tag:blogger.com,1999:blog-1043567387409721448.post6573684923639029749..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Yellow Squash Pickleslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-1043567387409721448.post-1885146249379952212009-08-23T11:55:07.442-05:002009-08-23T11:55:07.442-05:00Great idea! Believe it or not we are just coming i...Great idea! Believe it or not we are just coming into season here in MA - all that early rain. I think this is top of the list for what to do with them as they come on.Timeless Gourmethttp://timeinthekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-49815419681132464212009-08-21T07:28:58.193-05:002009-08-21T07:28:58.193-05:00what a great idea. I was planning on pickling onio...what a great idea. I was planning on pickling onions this weekend, and now will throw some squash in there as well!zestedhttp://zested.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-3846803687959143782009-08-20T10:23:58.660-05:002009-08-20T10:23:58.660-05:00I am in love with these. It is great that they wil...I am in love with these. It is great that they will keep indefinitely, though I guess that is not really a problem since they sound irresistible.Sarahttp://www.imafoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-11399036372166973552009-08-18T01:19:09.907-05:002009-08-18T01:19:09.907-05:00What a gorgeous yellow! It sounds like fun to make...What a gorgeous yellow! It sounds like fun to make your own pickles.Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-79346004425684336592009-08-16T08:46:39.841-05:002009-08-16T08:46:39.841-05:00these look beautiful. I'm such a fan of vinega...these look beautiful. I'm such a fan of vinegar, I love pickles. I don't really make preserves myself, but I must recommend this to my mom :).Kathttps://www.blogger.com/profile/16368363096536433354noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48231366365712084452009-08-15T21:50:07.200-05:002009-08-15T21:50:07.200-05:00How cool! My hubby would especially love these, I...How cool! My hubby would especially love these, I'm impressed you made your own pickled squash!Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-52541674249889080582009-08-15T13:38:26.064-05:002009-08-15T13:38:26.064-05:00this pickle idea is great.. i shud give a try!this pickle idea is great.. i shud give a try!nora@ffrhttp://www.fussfreerecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-82305094702518886802009-08-15T08:44:21.533-05:002009-08-15T08:44:21.533-05:00This would make a really beautiful garnish. It wou...This would make a really beautiful garnish. It would totally brighten up any plate of food.Heavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-72134966782665762502009-08-15T06:38:52.567-05:002009-08-15T06:38:52.567-05:00Pickled squash sounds like an excellent idea, can&...Pickled squash sounds like an excellent idea, can't wait to try!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-91315265773885715472009-08-14T19:28:17.142-05:002009-08-14T19:28:17.142-05:00Ah, dry mustard is the secret ingredient. Must try...Ah, dry mustard is the secret ingredient. Must try making these. It's neon in a jar.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17627838429627516672009-08-14T18:06:34.805-05:002009-08-14T18:06:34.805-05:00Beautiful pickled squash, must be yummilcious!Beautiful pickled squash, must be yummilcious!KennyThttps://www.blogger.com/profile/08023829247139125163noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-8381096646631128142009-08-14T17:01:43.884-05:002009-08-14T17:01:43.884-05:00Love pickled veg. I don't like sugar in my tea...Love pickled veg. I don't like sugar in my tea either but I like my pickled stuff slightly sweet.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-1008895230810219942009-08-14T16:12:04.789-05:002009-08-14T16:12:04.789-05:00Dana: I'm hoping the southern-sweet-tea police...Dana: I'm hoping the southern-sweet-tea police aren't following my blog!lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-12832476833878567022009-08-14T16:10:37.995-05:002009-08-14T16:10:37.995-05:00I love anything pickled, but I confess I have neve...I love anything pickled, but I confess I have never had pickled squash. I just joined a CSH (I know, I'm the last food blogger on the planet to do so) and I'm sure I'll be getting lots of squash.<br /><br />By the way, do they allow you to live in Texas and not like sweet tea?Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-50170641796145771372009-08-14T14:25:34.558-05:002009-08-14T14:25:34.558-05:00Perfect timing! I have some lovely yellow squash ...Perfect timing! I have some lovely yellow squash from my CSA sitting in my fridge.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-38434271999768296262009-08-14T13:42:21.030-05:002009-08-14T13:42:21.030-05:00I've never thought of pickling squash. What a...I've never thought of pickling squash. What a great and tasty idea!gagahttps://www.blogger.com/profile/11642302299460408624noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-41265154165028547632009-08-14T12:46:04.821-05:002009-08-14T12:46:04.821-05:00The pickles sound delicious and appetizing!The pickles sound delicious and appetizing!Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-44729548159855670672009-08-14T11:38:18.035-05:002009-08-14T11:38:18.035-05:00pickled squash, eh? now, more than ever, do i wis...pickled squash, eh? now, more than ever, do i wish i had a glut of summer squash, as i'd know exactly what to do with them. mustard powder in the brine sounds interesting, too!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-42638381289175314112009-08-14T10:44:10.500-05:002009-08-14T10:44:10.500-05:00I absolutely adore pickles, especially the giant h...I absolutely adore pickles, especially the giant half sour ones out of the barrels along Delancy Street in NYC. I would have never thought of pickling yellow squash, but they look so amazing, I have to try it at some point. Squash has such a neutral flavor, it's the perfect for the strong flavors in pickling. Gorgeous photos too..they look so bright ans summery!Lisahttps://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-86532857227540840382009-08-14T10:15:40.237-05:002009-08-14T10:15:40.237-05:00Gosh, your pickle look wonderful Lisa. I never mad...Gosh, your pickle look wonderful Lisa. I never made any pickle like this.Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-66293192896382508482009-08-14T09:30:25.432-05:002009-08-14T09:30:25.432-05:00You're funny. I'm with you on the sugar t...You're funny. I'm with you on the sugar though -- not in my pickles (unless they're also painfully spicy-hot, then a little balancing sweetness is ok) and not in my tea. Or coffee. I love the idea of instant pickles, but haven't yet tried them. I can eat just about anything as long as it's pickled though.Becky and the Beanstockhttp://beckyandthebeanstock.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-7697293682556102052009-08-14T08:58:03.918-05:002009-08-14T08:58:03.918-05:00These yellow squash pickles look so sunny! I'm...These yellow squash pickles look so sunny! I'm a recent pickling convert (though, ironically, I still don't like pickles) and this looks wonderful. I trend toward sweet flavor but I agree that a more tart, mouth-puckering taste suits here. <br /><br />Yay for refrigerator pickling for those of us who are still unfamiliar with full-on canning methods!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-33416248093803321332009-08-14T08:16:50.922-05:002009-08-14T08:16:50.922-05:00This looks delish and I love the colors!This looks delish and I love the colors!♥peachkins♥https://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-36988537243489801912009-08-14T02:16:34.633-05:002009-08-14T02:16:34.633-05:00They look delicious. I've never had savoury pi...They look delicious. I've never had savoury pickles before and am really fond of the sweet variety, but this does sound like an interesting twist on them!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-49313132705318270662009-08-14T01:39:15.094-05:002009-08-14T01:39:15.094-05:00Oh my gosh. This looks beautiful.Oh my gosh. This looks beautiful.Cowgirl Chefhttp://www.cowgirlchef.comnoreply@blogger.com