tag:blogger.com,1999:blog-1043567387409721448.post7107363172791830810..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Goat Cheese-Edamame Dip with Spiced Pepitaslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1043567387409721448.post-7295136664387496122009-02-10T00:02:00.000-06:002009-02-10T00:02:00.000-06:00OMGosh this is right up my creative alley! Great p...OMGosh this is right up my creative alley! Great post, now another one of yours I will have to make :)Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-63390374602679004692009-02-04T05:45:00.000-06:002009-02-04T05:45:00.000-06:00Wow, I guess I'm the only one who has never heard ...Wow, I guess I'm the only one who has never heard of pepitas. Thanks for the info. This looks really yummy. Any time I see goat cheese, I'm on board.Deborah Smithhttps://www.blogger.com/profile/10652354514553902385noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-28969877705297130122009-02-03T21:41:00.000-06:002009-02-03T21:41:00.000-06:00Hi, I love edamame because is healthy and deliciou...Hi, I love edamame because is healthy and delicious, I love chipotle and pepitas for obvious reasons (I'm from Mexico) and find this 3 ingredients together is a revelation! Thanks again <BR/><BR/>heidi<BR/><BR/>ps. love the pictures tooHeidi Leon Mongeshttps://www.blogger.com/profile/17446369779242559877noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-37194450791423953802009-02-03T20:45:00.000-06:002009-02-03T20:45:00.000-06:00This edamame dip with goat cheese sounds great! I...This edamame dip with goat cheese sounds great! I like the pepita topping!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-92110051069380011372009-02-03T16:12:00.000-06:002009-02-03T16:12:00.000-06:00Thank you, thank you for the pita chips recipe.Thank you, thank you for the pita chips recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-45206926025140735832009-02-03T13:28:00.000-06:002009-02-03T13:28:00.000-06:00What a great combination of flavours and textures....What a great combination of flavours and textures. Delicious!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-31531707001472439072009-02-03T13:06:00.000-06:002009-02-03T13:06:00.000-06:00i do love a new, unique dip, and this is one of th...i do love a new, unique dip, and this is one of those! i'm a big fan of anything chipotle, and i've recently decided that pepitas and edamame are two of the finest foods out there. i love this recipe. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-44964627758838577952009-02-03T12:22:00.000-06:002009-02-03T12:22:00.000-06:00Lisa, I'm always looking for a good dip. I love th...Lisa, I'm always looking for a good dip. I love the idea of goat cheese and chipotles in it. Looks great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-24641705492769245522009-02-03T11:47:00.000-06:002009-02-03T11:47:00.000-06:00Looks terrific! I've been playing around with usin...Looks terrific! I've been playing around with using tofu to make dips, but since tofu is made from soy beans, I like the idea of using it in it's original form. I'll have to play around with this when I get some pre-shelled edamame.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-14685028606189619482009-02-03T09:06:00.000-06:002009-02-03T09:06:00.000-06:00The original pita chips recipe is from the Food Ne...The original pita chips recipe is from the Food Network about 10 years ago. I've made it so many times, I make it a little different each time. This time, I cut the pita into rectangles instead of wedges. I tend to add a teaspoon of ground coriander and a quarter teaspoon of cayenne. And, I usually use two teaspoons of ground cumin rather than toasting the seeds. Here is the original:<BR/><BR/>Spiced Pita Toasts<BR/><BR/>4 t cumin seeds<BR/>1 t coarse salt<BR/>2 t paprika<BR/>½ c olive oil<BR/>6 (6”) pitas with pockets<BR/><BR/>- toast cumin seeds and finely grind with paprika and salt; stir seasonings into olive oil<BR/>- split each pita into 2 rounds and cut into 8 wedges each; arrange rough sides up on two baking sheets and brush with oil mixture; bake in a 400 degree oven for 8 minutes or until golden brown and crisplisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-26526210921382067722009-02-03T09:01:00.000-06:002009-02-03T09:01:00.000-06:00If you're ever taking recipe suggestions, I'd love...If you're ever taking recipe suggestions, I'd love to see one for those yummy-looking pita chips :) I know, but it's the simple things that seem to give me trouble--I end up with either way too hot or way too bland. I hope I haven't just missed it from an earlier post.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-39409300667097121012009-02-02T20:56:00.000-06:002009-02-02T20:56:00.000-06:00I am a sucker for dip and I love that this one act...I am a sucker for dip and I love that this one actually has some protein from the edamame. I wish I had seen this before I made my fat-laden artichoke dip for the Superbowl!Dana Treathttps://www.blogger.com/profile/04549589640543640823noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-87785657036091333362009-02-02T19:02:00.000-06:002009-02-02T19:02:00.000-06:00The combination of goat cheese, edamame, lemon and...The combination of goat cheese, edamame, lemon and chipotle flavors is spectacular and I love the crunchy pepitas on top - great recipe! I think my husband would really love this and I will definitely have to make it for him.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-11690824750985679062009-02-02T17:44:00.000-06:002009-02-02T17:44:00.000-06:00Carolyn summed it up well: rustic and creamy! Th...Carolyn summed it up well: rustic and creamy! The best thing about a dip like this is that you can use it as a spread. Just imagine how tasty it would be on toasted ciabatta!The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-43887242977010583092009-02-02T14:58:00.000-06:002009-02-02T14:58:00.000-06:00I remember that recipe caught my eye when I was le...I remember that recipe caught my eye when I was leafing through the magazine, too. Your version looks spectacular -- rustic, and creamy. I haven't eaten lunch yet, and I could really dig into a big bowl of that dip right about now.Anonymousnoreply@blogger.com