tag:blogger.com,1999:blog-1043567387409721448.post7520759636608573347..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Oatmeal-Maple Sconeslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-1043567387409721448.post-70859525795099172932012-02-12T17:15:45.244-06:002012-02-12T17:15:45.244-06:00I'm a savoury girl in the morning but I think ...I'm a savoury girl in the morning but I think I could change for your scones!Cass @aperfectpantryhttp://www.aperfectpantry.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-496647445836467902012-02-05T21:16:30.601-06:002012-02-05T21:16:30.601-06:00This IS health food, right? LOL I'm saying it ...This IS health food, right? LOL I'm saying it is. That's my story, and I'm sticking to it. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48166737532172996562012-02-04T10:28:34.707-06:002012-02-04T10:28:34.707-06:00I'm really not a breakfast eater. I rotate th...I'm really not a breakfast eater. I rotate through the same three things endlessly. I love baking scones though and also love the look of appreciation on peoples' faces!Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-65177726930704116342012-02-03T10:37:06.345-06:002012-02-03T10:37:06.345-06:00The scones are compelling, I like the added favor ...The scones are compelling, I like the added favor and texture from the oatmeal. And using a mixer is a genius shortcut. I am adding Flour to my ever growing cookbook wish list!debhttp://eastofedencookng.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-45205816039465266992012-02-02T00:30:27.801-06:002012-02-02T00:30:27.801-06:00I love scones. I made some date ones the other da...I love scones. I made some date ones the other day and had to freeze them nearly before they cooled or I'd have eaten them all. Scones are not eaten for breakfast in Australia. They're for afternoon tea. <br /><br />I eat them any time of the day if I have a chance!<br /><br />Love that maple glaze on your scones!Maureenhttp://www.orgasmicchef.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-61261064178589975502012-02-01T23:31:17.036-06:002012-02-01T23:31:17.036-06:00I'm a scone-fanatic and I'm always on the ...I'm a scone-fanatic and I'm always on the lookout for new scone recipes. I've never made scones with oatmeal but I'm excited to give this a try. To be honest, I think I'm more excited about that maple glaze :)Chung-Ah @ Damn Delicioushttp://damndelicious.tumblr.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-74595210846684045732012-02-01T17:19:02.645-06:002012-02-01T17:19:02.645-06:00i think i'm anti-scone! it's just that th...i think i'm anti-scone! it's just that they're so often dry and bland. these don't seem to find either of those descriptions--that glaze is quite the draw!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-52289603860496160722012-02-01T16:45:13.224-06:002012-02-01T16:45:13.224-06:00I'm partial to scones but my all time favorite...I'm partial to scones but my all time favorite breakfast baked treat would be pain au chocolat... or a buttery croissant paired with great jam... or a cinnamon roll. There aren't too many breakfasty baked goods that I don't like. Your scones look delicious- another winner from Flour. That book just might surpass Tartine as my go-to book one day.Shelleyhttps://www.blogger.com/profile/17007563758020973683noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-80134274075818805372012-02-01T12:55:15.870-06:002012-02-01T12:55:15.870-06:00I'd love these scones for breakfast. I could ...I'd love these scones for breakfast. I could list a lot of things I would love for breakfast but unfortunately I have to stick to my diet biscuits for the time being.Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56907499047672590852012-02-01T11:55:18.017-06:002012-02-01T11:55:18.017-06:00Oats, raisins, walnuts...all my favoruite ingredie...Oats, raisins, walnuts...all my favoruite ingredients! These scones look fantastic.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-19217819197116829242012-02-01T08:50:32.137-06:002012-02-01T08:50:32.137-06:00We won't even discuss the Sweet Potato Scones ...We won't even discuss the Sweet Potato Scones I attempted to bake for Marion Monday morning. A disaster! I may just have to give these a whirl, Lisa. Not only do they sound heavenly and fairly easy for this baking challenged girl, February is Hot Breakfast Month and Marion deserves for me to try again.