tag:blogger.com,1999:blog-1043567387409721448.post7719677225501490148..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Blue Cheese Popoverslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-1043567387409721448.post-32118896699840928282011-01-22T14:24:18.178-06:002011-01-22T14:24:18.178-06:00PBD: I stored them at room temperature. They'r...PBD: I stored them at room temperature. They're best if you re-heat them for a few minutes before serving.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-42588654411111240842011-01-21T19:59:37.748-06:002011-01-21T19:59:37.748-06:00How do they taste the next day? . . . as leftovers...How do they taste the next day? . . . as leftovers? Should they stay at room temperature or can they be reheated in the oven?PBDnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-10464310328942878822008-10-10T09:59:00.000-05:002008-10-10T09:59:00.000-05:00I'm so embarrassed to say that I've had this cookb...I'm so embarrassed to say that I've had this cookbook for years, but haven't made anything from it!! But I've looked through it so many times! These look wonderful, and they just might be the first recipe I make from this book!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-27802844268877462792008-10-09T22:25:00.000-05:002008-10-09T22:25:00.000-05:00Popover baked with blue cheese sounds so good!Popover baked with blue cheese sounds so good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-20634504894773829422008-10-09T12:50:00.000-05:002008-10-09T12:50:00.000-05:00Yum yum yum! I love blue cheese so much! I have ...Yum yum yum! I love blue cheese so much! I have that Martha Stewart book (surprise, I know) so I'll look these up. By the way, I just realized you weren't on my blogroll, but now you are!Andreahttps://www.blogger.com/profile/08402921195094964887noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-30180199342057313112008-10-09T08:23:00.000-05:002008-10-09T08:23:00.000-05:00Blue cheese is definitely my thing :)When I first ...Blue cheese is definitely my thing :)<BR/><BR/>When I first read the title of your post I was thinking these would be great with some sort of soup. Appetizers sound like a great idea too!RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48317280580971503772008-10-09T07:48:00.000-05:002008-10-09T07:48:00.000-05:00heather had a great idea!meanwhile, i love miniatu...heather had a great idea!<BR/>meanwhile, i love miniature things, and i suspect i'd get caught popping popover after popover after popover into my mouth. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-36181495777316885742008-10-08T21:01:00.000-05:002008-10-08T21:01:00.000-05:00This is the perfect party food and goes so prettil...This is the perfect party food and goes so prettily with olives too ^_^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-85062457270790567192008-10-08T18:44:00.000-05:002008-10-08T18:44:00.000-05:00soo pretty :) the look delicious with olives!!soo pretty :) the look delicious with olives!!Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-16698576974971815392008-10-08T17:41:00.000-05:002008-10-08T17:41:00.000-05:00I don't actually re-print recipes unless I change ...I don't actually re-print recipes unless I change them significantly. I provide links if they're online, or I link to books. These were from: Martha Stewart's Hors d'Oeuvres Handbook, but the recipe isn't on the Martha site.lisahttps://www.blogger.com/profile/08965182939571483019noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-57367849225671712662008-10-08T17:30:00.000-05:002008-10-08T17:30:00.000-05:00I'd like to try them but it seems you forgot to po...I'd like to try them but it seems you forgot to post the recipe.J.P.https://www.blogger.com/profile/16996530316472816959noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-60446502213370018732008-10-08T17:18:00.000-05:002008-10-08T17:18:00.000-05:00These are very yummy and so easy to make - Martha ...These are very yummy and so easy to make - Martha Stewart has a very similar recipe but adds thyme to it - People are fighting over the last ones in my house!! Thanks for reminding me about these little treasures as it has been awhile since I have made them!!Cathy - wheresmydamnanswerhttps://www.blogger.com/profile/06022499029711163464noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-21831756168535048272008-10-08T16:49:00.000-05:002008-10-08T16:49:00.000-05:00Those are so cute and it's nice to know you don't ...Those are so cute and it's nice to know you don't need a popover pan!Esihttps://www.blogger.com/profile/16375984772198195200noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-70596526514764338982008-10-08T15:18:00.000-05:002008-10-08T15:18:00.000-05:00I can guarantee I'll be making these and serving t...I can guarantee I'll be making these and serving them with some warm olives. Oh yes indeed! Beautiful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-54766080725930904362008-10-08T15:06:00.000-05:002008-10-08T15:06:00.000-05:00Jannie -- Thanks for visiting, nice to meet you.St...Jannie -- <BR/>Thanks for visiting, nice to meet you.<BR/><BR/>Stacey --<BR/>Can't wait to hear what kind you make.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-67814159353160910262008-10-08T11:54:00.000-05:002008-10-08T11:54:00.000-05:00I love popovers. So buttery, light and airy.I hav...I love popovers. So buttery, light and airy.<BR/>I haven't made them in years....<BR/>will definitely make them soon!<BR/>StaceyStacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-9673912825203013552008-10-08T11:49:00.000-05:002008-10-08T11:49:00.000-05:00OMG, can I come over for tea and those?This is goi...OMG, can I come over for tea and those?<BR/><BR/>This is going to sound funny. Just for the heck of it I clicked on the "Austin" tag on Blogger, as I live in Austin and up popped your site's link. <BR/><BR/>Pretty cool.<BR/><BR/>I'm relatively new to blogging and loving it.<BR/><BR/>Hmmn, your site is telling my tummy it's almost lunchtime!<BR/><BR/>Nice to "meet" you - JannieJannie Funsterhttps://www.blogger.com/profile/11595786402510366043noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-19016986678897648012008-10-08T11:19:00.000-05:002008-10-08T11:19:00.000-05:00That's a great idea, thanks!That's a great idea, thanks!lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-72274099264606127722008-10-08T11:07:00.000-05:002008-10-08T11:07:00.000-05:00Ooh, gorgeous! You could shove a little nugget int...Ooh, gorgeous! You could shove a little nugget into the center of each before you bake, if you think it needed little more blue cheese oomph.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.com