tag:blogger.com,1999:blog-1043567387409721448.post7766400953621231364..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Grilled Portobello Pizzaslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-1043567387409721448.post-74487499328629680002010-10-12T16:52:44.362-05:002010-10-12T16:52:44.362-05:00Lisa, we just made these for lunch -- and oh my! ...Lisa, we just made these for lunch -- and oh my! It was delicious. I, too, used a misto spray can for the olive oil on my mushrooms (and gave the garlic a little spritz, too, I must admit). And since I was a little low on my grape tomatoes, I threw in a handful of lightly blanched corn, too, and a good dose of black pepper -- the yellow really popped and the corn made a great addition to the portabella flavor. Thanks for the idea, I subscribe to your blog and look forward to your posts!Unknownhttps://www.blogger.com/profile/04857115398202631403noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-50311424710435611942010-10-05T16:41:37.007-05:002010-10-05T16:41:37.007-05:00Give them all Lisa. I would have these anytime ove...Give them all Lisa. I would have these anytime over regular crusted pizza.Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-79045746064703574612010-10-04T15:10:58.259-05:002010-10-04T15:10:58.259-05:00I have a spray bottle I use for oil, and one word ...I have a spray bottle I use for oil, and one word for this dish- Divine!Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-14677616274794498142010-09-28T08:13:23.851-05:002010-09-28T08:13:23.851-05:00Wow, absolutely amazing. Love mushrooms and pesto...Wow, absolutely amazing. Love mushrooms and pesto and just wow. I wish I had some in front of me now,OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-38733781914694563412010-09-27T02:56:34.571-05:002010-09-27T02:56:34.571-05:00what a super idea! very healthy and may I add, the...what a super idea! very healthy and may I add, the best looking pizza I've seen in a long time :)Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17328899686618570152010-09-26T02:41:06.771-05:002010-09-26T02:41:06.771-05:00I would have the mushroom as the pizza base anytim...I would have the mushroom as the pizza base anytime :)tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-38299611325048735062010-09-24T05:04:41.134-05:002010-09-24T05:04:41.134-05:00These portobellos look absolutely delicious!! And ...These portobellos look absolutely delicious!! And beautifully photographed too..<br />ronelleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-29770211685442638122010-09-24T03:33:48.574-05:002010-09-24T03:33:48.574-05:00Absolutely delicious looking!Absolutely delicious looking!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56678577430462031682010-09-23T23:57:06.490-05:002010-09-23T23:57:06.490-05:00I just found your blog tonight...and as a new arri...I just found your blog tonight...and as a new arrival to Austin, I'm glad that I did! Your photographs are beautiful...and this recipe needs to be made this weekend! I'm looking forward to reading more!Monethttp://anecdotesandapples.weebly.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-51529447741910390602010-09-23T19:46:04.782-05:002010-09-23T19:46:04.782-05:00I actually really love chunky, less oily pesto! I ...I actually really love chunky, less oily pesto! I think it has more texture that way. These portobello pizzas seem fantastic. I am going to try both these and the hummus feta version!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-66345031764619865672010-09-23T16:49:19.646-05:002010-09-23T16:49:19.646-05:00Looks like the perfect dish to serve at a veggie d...Looks like the perfect dish to serve at a veggie dinner party - yum!Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-51190343353841064942010-09-23T16:19:36.587-05:002010-09-23T16:19:36.587-05:00This is just perfect Lisa! And I DO have light and...This is just perfect Lisa! And I DO have light and healthy on my mind at the moment so this looks like a dish I could definitely try!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-60044943549138690882010-09-23T14:52:10.957-05:002010-09-23T14:52:10.957-05:00I love roasted garlic. I haven't tried it with...I love roasted garlic. I haven't tried it without olive oil. Good to know that it's just as fabulous. Great idea!Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-84754177763527697062010-09-23T12:46:41.824-05:002010-09-23T12:46:41.824-05:00I don't always cook w/ health in mind either, ...I don't always cook w/ health in mind either, but how great is it when something absolutely delicious is healthy to boot!? I love the beautiful simplicity of your portabella pizzas...and I love grilled portabellas in general- so meaty grill-y (!?) LOL..YUM =)Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-46754684173638987142010-09-23T11:10:29.613-05:002010-09-23T11:10:29.613-05:00Oh drat. Got home late from a night festival a li...Oh drat. Got home late from a night festival a little bit peckish & a bit too wide awake to go off to sleep, so thought I'd trawl the blogesphere for awhile, now I'm starving...., I'd do anything for a few of these rich yummy portobello pizzas, I can practically taste them.Anna Johnstonhttp://annajohnston.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-53490779949422478132010-09-23T10:05:21.405-05:002010-09-23T10:05:21.405-05:00We do Portobellos on the grill all the time and ha...We do Portobellos on the grill all the time and have occasionally added cheese on top, but I LOVE these made like little pizzas! Fresh basil & garlic are two of my favorite things! I'll be making these very soon...maybe this weekend.LilSishttp://www.bigsislilsis.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-61115253116731650022010-09-23T09:11:11.537-05:002010-09-23T09:11:11.537-05:00Those look delish!Those look delish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-10247625565482914912010-09-23T09:10:45.770-05:002010-09-23T09:10:45.770-05:00This rocks. Thanks for sharing. Awesome.This rocks. Thanks for sharing. Awesome.Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81493755946453911702010-09-23T07:43:53.232-05:002010-09-23T07:43:53.232-05:00Ivy: I agree that olive oil is a very healthy oil....Ivy: I agree that olive oil is a very healthy oil. I believe the intent of the book was to reduce the overall calorie count in the recipes by using less oil. <br /><br />d: It's actually not a new book, I've had it since it came out in 1997.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-80529476164390657422010-09-23T05:47:08.847-05:002010-09-23T05:47:08.847-05:00What a clever idea, Lisa! And don't you love r...What a clever idea, Lisa! And don't you love roasted garlic? Nice to know it works just as well without oil...will make it that way from now on!Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-54570211987618090192010-09-23T03:32:50.294-05:002010-09-23T03:32:50.294-05:00That is such a cool idea, I may try this!
*kisses*...That is such a cool idea, I may try this!<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-38830844479934431072010-09-23T01:31:28.545-05:002010-09-23T01:31:28.545-05:00I just made pesto with 2 huge bunches of basil fro...I just made pesto with 2 huge bunches of basil from the market. I just winged it and did it to taste rather than a recipe. I find most pestos way too oily for my taste and I'm glad to see that Martha endorses a healthier version! Is this a new cookbook? It doesn't sound familiar to me. I love the portobellos here - so hearty!dhttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-15155227069905736582010-09-23T00:26:41.580-05:002010-09-23T00:26:41.580-05:00I love the fact that these use mushrooms instead o...I love the fact that these use mushrooms instead of a pizza crust. The taste must be out of this world.Lisahttps://www.blogger.com/profile/03814360396897839625noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-4863757719769667342010-09-22T22:25:55.841-05:002010-09-22T22:25:55.841-05:00Love anything with mushrooms and surely this porto...Love anything with mushrooms and surely this portobello pizza makes me drool at 6 a.m.<br /><br />Lisa, I would like to add my two cents regarding olive oil and healthy eating. I think the book misinterpretes "Healthy Eating". The Cretan diet, which is from where Mediterranean diet originates, is based on a lot of olive oil consumption. The author of the book has misunderstood the concept of healthy eating as to calorie intake - obesity - etc. Olive oil may be high in calories but that's the only flaw to this product. Just for your readers to know that eating olive oil is healthy and not to be afraid to use it generously. I myself promote healty eating and use it sparingly, only regarding weight. <br /><br />http://kopiaste.org/healthy-recipes/Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-41817432923052476942010-09-22T19:08:06.581-05:002010-09-22T19:08:06.581-05:00That is so funny I've had a post on hold for P...That is so funny I've had a post on hold for Portabello pizzas for weeks now but this is quite different from mine and looks delicious. Love the idea of a lighter pesto as I can eat it by the bucketfull:)Miss Meat and Potatoeshttps://www.blogger.com/profile/00709751968469018838noreply@blogger.com