<br /><br />Thank you so much for sharing...I sure wish there were some left:)~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-61291429751900461772012-02-01T07:17:18.169-06:002012-02-01T07:17:18.169-06:00You won me with "oatmeal" and "mapl...You won me with "oatmeal" and "maple"<br /><br />Two of my favorite ingredients. Only to be matched by ginger and lemon<br /><br />and perhaps butterscotch.<br /><br />and white chocolate<br /><br />with caramelSallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-54878513029291432212012-02-01T07:04:16.035-06:002012-02-01T07:04:16.035-06:00I really want to make cinnamon rolls now.I really want to make cinnamon rolls now.The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-92146195243781333692012-02-01T07:00:09.750-06:002012-02-01T07:00:09.750-06:00I adore scones, Lisa. Made some yesterday. Ina'...I adore scones, Lisa. Made some yesterday. Ina's cranberry (froze some) pecan orange Yummy. I've also made pecan maple but next time will try yours with oatmeal. They look fabulous.Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-54534498247093946452012-01-31T23:03:32.425-06:002012-01-31T23:03:32.425-06:00Your scones look wonderful, definitely perfect for...Your scones look wonderful, definitely perfect for breakfast or...well, anytime of the day really ;-)Paula @ Spoons 'n' Spadeshttp://psealey.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-52589352085823709122012-01-31T20:02:27.438-06:002012-01-31T20:02:27.438-06:00I can have these lovely scones for breakfast... lu...I can have these lovely scones for breakfast... lunch and dinner hehe... they look too good.Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-47887531291982394142012-01-31T17:20:00.017-06:002012-01-31T17:20:00.017-06:00I just bought the Flour cookbook yesterday and I l...I just bought the Flour cookbook yesterday and I lovvveeee it! It has so many great recipes. Your scones look great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-31892119962034556382012-01-31T15:40:25.336-06:002012-01-31T15:40:25.336-06:00I am a scone and a cream tea lover, This variation...I am a scone and a cream tea lover, This variation is a great acquisition for breakfast and brunch.Lola Lobatohttps://www.blogger.com/profile/07152300582721113465noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-50104718808120641202012-01-31T15:00:22.822-06:002012-01-31T15:00:22.822-06:00I want!! Love the drizzle shot :)I want!! Love the drizzle shot :)Kiran @ KiranTarun.comhttp://kirantarun.com/foodnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-79286447638578630672012-01-31T13:37:00.500-06:002012-01-31T13:37:00.500-06:00These are just beautiful. I love breakfast food a...These are just beautiful. I love breakfast food and will eat it any time of the day. These look perfect with a cup of hot tea.Rachelhttps://www.blogger.com/profile/09036043185712506956noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-4144736816647940202012-01-31T07:40:38.554-06:002012-01-31T07:40:38.554-06:00I really enjoy scones for breakfast. These are lov...I really enjoy scones for breakfast. These are lovely with their maple flavour.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-55455740925787647772012-01-31T06:33:05.390-06:002012-01-31T06:33:05.390-06:00Flour scones are the best, I'm convinced! This...Flour scones are the best, I'm convinced! This oatmeal maple flavor combo sounds delicious...hearty enough for breakfast with just the perfect amount of sweetness!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-82521578370646100172012-01-30T20:16:32.765-06:002012-01-30T20:16:32.765-06:00Scones are the best in breakfast. I haven't ye...Scones are the best in breakfast. I haven't yet tried with oatmeal but yours look intriguing.Balvinderhttps://www.blogger.com/profile/04463020053689502262noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-35252941044128532782012-01-30T19:49:40.052-06:002012-01-30T19:49:40.052-06:00Lisa, if I was served these for breakfast someone ...Lisa, if I was served these for breakfast someone would have to come by and pick my jaw off the floor because I would be busy drooling. The combo of ingredients are some of my favourite so I know how good these would taste!Anna @ the shady pinehttp://theshadypine.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-53672843861300047602012-01-30T17:12:56.146-06:002012-01-30T17:12:56.146-06:00Lisa, these scones look awesome, so pretty and lik...Lisa, these scones look awesome, so pretty and like how you have them drizzled...I need to get the book Flour...<br />Thanks for this wonderful scones and hope you have a great week ahead :)Julianahttp://simplerecipes.menoreply@blogger.com