tag:blogger.com,1999:blog-1043567387409721448.post6911327266488842542..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Grilled Halibut with Tomato Butterlisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-1043567387409721448.post-71757066779045739232009-05-09T17:07:00.000-05:002009-05-09T17:07:00.000-05:00I loved your description on dealing with the magaz...I loved your description on dealing with the magazines because I am in the same boat, except now I have some serious stacks that its time to do something with - ah to have an infinite amount of space for all the cook books and magazines.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-68900350642090100892009-05-05T14:43:00.000-05:002009-05-05T14:43:00.000-05:00My sister Kathy lives in the halibut capital - Hom...My sister Kathy lives in the halibut capital - Homer, Alaska - and I usually have to wait for a visit from her to get halibut........around here it's like trying to get Maine lobster there! I love the recipe, and am thinking about what fish I can adapt it to.....wish I had some of your marigold.<br />YUM!Timeless Gourmethttp://timeinthekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-83318431706033246782009-05-04T02:11:00.000-05:002009-05-04T02:11:00.000-05:00This dish really reminds me of spring. The colours...This dish really reminds me of spring. The colours are beautiful.Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-33756569044322471032009-05-03T01:25:00.000-05:002009-05-03T01:25:00.000-05:00I have been looking for something to use my tomato...I have been looking for something to use my tomato honey with, and you have me thinking...I can taste this right now, and I love have grape tomatoes just 'POP' when they cook, and love the texture with the fish and tarragon! Love it...Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-23069277259419874752009-05-02T22:07:00.000-05:002009-05-02T22:07:00.000-05:00The tomatoes cooked in butter is simply wonderful!...The tomatoes cooked in butter is simply wonderful! I usually chop them to cook down but having retained their shape here adds such a nice dimension! The herb crusted halibut sounds equally delicious. Next weekend, we'll be ready to plant our herb garden for the season - I wonder if I'd be able to find Mexican mint marigold?Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-37937447734668704322009-05-02T09:45:00.000-05:002009-05-02T09:45:00.000-05:00I love that idea of the butter & tomato! So fl...I love that idea of the butter & tomato! So flavorful.. did i hear texas.. u have someone else living in texas:-DSomahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-62407604374067228022009-05-01T17:59:00.000-05:002009-05-01T17:59:00.000-05:00Oh I love Halibut, I also like to cook it simple l...Oh I love Halibut, I also like to cook it simple like this. Cherry tomatoes are my favorite too.Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-73796010951672184012009-05-01T16:50:00.000-05:002009-05-01T16:50:00.000-05:00This looks absolutely delicious! It's scary but th...This looks absolutely delicious! It's scary but that's kind of the way my wine notes and recipe filing system is too. I'm right there with you in the anal retentive category.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-59827652057208998072009-05-01T16:23:00.000-05:002009-05-01T16:23:00.000-05:00A light and flavorful dish! Perfect!
Cheers,
Ros...A light and flavorful dish! Perfect!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-24295880477647331742009-05-01T12:55:00.000-05:002009-05-01T12:55:00.000-05:00Wow, what a fancy dish, but not fancy to make.
