tag:blogger.com,1999:blog-1043567387409721448.post6967062340594280398..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Biscuit au Beurrelisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-1043567387409721448.post-67119482283807314032009-07-28T23:20:18.173-05:002009-07-28T23:20:18.173-05:00I really enjoy making cakes leavened with nothing ...I really enjoy making cakes leavened with nothing but egg whites. A bit more challenging than other methods but you always learn something new with each bake.Judehttp://www.applepiepatispate.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-5521968694741332412009-07-20T12:02:16.225-05:002009-07-20T12:02:16.225-05:00This cake looks just perfect. I personally, do not...This cake looks just perfect. I personally, do not like cakes with frosting but prefer cakes like this.Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-77210503693619021942009-07-18T18:18:09.660-05:002009-07-18T18:18:09.660-05:00Love the sound of the apricot glaze on the light s...Love the sound of the apricot glaze on the light sponge cake! Beautiful picture.Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-12285665153171480592009-07-18T14:26:53.834-05:002009-07-18T14:26:53.834-05:00It's so beautiful in its simplicity of flavor ...It's so beautiful in its simplicity of flavor and form. I think your choice of topping was perfect - this is the kind of cake that is absolutely delicious and yet will allow its accompaniments, such as fresh fruit, to also shine. With all the excitement surrounding the upcoming Julie & Julia movie, I really need to pick up this book! The title is somewhat intimidating but then, Ms. Child's whole goal was to demystify French cuisine - I have nothing to be afraid of, right? 8-DTangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-14676174418214048422009-07-18T11:10:35.857-05:002009-07-18T11:10:35.857-05:00I thought your recipes couldn't get any better...I thought your recipes couldn't get any better after your last post. But no. I want to eat my screen.Cucinistahttps://www.blogger.com/profile/05007118581119368523noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-49219379992150040932009-07-17T23:36:14.592-05:002009-07-17T23:36:14.592-05:00oh my! this looks yummy!oh my! this looks yummy!veggie bellyhttps://www.blogger.com/profile/07774255651980867500noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-82155955607696281322009-07-17T20:52:38.607-05:002009-07-17T20:52:38.607-05:00Julie Child always loved butter, and made no excus...Julie Child always loved butter, and made no excuses for that. You have to love a woman for being true to herself like that.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-15592628849143287692009-07-17T18:48:50.284-05:002009-07-17T18:48:50.284-05:00This looks like a delicious cake to have for a wee...This looks like a delicious cake to have for a weekend breakfast/brunch or for a snack with a cup of tea! Especially with fresh fruit!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-53650736220241207002009-07-17T17:09:02.230-05:002009-07-17T17:09:02.230-05:00Using it as a strawberry shortcake sounds right up...Using it as a strawberry shortcake sounds right up our alley.The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-39214544728911889792009-07-17T12:00:27.505-05:002009-07-17T12:00:27.505-05:00anything that can enhance the glory of the already...anything that can enhance the glory of the already-magnificent strawberry shortcake is welcome in my kitchen. looks great!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-79457936162232633562009-07-17T10:33:38.366-05:002009-07-17T10:33:38.366-05:00Beautiful cake! The color and texture look deligh...Beautiful cake! The color and texture look delightful!Rosehttps://www.blogger.com/profile/07833306799450075676noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-1553558559467632722009-07-17T10:16:06.942-05:002009-07-17T10:16:06.942-05:00That looks lovely for a summer dessert...light and...That looks lovely for a summer dessert...light and airy...beautiful!noble pighttp://noblepig.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-49201381912582247762009-07-17T09:56:45.888-05:002009-07-17T09:56:45.888-05:00Sounds very French... love it.Sounds very French... love it.Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-53205319458866474622009-07-17T00:08:55.787-05:002009-07-17T00:08:55.787-05:00A delicious cake! It pairs wonderfully well with f...A delicious cake! It pairs wonderfully well with fruit compotes and ice cream!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-64706718068082793092009-07-16T23:03:24.231-05:002009-07-16T23:03:24.231-05:00Oh my I have to make that cake. Sounds perfect wit...Oh my I have to make that cake. Sounds perfect with a strawberry coulis and whipped cream. Love the picture with cherries.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-13228290720245526522009-07-16T23:02:43.074-05:002009-07-16T23:02:43.074-05:00what a cake nice jobwhat a cake nice jobchow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-58900763136519864712009-07-16T23:02:10.470-05:002009-07-16T23:02:10.470-05:00Looks like the perfect cake, and I love the dustin...Looks like the perfect cake, and I love the dusting of powdered sugar on top!Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-18948349111038828472009-07-16T22:39:29.296-05:002009-07-16T22:39:29.296-05:00buttery breads are divine! Great photos with the c...buttery breads are divine! Great photos with the cherries!♥peachkins♥https://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-40480335830884895252009-07-16T22:37:54.093-05:002009-07-16T22:37:54.093-05:00simple and classic is best which I guess is why we...simple and classic is best which I guess is why we keep going back after we've strayed. The cake looks scrumptious!OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-65597407955280400912009-07-16T22:15:37.439-05:002009-07-16T22:15:37.439-05:00This looks so heavenly and beautiful. Gorgeous sho...This looks so heavenly and beautiful. Gorgeous shots!Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-78390349483568019942009-07-16T21:38:21.850-05:002009-07-16T21:38:21.850-05:00Que ca a l'air bon!!!! It looks sssooo good!Que ca a l'air bon!!!! It looks sssooo good!Karinehttps://www.blogger.com/profile/14646858297455615331noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-58462181351281181432009-07-16T19:36:49.275-05:002009-07-16T19:36:49.275-05:00fluffy, light and perfect...fluffy, light and perfect...Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-53123985358768164912009-07-16T19:11:01.482-05:002009-07-16T19:11:01.482-05:00Gotta love the butter. Whoever invented the stuff ...Gotta love the butter. Whoever invented the stuff is genius! lol. I still need to get me a copy of Mastering the Art of French Cooking.<br /><br />Looks really good!!Jennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-40897601847107218882009-07-16T18:45:14.745-05:002009-07-16T18:45:14.745-05:00Agreed. The most simple cake are always the best. ...Agreed. The most simple cake are always the best. Butter is better :) It looks so moist. Would go great with a nice cup of Vietnamese coffee (Ca Phe Sua) :PJackie at PhamFatale.comhttp://www.phamfatale.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-33039271715797475072009-07-16T17:54:19.457-05:002009-07-16T17:54:19.457-05:00I'm a big fan of non-frosted cakes, and you se...I'm a big fan of non-frosted cakes, and you served it with my favorite fruit, cherries!Jessica@FoodMayhemhttp://foodmayhem.comnoreply@blogger.com