say Yum! like 50 times? My kids might h...Can I just say Yum! like 50 times? My kids might have eaten asparagus had they been named something like Asparagus Coins. So much for the joys of thinking while raising kids...Snooty Primadonahttps://www.blogger.com/profile/10023417839687501752noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-86812310639214496412010-05-29T22:48:33.269-05:002010-05-29T22:48:33.269-05:00I love the name of asparagus coins! Those are bo...I love the name of asparagus coins! Those are both excellent side dishes, both with my daughter's newly favorite veggies!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-4055480438173864672010-05-29T19:05:44.705-05:002010-05-29T19:05:44.705-05:00I enjoy looking at this beautiful dish! locve the ...I enjoy looking at this beautiful dish! locve the way the sweetcorn is being done! :)Big Boys Ovenhttp://www.bigboysoven.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-43542457967995087292010-05-29T19:04:19.226-05:002010-05-29T19:04:19.226-05:00wow this is lovely, and great colour too!wow this is lovely, and great colour too!Sidney Kanhttp://food.bigboysoven.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-78792446125027442502010-05-29T12:42:55.675-05:002010-05-29T12:42:55.675-05:00Wonderful side dishes. Never heard of this method...Wonderful side dishes. Never heard of this method of making parsley water before.Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-84790725156208582802010-05-29T10:48:07.038-05:002010-05-29T10:48:07.038-05:00First of all, it was interesting to read about Deb...First of all, it was interesting to read about Deborah Madison. I had never heard of those two books and will ask for them in the library! Thanks for doing this series, Lisa.<br /><br />I don't think there is anything I love more than those two veggies. I think I eat asparagus more than corn and although I usually roast it, I'm going to try the chive oil and parsley water trick. I do love Ad Hoc!Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-6366548359699588202010-05-29T08:46:44.926-05:002010-05-29T08:46:44.926-05:00I was actually thinking of cooking from Ad Hoc at ...I was actually thinking of cooking from Ad Hoc at Home tomorrow evening, now you have inspired me! Off to the Farmer's Market to see what I can find...Jaye Josephhttps://www.blogger.com/profile/11770506885754168731noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48659017263757815182010-05-29T07:13:42.547-05:002010-05-29T07:13:42.547-05:00Love that it's called asparagus COINS. definit...Love that it's called asparagus COINS. definitely adds a whimsical element to it! And I love creamed corn, too...even though I don't like corn that much, it's lovely in that dish!sophiahttp://burpandslurp.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-30230518453134436872010-05-29T05:15:48.867-05:002010-05-29T05:15:48.867-05:00great silking suggestion! these dishes are both s...great silking suggestion! these dishes are both simple yet elegant and surely quite tasty. the lime in the corn is particularly intriguing to me!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-78408207590749879092010-05-29T04:49:32.746-05:002010-05-29T04:49:32.746-05:00I love the asparagus coin idea!
The Peach Kitche...I love the asparagus coin idea!<br /><br /><a href="http://www.thepeachkitchen.com" rel="nofollow"> The Peach Kitchen</a><br /><a href="http://blowingpeachkisses.blogspot.com" rel="nofollow"> blowing peachkisses</a><br /><a href="http://www.peachandthings.com" rel="nofollow"> peach and things</a>♥peachkins♥https://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-4353767748440325232010-05-28T22:34:47.001-05:002010-05-28T22:34:47.001-05:00Interesting! I love all these little techniques yo...Interesting! I love all these little techniques you learn along the way with that book and it sounds like chef Keller is fairly generous with his knowledge and precise in his directions; I watch a French chef show online and most of the time their techniques are brushed over, so you never really know how to reproduce what you just saw; frustrating.<br />Looks like a great meal Lisa, very refinedtasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-75212948322820095372010-05-28T19:47:20.733-05:002010-05-28T19:47:20.733-05:00I never thought about making my own cream corn, wh...I never thought about making my own cream corn, what a great recipe! I do love fresh corn, this is a perfect way to use it!Chef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.com