tag:blogger.com,1999:blog-1043567387409721448.post6735228509159342660..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Frizzy Halibut on Eggplant Couscouslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-1043567387409721448.post-36098866771461465542009-05-20T16:22:29.232-05:002009-05-20T16:22:29.232-05:00Lisa, I love your use of kataifi in a savory dish....Lisa, I love your use of kataifi in a savory dish. It's usually reserved for sweets but it's use is widening.<br /><br />Bravo!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-2135569574673891342009-05-16T21:51:00.000-05:002009-05-16T21:51:00.000-05:00This dish looks so fun (in final presentation if n...This dish looks so fun (in final presentation if not in the course of execution!) I'm petrified of hot oil so in my case, Happy in the Kitchen would refer to avoiding 3rd-degree burns from splattering oil or a major fire!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-51652486133050744862009-05-14T22:22:00.000-05:002009-05-14T22:22:00.000-05:00This looks absolutely amazing! Must try this soon....This looks absolutely amazing! Must try this soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-77181369619026193072009-05-13T20:24:00.000-05:002009-05-13T20:24:00.000-05:00Wow... it seriously looks so delicious. Like the w...Wow... it seriously looks so delicious. Like the way of the presentation on the plate :)Selbahttps://www.blogger.com/profile/07928176267795475683noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-23145311371637452892009-05-13T19:27:00.000-05:002009-05-13T19:27:00.000-05:00Tigerfish already said what popped out of my mouth...Tigerfish already said what popped out of my mouth, and out loud as I sit here in my office alone 'Wow, a piece of art', and your food always is! Im frizzled :)Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-30896206893016852372009-05-13T18:29:00.000-05:002009-05-13T18:29:00.000-05:00I love this presentation, so catchy! First, I coul...I love this presentation, so catchy! First, I couldn't understand what katafi is. Looked up the dictionary, but couldn't find. Then when Niahl from Mediterranean Turkish Cook says "kadayif", I realized what it is. <br /><br />This is so creative and unique. We, as Turks use it only for desserts, but this one sounds great.zerrinhttp://www.giverecipe.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-40666332274792045712009-05-13T15:16:00.000-05:002009-05-13T15:16:00.000-05:00This is so unique & fancy! now i will go look ...This is so unique & fancy! now i will go look for the book:-)wSomahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-12875656259714054972009-05-13T08:02:00.000-05:002009-05-13T08:02:00.000-05:00This looks fabulous! Great presentation!!This looks fabulous! Great presentation!!Sharihttps://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-90339915799643221872009-05-12T23:04:00.000-05:002009-05-12T23:04:00.000-05:00I've never heard of Michel Richard. I will have t...I've never heard of Michel Richard. I will have to look if my library has it. This is a delicious dish. I wish I add a store like this in my town.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-8212676188287781272009-05-12T23:02:00.000-05:002009-05-12T23:02:00.000-05:00What a unique and beautiful dish! I'm going to ha...What a unique and beautiful dish! I'm going to have to check out that cookbook!Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-79295960879304320532009-05-12T18:44:00.000-05:002009-05-12T18:44:00.000-05:00Lisa, this is such a creative dish. I've only used...Lisa, this is such a creative dish. I've only used kadayif (katafi) for desserts. It gives the halibut a very unique presentation.Mediterranean Turkish Cookhttps://www.blogger.com/profile/11119693459213190159noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-8327347250453967362009-05-12T18:24:00.000-05:002009-05-12T18:24:00.000-05:00That...is a piece of art!That...is a piece of art!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-58914255063546557412009-05-12T16:31:00.000-05:002009-05-12T16:31:00.000-05:00This looks amazing, Lisa. I love Michel Richard, l...This looks amazing, Lisa. I love Michel Richard, luckily for me he has chosen to plant his rear in our fair nation's capital and open up multiple restaurants. I will have to check out this book.Sarahttp://www.imafoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-57950798885926844172009-05-12T16:13:00.000-05:002009-05-12T16:13:00.000-05:00I love this! I've never seen anything like it. I w...I love this! I've never seen anything like it. I was so curious when I saw the title. I would of never guessed there was anything hidden inside the nests. This is so creative and I bet it was just delicious!