tag:blogger.com,1999:blog-1043567387409721448.post7518298172009897517..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Chilled Lemon Souffleslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-1043567387409721448.post-41264168596082806812009-04-16T11:52:00.000-05:002009-04-16T11:52:00.000-05:00I LOVE rainbow colored chicken eggs direct from th...I LOVE rainbow colored chicken eggs direct from the farm. People are always so surprised when they see them for the first time.<br /><br />You should ask your farmer if they keep any Bantam (sometimes called Banties) chickens. They are much smaller and produce cute little eggs that make perfect amuse bouche canvas. A lot of organic farmers keep them around because they act as natural pest control, in that they eat EVERY tiny bug they can get their hands on.nickhttp://www.imafoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-46636025433334628132009-04-14T09:23:00.000-05:002009-04-14T09:23:00.000-05:00I simply must make these souffles - how delicious!...I simply must make these souffles - how delicious! I'm having fun catching up with your blog - so many gorgeous dishes!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-27799118887614596042009-04-12T22:57:00.000-05:002009-04-12T22:57:00.000-05:00A beautiful, marvelous dessert! I also envy you fo...A beautiful, marvelous dessert! I also envy you for those wonderful-sounding fresh eggs you used. One question regarding the gelatin sheets mentioned in this recipe: are they agar-agar?Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-72306312746107305282009-04-12T10:41:00.000-05:002009-04-12T10:41:00.000-05:00what a smooth, creamy, dreamy dish. i particularl...what a smooth, creamy, dreamy dish. i particularly love the slivered almonds on top--they'd give a welcome crunch. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-63157978149706359762009-04-12T03:23:00.000-05:002009-04-12T03:23:00.000-05:00I love how you candied the lemon. Looks divine.Tha...I love how you candied the lemon. Looks divine.<BR/><BR/>Thanks for leaving a comment on my blog :) How you've given me a new one to follow! I look forward to new posts.Mel @ bouchonfor2.comhttp://www.bouchonfor2.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17003664334196370512009-04-11T18:45:00.000-05:002009-04-11T18:45:00.000-05:00What a delicious souffle, I love lemon and love so...What a delicious souffle, I love lemon and love souffle too.<BR/>Cheers,<BR/>elraDewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-49165624181681285812009-04-10T16:32:00.000-05:002009-04-10T16:32:00.000-05:00I love visiting your blog! Your food makes me droo...I love visiting your blog! Your food makes me drooling and craving!Janet_Gourmet Traveller 88http://www.gourmettraveller88.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-5532224010532177322009-04-10T15:26:00.000-05:002009-04-10T15:26:00.000-05:00I really like the sound of a nice and light and fl...I really like the sound of a nice and light and fluffy lemon souffle!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-77374596955088227372009-04-10T12:24:00.000-05:002009-04-10T12:24:00.000-05:00This looks like the perfect ending to a festive --...This looks like the perfect ending to a festive -- and filling -- Easter supper.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-24780444175301748392009-04-10T11:26:00.000-05:002009-04-10T11:26:00.000-05:00Very nice!! Looks super super yummyVery nice!! Looks super super yummyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-91121074832952463882009-04-09T22:27:00.000-05:002009-04-09T22:27:00.000-05:00Wow - those look incredible. In my experience, ev...Wow - those look incredible. In my experience, everyone loves lemon so this is fool proof in my book. So often mousse has gelatin, so I am happy to see these don't. Great call on wrapping them with parchment - they look just gorgeous.Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-30571706970104247592009-04-09T21:01:00.000-05:002009-04-09T21:01:00.000-05:00Mmm looks good! I like the touch of almond slices ...Mmm looks good! I like the touch of almond slices on top.Chef Frescohttps://www.blogger.com/profile/10480279339629513684noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-86845743442350578012009-04-09T20:38:00.000-05:002009-04-09T20:38:00.000-05:00Oh, I love that book. My mom has a copy and I coul...Oh, I love that book. My mom has a copy and I could look at the photos all day. So much so, I guess, that I totally missed this recipe. It looks wonderful!laurahttp://eatingwellanywhere.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-60009669746221950312009-04-09T20:31:00.000-05:002009-04-09T20:31:00.000-05:00I have recently discovered how much I love lemon. ...I have recently discovered how much I love lemon. These look scrumptious! I love eating sweet, refreshing clouds!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-23395781053064422022009-04-09T19:01:00.000-05:002009-04-09T19:01:00.000-05:00This dessert looks fantastic - so refreshing with ...This dessert looks fantastic - so refreshing with the lemon and very sophistated too because most folks do not make souflles.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-75298972142410559762009-04-09T18:27:00.000-05:002009-04-09T18:27:00.000-05:00Seems sooo fresh! I need it now. I also adore lemo...Seems sooo fresh! I need it now. I also adore lemon and I'm sure this one is a perfect dessert.zerrinhttp://www.giverecipe.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-54596367795943778172009-04-09T17:30:00.000-05:002009-04-09T17:30:00.000-05:00I am not the biggest lemon fan but I would have a ...I am not the biggest lemon fan but I would have a hard time no being all over these guys...wow - nice dessert.Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-3764502679672597512009-04-09T15:40:00.000-05:002009-04-09T15:40:00.000-05:00Nice way to use one of our favorites: lemon. The...Nice way to use one of our favorites: lemon. The cold, tart taste must be great.The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-8903437038431278482009-04-09T14:36:00.000-05:002009-04-09T14:36:00.000-05:00Gorgeous photos, the texture on this is awesome. ...Gorgeous photos, the texture on this is awesome. It looks like a gourmet dessert :).Sophiehttp://blog.keyingredient.com/noreply@blogger.com