I ...Wow, what a fancy dish, but not fancy to make.<br /><br />I am a magazine-a-holic, and I have a hard time throwing them out too! I love going back to old issues and finding new inspiration. With Cook's Illustrated I have made things the same day I read them which is fantastic to try a recipe immediately!<br /><br />Your pictures turned out great!Jenn@slim-shoppinhttp://www.slim-shoppin.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-80227332401494120722009-05-01T11:45:00.000-05:002009-05-01T11:45:00.000-05:00I'm not a good cook but i think you're making ever...I'm not a good cook but i think you're making everything easy. This one looks delicious.<br /><br />fueling your blog.Mikeshttp://your-dailyword.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-83439109699828970972009-05-01T10:00:00.000-05:002009-05-01T10:00:00.000-05:00I admit that I have never been a fan of fish, but ...I admit that I have never been a fan of fish, but I do need to eat healthy sometimes, so thank you for this recipe,Charlottehttps://www.blogger.com/profile/09632108890774557746noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-50851667332553443232009-05-01T09:47:00.000-05:002009-05-01T09:47:00.000-05:00At the risk of jumping off topic a bit, I love you...At the risk of jumping off topic a bit, I love your explanation of your filing system here in the comments.laurahttp://eatingwellanywhere.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-64560014601549521412009-05-01T09:11:00.000-05:002009-05-01T09:11:00.000-05:00i have to say, my favorite part of all (aside from...i have to say, my favorite part of all (aside from the obvious--the presence of butter) is the shriveled and succulent tomatoes. they look perfectly prepared. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-5441612138328937002009-05-01T06:24:00.000-05:002009-05-01T06:24:00.000-05:00The tomato butter sounds great and I do love using...The tomato butter sounds great and I do love using tarragon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-51907131377309604842009-05-01T03:58:00.000-05:002009-05-01T03:58:00.000-05:00I have a small carton of tomatoes - I think I'll m...I have a small carton of tomatoes - I think I'll make your tomato butter with crusty bread for lunch.gastroanthropologisthttp://www.gastroanthropology.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-47713353048816044072009-05-01T01:07:00.000-05:002009-05-01T01:07:00.000-05:00Whoops, I mean "busted" tomatoes. A comment slip ...Whoops, I mean "busted" tomatoes. A comment slip up on my part!Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-19287979802014926162009-05-01T01:06:00.000-05:002009-05-01T01:06:00.000-05:00I need to discover tarragon too. It sounds like i...I need to discover tarragon too. It sounds like it went very well with the strong flavors of the halibut and roasted tomatoes!Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-71421696782936994732009-04-30T20:29:00.000-05:002009-04-30T20:29:00.000-05:00Becky: At the risk of exposing how anal I am, I'll...Becky: At the risk of exposing how anal I am, I'll explain my filing system. I have a file organizer from the Container Store which helps separate the recipes into categories. I group them by cocktail, hors d'oeuvres, salad, soup, vegetable or side, main course, full menu (usually holiday), dessert, and breakfast. Each category gets a slot of its own. And, of course, there's the pile of recipes on the counter which are ones I haven't filed because I'm sure I'm going to try them in the next week or two. They eventually get filed after several weeks.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-45795921940391404272009-04-30T20:00:00.000-05:002009-04-30T20:00:00.000-05:00I'm a big tarragon fan -- and could well handle a ...I'm a big tarragon fan -- and could well handle a double dose of it! This looks really rich and full-bodied -- halibut is one of my favorite fish. Regarding the recipes, I'm wondering -- how do you file them? Mine are pretty much in a messy pile on my desk. I have never figured out how to organize them once I've removed them from the magazine and would love to know your method.Becky and the Beanstockhttp://beckyandthebeanstock.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-68593984774255632322009-04-30T19:56:00.000-05:002009-04-30T19:56:00.000-05:00Halibut definitely my favorite fish. and I know w...Halibut definitely my favorite fish. and I know what you mean about piling up food magazines....so many recipes, so little time!Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-29757590742504082822009-04-30T19:36:00.000-05:002009-04-30T19:36:00.000-05:00The tomato butter is divine! And good all using yo...The tomato butter is divine! And good all using your marigold. It looks real delicious!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-16239257810606799312009-04-30T18:45:00.000-05:002009-04-30T18:45:00.000-05:00you follow more diligence than I would - I only ha...you follow more diligence than I would - I only have to hear butter and I am all over it - this looks nice and tasty but I too question the tarragon - it isnt overbearing?Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-19221718340469539012009-04-30T18:37:00.000-05:002009-04-30T18:37:00.000-05:00mmmm. that tomato butter sounds delicious! i don...mmmm. that tomato butter sounds delicious! i don't cook with tarragon much, but i'll give it a try!Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-14289392434250335742009-04-30T18:16:00.000-05:002009-04-30T18:16:00.000-05:00At least you file your recipes! I do all of the ab...At least you file your recipes! I do all of the above, but they often end up in a big pile that I have to sort through in order to find anything. <br />I love how simple this dish is. And how good for you it is, too.Carolyn Junghttp://www.foodgal.comnoreply@blogger.com