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-72497043312223624692009-05-12T15:57:00.000-05:002009-05-12T15:57:00.000-05:00Beautifully presented. Looks smashing! Bet it ta...Beautifully presented. Looks smashing! Bet it tasted amazing too!aoife mchttp://icanhascook.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-83216941344533919192009-05-12T13:26:00.000-05:002009-05-12T13:26:00.000-05:00You know how to make a delicious dish look even mo...You know how to make a delicious dish look even more delish with your presentation skills!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-24395858697965124802009-05-12T12:15:00.000-05:002009-05-12T12:15:00.000-05:00Ah Katafi, I only use it for dessert or sweet stuf...Ah Katafi, I only use it for dessert or sweet stuff. Good to know that can be use for savory dishes!<br /><br />Look gorgeous, and pretty professional. I am sure it tasted fabulous too!Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-37198810507125190252009-05-12T11:19:00.000-05:002009-05-12T11:19:00.000-05:00I love the addition of the katafi. It makes it all...I love the addition of the katafi. It makes it all look so artsy, and gives it that wonderful crispness that's irresistible.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-28612649292549168702009-05-12T08:50:00.000-05:002009-05-12T08:50:00.000-05:00you know, i've never seen "frizzy" refer to anythi...you know, i've never seen "frizzy" refer to anything but hair. specifically, my hair. :)<br />seriously, lisa, this is great. i think i'm most smitten with the couscous, even though the frizzy part is completely fun and new. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-28008034103283953412009-05-12T08:15:00.000-05:002009-05-12T08:15:00.000-05:00That's so fancy and looks so yummy! I should look ...That's so fancy and looks so yummy! I should look out for the book!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-45509424016312991602009-05-12T06:54:00.000-05:002009-05-12T06:54:00.000-05:00We have yet to sample Michel Richard's cuisine - t...We have yet to sample Michel Richard's cuisine - this recipe sounds wonderful! I love the idea of the eggplant couscous.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-15699239044476736402009-05-11T23:08:00.000-05:002009-05-11T23:08:00.000-05:00I walked in at the wrong time....I walked in at the wrong time....Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-50828030263477513902009-05-11T21:57:00.000-05:002009-05-11T21:57:00.000-05:00Heather: I haven't tried the onion fettuccine, but...Heather: I haven't tried the onion fettuccine, but I have a childish thing about not liking onions. The crab poppers look incredible, and those will definitely be in my future!<br /><br /> Stacey: The book is great because all of the dishes look amazing in the book, but they're pretty simple to prepare.<br /><br /> Sara: Shrimp would be great with this coating. I'll have to try that with the leftover katafi.<br /><br /> Oysterculture: (I just realized I don't know your name. Sorry!) Since you have the book, you can see how his came out so nice and vertical while mine's a frizzy mess!<br /><br /> Jenn: Story of my life. Trips to the bookstore.<br /><br /> Linda: The katafi was incredibly easy to work with. You thaw it in the refrigerator as you would phyllo or puff pastry. For this I just cut off a 3-4 inch chunk and pulled it apart into separate strands. It wasn't sticky or anything.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-7426967825824460492009-05-11T21:45:00.000-05:002009-05-11T21:45:00.000-05:00I've never used that katafi. Is it tricky to work ...I've never used that katafi. Is it tricky to work with. You make me want to go seek out that Michel Richard book.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-16539429599349745922009-05-11T21:10:00.000-05:002009-05-11T21:10:00.000-05:00That looks so cool! I haven't heard of that book. ...That looks so cool! I haven't heard of that book. I may need to make a trip to the book store very very soon. DeliciousJennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.com