tag:blogger.com,1999:blog-1043567387409721448.post7113198650300102465..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Mustard-Glazed Turbot with Roasted Potatoes and Chive Pureelisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-1043567387409721448.post-10184101349569151992011-03-31T10:56:06.267-05:002011-03-31T10:56:06.267-05:00Oooh ,..Lisa!! What a festive & really stylish...Oooh ,..Lisa!! What a festive & really stylish meal!! I love my fish dishes like this! That chives puréé looks magnificent!!<br /><br />A grand Spring dish!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-75026762201418954662011-03-24T14:30:41.501-05:002011-03-24T14:30:41.501-05:00This looks wonderful! The sear on it is beautiful ...This looks wonderful! The sear on it is beautiful too. I'll be trying this out :)Morganhttps://www.blogger.com/profile/14323348852616956680noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-36150316026102443622011-03-16T08:24:07.077-05:002011-03-16T08:24:07.077-05:00Deliciously classy! Love the presentation and the ...Deliciously classy! Love the presentation and the puree sounds so very yummy! Your turbot fillet looks so handsome in photos :P I always remind the fishmonger that I need them for pictures and beg for a pretty cut ;)Min {Honest Vanilla}https://www.blogger.com/profile/13528667844897948617noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-52886600810660243082011-03-16T07:36:20.051-05:002011-03-16T07:36:20.051-05:00This looks exquisite! Such wonderful combination o...This looks exquisite! Such wonderful combination of flavors and textures. Beautiful photos...making me hungry. :-)Karenhttp://www.gourmetfood.org/blognoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-85469100274200325282011-03-16T07:17:45.057-05:002011-03-16T07:17:45.057-05:00I so know what you mean about the stack of to-try ...I so know what you mean about the stack of to-try recipes from all my foodie magazines and since food blogging I've got so many bookmarked ones - I just don't have enough time and stomachs! <br /><br />I was planning on baking some fish (en papillote) for dinner tonight, but seared with mustard sounds so much more better. Now just need to pick up some chives!gastroanthropologisthttp://www.gastroanthropology.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-80867330737873760132011-03-16T05:33:55.093-05:002011-03-16T05:33:55.093-05:00Fantastic! that looks sooo good.Fantastic! that looks sooo good.Dimahhttp://www.orangeblossomwater.netnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-44002043810612008572011-03-16T05:00:03.562-05:002011-03-16T05:00:03.562-05:00I would love to try that chive puree! Turbot glaze...I would love to try that chive puree! Turbot glazed with mustard...mmm..that sounds just as marvelous as it looks!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-77167925969828459392011-03-16T00:15:10.286-05:002011-03-16T00:15:10.286-05:00I have something similar in mind for tomorrows din...I have something similar in mind for tomorrows dinner!!! Id does sound delicious!!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17275898881048227802011-03-16T00:01:52.899-05:002011-03-16T00:01:52.899-05:00Love the sound of this one Lisa :)Love the sound of this one Lisa :)Anna Johnstonhttp://thehospitalityguru.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-13747055018085284912011-03-15T22:49:21.112-05:002011-03-15T22:49:21.112-05:00I've often used mustard to coat chicken, pork,...I've often used mustard to coat chicken, pork, lamb and beef. Now, you've got me geared up to try it on fish. A great idea!Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-31990906050679386372011-03-15T18:27:22.096-05:002011-03-15T18:27:22.096-05:00wow! this looks so elegant! i am loving the sound ...wow! this looks so elegant! i am loving the sound of the chive puree:) yum!blackbookkitchendiarieshttp://www.blackbookkitchendiaries.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-39769839175659318992011-03-15T14:04:57.312-05:002011-03-15T14:04:57.312-05:00Lisa, I never had turbot...but form the picture, m...Lisa, I never had turbot...but form the picture, must taste very good specially with the glaze...lovely meal. Have a wonderful week!Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-23333038950952114562011-03-15T13:14:58.024-05:002011-03-15T13:14:58.024-05:00I would be ashamed to confess everything that goes...I would be ashamed to confess everything that goes on in my mind when I grab my "to make soon" list<br /><br />No amount of therapy could help me out, I don't thinkSallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-49956165853199130672011-03-15T11:24:06.846-05:002011-03-15T11:24:06.846-05:00Absolutely gorgeous pictures and post. I definitel...Absolutely gorgeous pictures and post. I definitely want to give this a try.Sprinzette @ Ginger and Almondshttp://www.gingerandalmonds.co.uknoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-41798194321427535782011-03-15T07:55:23.609-05:002011-03-15T07:55:23.609-05:00We eat a lot of fish at my house and I'm alway...We eat a lot of fish at my house and I'm always looking for new and creative ways to serve it. This really looks good, Lisa. I love the idea of chive puree!Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-77707317317016477012011-03-15T06:23:07.252-05:002011-03-15T06:23:07.252-05:00There are definitely tons of recipes that i just k...There are definitely tons of recipes that i just keep pushing a side because they don't seem interesting enough. With that potato and chive puree, I'm completely enamored with this. SO glad it exceeded expectations!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56490635396396107002011-03-15T05:42:21.765-05:002011-03-15T05:42:21.765-05:00I like that glaze..fish should really taste nice w...I like that glaze..fish should really taste nice with itMedeja- CranberryJamhttps://www.blogger.com/profile/03443935521811548759noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-35620170359156610112011-03-14T23:33:13.221-05:002011-03-14T23:33:13.221-05:00did not know I could get turbot here, love that fi...did not know I could get turbot here, love that fish and will rush and see if I can get some! your dish is fantastic.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89096850896954833172011-03-14T21:23:18.925-05:002011-03-14T21:23:18.925-05:00Doesn't it feel good to tackle a recipe from t...Doesn't it feel good to tackle a recipe from the "to try pile"of magazine tear outs and cook book notes? Your dish looks scrumptious.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-9716230485427745942011-03-14T17:12:08.301-05:002011-03-14T17:12:08.301-05:00Unfortunately Tom is not a big mustard fan and giv...Unfortunately Tom is not a big mustard fan and giving his fish a mustard flavor is probably not a good idea... Having said that; this looks far too good not to try!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-23637976533396611282011-03-14T16:16:08.155-05:002011-03-14T16:16:08.155-05:00Hi Lisa, you've reminded me how much I love he...Hi Lisa, you've reminded me how much I love herb purees. They add a 'high' note (in Skye Gyngell's words) often missing in dishes with a lot of grounding flavours, like potatoes and fish. So easy to make too.<br /><br />My 'to try pile' is an avalanche of books, open and stacked on every flat surface around my kitchen. Should I be admitting that? Feel free to report me for book abuse. I deserve it.the good souphttp://www.thegoodsoup.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-33947044393696033092011-03-14T16:13:01.199-05:002011-03-14T16:13:01.199-05:00I have never cooked Turbot and I don't recall ...I have never cooked Turbot and I don't recall seeing it in stores. Food & Wine often have great recipes. Your dish turned out beautiful.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-62295833909701289102011-03-14T15:58:29.717-05:002011-03-14T15:58:29.717-05:00Love this post. I am *so* guilty of putting off re...Love this post. I am *so* guilty of putting off recipes in my to-try stack. This is certainly inspiring to change that; the turbot looks amazingly delicious. Gorgeous presentation. Chive puree and crispy olives? Yum. Should not have read this when I haven't had lunch yet!Anonymoushttps://www.blogger.com/profile/03805252808685222064noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-85555099235727617042011-03-14T15:50:18.487-05:002011-03-14T15:50:18.487-05:00Turbot is a wonderful fish, but I think you kicked...Turbot is a wonderful fish, but I think you kicked it up like a hundred notches. What an amazing meal.<br />*kisses* HH<br />p.s. dont forget to enter my giveaway for $80 Amazon gift cardHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-39468635251954906502011-03-14T12:32:52.779-05:002011-03-14T12:32:52.779-05:00The mustard glaze sounds so good with the turbot a...The mustard glaze sounds so good with the turbot and love the idea of the chive puree!Anonymousnoreply@blogger.com