tag:blogger.com,1999:blog-1043567387409721448.post753961823416077011..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Chile Cheese Cornbreadlisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-1043567387409721448.post-40958990666173367712011-08-26T19:55:43.548-05:002011-08-26T19:55:43.548-05:00This corn bread sounds amazing. I love every sing...This corn bread sounds amazing. I love every single ingredient on their own and together, incroyable!OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89716509327676481462011-08-05T15:34:55.836-05:002011-08-05T15:34:55.836-05:00my respect for mr beard has just dropped a smidgen...my respect for mr beard has just dropped a smidgen, to be sure--sourdough bread is a marvel! meanwhile, no one who likes spicy food and cheese could argue against this batch of cornbread. nice work!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-34779470154991972462011-08-03T09:50:33.155-05:002011-08-03T09:50:33.155-05:00Joumana: Certainly everyone is entitled to opinion...Joumana: Certainly everyone is entitled to opinions. Given that Beard was such an informed gourmet, I found it surprising that he would so nonchalantly dismiss the idea of making sourdough bread at home. And, I had to point out that I completely disagree with his opinion.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-12962668183208907852011-08-03T09:01:24.703-05:002011-08-03T09:01:24.703-05:00My husband would be totally addicted to this cornb...My husband would be totally addicted to this cornbread. ;) Looks perfect.briarrosehttps://www.blogger.com/profile/11977371951644293169noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-42033602244622543422011-08-03T08:57:36.549-05:002011-08-03T08:57:36.549-05:00Everyone is entitled to their opinion, so Beard di...Everyone is entitled to their opinion, so Beard did not like sourdough, well, so? I like to eat yogurt, plain and don't care for the sweet ones; like the French say "one does not discuss tastes" your cornbread looks over-the-top and delicious, almost like a corn quiche; love poblanos more than anything!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-80184532521315714472011-08-03T07:32:39.402-05:002011-08-03T07:32:39.402-05:00This cornbread sounds outstanding. I do love mysel...This cornbread sounds outstanding. I do love myself some corn bread - pack it with peppers and extra cheese... oh that's just dangerous.kitahttp://passthesushi.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89992018801054591622011-08-03T01:43:01.328-05:002011-08-03T01:43:01.328-05:00Oooh that is a controversial thing to say consider...Oooh that is a controversial thing to say considering how much people love sourdough bread (myself included). This cornbread however would have him very impressed I think! ;)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17569540564481765702011-08-02T18:11:31.885-05:002011-08-02T18:11:31.885-05:00I have alwayy wanted to try sourdough, but am sure...I have alwayy wanted to try sourdough, but am sure I would kill the starter. i'm quite suprised jb used a commercial yeast, love your cornbread, poblanos make every dish better.bonnie at sweet lifehttp://sweetlifebake.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-3665012473592415732011-08-02T15:39:54.103-05:002011-08-02T15:39:54.103-05:00I am quite surprised by his remarks on sourdough b...I am quite surprised by his remarks on sourdough bread - and to make a sourdough starter with commercial yeast???? I need my smelling salts right away! ;-)<br /><br />the cornbread is wonderful, I wish I had a piece right now, as I'm on a pepper kick latelySallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-49772279866557816852011-08-02T13:44:22.243-05:002011-08-02T13:44:22.243-05:00Wow, your corn bread looks delicious with cheese a...Wow, your corn bread looks delicious with cheese and chili...and I sure can tell that is it moist. Love it!<br />Hope you are having a fantastic week Lisa :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-31560829322363318402011-08-02T06:59:19.241-05:002011-08-02T06:59:19.241-05:00Well, I think sourdough is DEFINITELY worth the tr...Well, I think sourdough is DEFINITELY worth the trouble. But sometimes a quickbread like this is fabulous also! Love the flavors here!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-12839493637507606702011-08-01T16:55:39.324-05:002011-08-01T16:55:39.324-05:00I like the aspect of savory and spice in this corn...I like the aspect of savory and spice in this cornbread.