tag:blogger.com,1999:blog-1043567387409721448.post7651950952987492231..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Rye Crust Blackberry Tartletslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-1043567387409721448.post-81611362134381880192012-06-21T22:33:46.815-05:002012-06-21T22:33:46.815-05:00These look absolutely beautiful. Perfect summer de...These look absolutely beautiful. Perfect summer dessert!Rileyhttp://www.mydailymorsel.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-70405174247455805532012-06-20T12:25:09.165-05:002012-06-20T12:25:09.165-05:00This really is the best summer dessert....fresh, s...This really is the best summer dessert....fresh, simple, fruity and very cute. I will have to try rye flour in a crust now.Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-79529916591324541982012-06-20T06:21:30.174-05:002012-06-20T06:21:30.174-05:00This tart is beautiful. I love the sound of that c...This tart is beautiful. I love the sound of that crust! Berry season in Israel is soooo short. And, we really only get strawberries. I wish it were longer!!Beth Michellehttp://bethmichelle.com/79-2/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-92158420092930736542012-06-18T07:50:12.980-05:002012-06-18T07:50:12.980-05:00Fun to use rye flour, Lisa. Will definitely try it...Fun to use rye flour, Lisa. Will definitely try it. We get so spoiled in Florida with year round berries....not as good as picking your own as we can in the summer, but still. I've never baked much with blackberries, but this looks lovely. And I've always liked individual servings.Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-91499520909271557712012-06-17T18:20:25.538-05:002012-06-17T18:20:25.538-05:00I'm the same way and tend to go on berry overl...I'm the same way and tend to go on berry overload when they're in season! I love how rustic these tarts look.Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89429076642126544112012-06-17T17:18:23.838-05:002012-06-17T17:18:23.838-05:00I really like the addition of rye flour to the tar...I really like the addition of rye flour to the tart crust. Whole grain flours add another element of flavor to baked goods. Berry season seems so fleeting. And your scrumptious tarts are a reminder to bake and make jam now, before it is too late. A tempting dessert!Debhttp://eastofedencooking.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-9001704307422110282012-06-17T11:56:25.408-05:002012-06-17T11:56:25.408-05:00looks so easy to prepare and delicious...mouthwate...looks so easy to prepare and delicious...mouthwatering!Kalyanhttp://icetrail.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-63310021031134489242012-06-17T10:49:30.642-05:002012-06-17T10:49:30.642-05:00I love the nutty flavor of rye flour and I bet it ...I love the nutty flavor of rye flour and I bet it pairs perfectly with the season's fresh berries! What gorgeous tarts!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-66549133525719312782012-06-17T05:16:46.164-05:002012-06-17T05:16:46.164-05:00Is there anything better than fresh berry season? ...Is there anything better than fresh berry season? What a great way to use them!Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-47543349744362341392012-06-17T01:30:25.189-05:002012-06-17T01:30:25.189-05:00I like the fact you have taken a rustic approach t...I like the fact you have taken a rustic approach to these tarts.They look very welcoming and would be a comfort when the Summer rain is pounding against the window.Jacqueline@HowtobeaGourmandhttp://www.howtobeagourmand.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-34651374325900453642012-06-16T18:47:36.435-05:002012-06-16T18:47:36.435-05:00These look simply perfect. I am with you on berri...These look simply perfect. I am with you on berries - can't get enough of them. Hope you have having a great Saturday!!Lisa | Authentic Suburban Gourmet https://www.blogger.com/profile/16675637408905454094noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-76723830747052490742012-06-16T15:00:35.684-05:002012-06-16T15:00:35.684-05:00That's exactly the reason it was throwing me, ...That's exactly the reason it was throwing me, so thanks for the explanation. Sounds really delicious!the wicked noodlehttp://www.thewickednoodle.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-1599832450418239582012-06-16T14:13:01.741-05:002012-06-16T14:13:01.741-05:00i think i'll forever associate rye with carawa...i think i'll forever associate rye with caraway, which is bad because i hate caraway. i'm thrilled to see thyme in these--nice herb choice!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-9112780052965521782012-06-16T12:28:24.369-05:002012-06-16T12:28:24.369-05:00Oh my, these look so delicious. I wish I could ge...Oh my, these look so delicious. I wish I could get some blackberries but these rarely reach us in the south.Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-488641720627699142012-06-15T21:59:51.694-05:002012-06-15T21:59:51.694-05:00Don't these look snazzy! I think of all the f...Don't these look snazzy! I think of all the foods, berries make me happiest. Beautiful tarts!Maureen @ Orgasmic Chefhttp://www.orgasmicchef.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-12020756088479862012012-06-15T21:06:54.075-05:002012-06-15T21:06:54.075-05:00The tartlets were so good! Eric and I both enjoyed...The tartlets were so good! Eric and I both enjoyed the ones I took home. I'll have to check out that crust recipe- the rye paired really well with the blackberries and the thyme was a perfect touch!Shelleyhttps://www.blogger.com/profile/17007563758020973683noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-54275697983994515502012-06-15T18:40:57.648-05:002012-06-15T18:40:57.648-05:00These little tartlets are gorgeous! And unique we ...These little tartlets are gorgeous! And unique we the rye crust. We had some of the best blackberries in years here - I couldn't help bringing home way too many myself.Reenihttps://www.blogger.com/profile/05360985632126622789noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-21380201671002490262012-06-15T06:30:00.632-05:002012-06-15T06:30:00.632-05:00These tartlettes are scrumptious looking my friend...These tartlettes are scrumptious looking my friend, absolutely divine :D<br /><br />Cheers<br />Choc Chip UruChoc Chip Uru @ Go Bake Yourselfhttps://www.blogger.com/profile/10565188666150518885noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-46630068300074134262012-06-15T06:23:38.539-05:002012-06-15T06:23:38.539-05:00Those little tartlets are adorable! I came home w...Those little tartlets are adorable! I came home with the biggest blackberries from the farmer's market last weekend! I eyed them suspiciously and couldn't wait to get in the car so I could see if they were big but sour. They were so wonderfully sweet...I was quite surprised. I've heading back tomorrow morning for more...Father's Day dessert coming! You're right...on to stone fruit next.thyme (Sarah)http://rileymadel.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-88489503661176106802012-06-15T06:20:37.919-05:002012-06-15T06:20:37.919-05:00These tartlets are scrumptious! Love esp. the rye ...These tartlets are scrumptious! Love esp. the rye crust. How special!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-35055857223104584852012-06-15T04:58:31.883-05:002012-06-15T04:58:31.883-05:00I love the berry season too. Yes, it's way to...I love the berry season too. Yes, it's way to short. I love the look of these blackberry tartlettes - how special are these and what beautiful colours. These would be an amazing dessert. May you find many more berries! xxHotly Spicedhttp://hotlyspiced.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-60527235788408071142012-06-14T23:23:12.326-05:002012-06-14T23:23:12.326-05:00If not for my husband, I would probably make fruit...If not for my husband, I would probably make fruit tartlets everyday! I so wish to take a bite of that now!kankanahttp://www.sunshineandsmile.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-32824696672489651712012-06-14T20:12:11.838-05:002012-06-14T20:12:11.838-05:00Kristy: Rye can put people off since its often ass...Kristy: Rye can put people off since its often associated with caraway and dense, dark bread. Here, it's just lending some whole grain goodness to the dough. In the book, Kim Boyce describes the flavor of plain rye flour in a dough as milky. I'm not sure I noticed milkiness in the flavor, but it did have more interest than an all white flour dough.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56500292660292660342012-06-14T19:21:39.687-05:002012-06-14T19:21:39.687-05:00Okay, Lisa, this is the first time I've raised...Okay, Lisa, this is the first time I've raised my eyebrows at one of your recipes. But I trust you - you've never steered me wrong - so I'm going to go with "YUM"!! It's just the rye that's throwing me, so I'm going to have to try this one soon :-)the wicked noodlehttp://www.thewickednoodle.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-1253812539376433462012-06-14T16:48:04.867-05:002012-06-14T16:48:04.867-05:00Yummy, this is a different crust that looks delish...Yummy, this is a different crust that looks delish.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.com