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-92052583084576442352011-08-01T12:42:44.654-05:002011-08-01T12:42:44.654-05:00I had sour dough bread with breakfast this morning...I had sour dough bread with breakfast this morning at the local diner and boy was I disappointed! It's getting way too commercialized if you ask me. I need to start a "herman." Sourdough Jack's book is my favorite. Thanks for the incentive, Lisa.<br /><br />Your cornbread not only looks astounding, it also sounds heavenly. I can just imagine the goodness oozing with each and every bite. Thank you so much for sharing...<br /><br />P.S. I really appreciate the kind words you left on my bittersweet post:)~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-64145940554794602672011-08-01T10:31:32.126-05:002011-08-01T10:31:32.126-05:00This cornbread sounds terrific with poblano chilie...This cornbread sounds terrific with poblano chilies, corn and Gruyere!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-74821236958574852772011-08-01T08:54:59.503-05:002011-08-01T08:54:59.503-05:00Beard was a crusty old man. I'm not surprised ...Beard was a crusty old man. I'm not surprised by his contrarian views on sourdough bread. I've heard he was a misogynist as well. But yes, it does appear that he knew a thing or two about cornbread. Love the idea of adding corn to cornbread. And you certainly can't go wrong with adding cheese and peppers.Shelleyhttp://franishnonspeaker.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-61334062189598528722011-08-01T08:24:49.618-05:002011-08-01T08:24:49.618-05:00Such beautiful flavours all wrapped up in a delici...Such beautiful flavours all wrapped up in a delicious square of carby goodness. This is lovely. I really want to experiment with sour dough. So far I have shied away from it.<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-28931358509276405382011-08-01T07:24:37.890-05:002011-08-01T07:24:37.890-05:00I've never made sourdough bread, Lisa, but I s...I've never made sourdough bread, Lisa, but I sure do love eating it! Beard wasn't wrong on much, but he missed the boat on that one.<br />Cornbread is one of the simplest breads to make...all in one bowl. But what surprised me about yours was at first it looked so moist I thought it was a quiche of some sort! Looks marvelous!Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-88319847352017136812011-08-01T07:07:20.288-05:002011-08-01T07:07:20.288-05:00I killed the best sourdough starter I ever had :( ...I killed the best sourdough starter I ever had :( he lasted 2 years, and people even fed him for me when I was going through 3 months of rehab for my knee. Then I come home, and forget to feed 'him' (ye, he had a name, Herbie) and that was the end. Have yet to make a new one, but will soon, when I'm responsible enough to take care of another one lol<br /><br />That said, I love a good chile cheese cornbread, and the addition of sour cream no doubt makes it really moist! Gruyere is a nice change too! It looks amazing, Lisa! I'm hankering for a pot of chili with it - wish Fall wa here already!Lisahttp://lisamichele.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-91657830742020129792011-08-01T02:31:00.402-05:002011-08-01T02:31:00.402-05:00I heart cheesy cornbread ;-)) They look amazing!I heart cheesy cornbread ;-)) They look amazing!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-80105750933541450502011-07-31T22:34:02.986-05:002011-07-31T22:34:02.986-05:00I love sourdough! And kicked up cornbread, looks ...I love sourdough! And kicked up cornbread, looks delish!Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-1199241246959254702011-07-31T13:53:41.176-05:002011-07-31T13:53:41.176-05:00It does sound amazing Lisa, both the sourdough and...It does sound amazing Lisa, both the sourdough and the cornbread.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-82658643951770829002011-07-30T21:09:35.464-05:002011-07-30T21:09:35.464-05:00I love this cheese cornbread!! gloriaI love this cheese cornbread!! gloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-49213523548253638952011-07-30T13:24:15.047-05:002011-07-30T13:24:15.047-05:00For me, this is a perfect combo. I made a cornbre...For me, this is a perfect combo. I made a cornbread recently that used a homemade corn relish and while it was good, it was really too sweet for my taste. I like mine to be spicy and savory and this looks like both.Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-28076589489536308302011-07-30T12:13:08.561-05:002011-07-30T12:13:08.561-05:00A beautiful cornbread! I really like the fact that...A beautiful cornbread! I really like the fact that you used Gruyère to make this dish. It bet it tasted wonderful and was delightfully moist.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com