tag:blogger.com,1999:blog-1043567387409721448.post8061080658749516055..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Red Wine Braised Short Ribs with Creamy Mascarpone Polentalisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-1043567387409721448.post-28911402308247057392010-02-22T11:17:07.889-06:002010-02-22T11:17:07.889-06:00perfect for a cold winter's day (or anyday), l...perfect for a cold winter's day (or anyday), looks delicioussarahhttp://www.sarahmelamed.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-20169499828755589532010-02-19T21:59:52.402-06:002010-02-19T21:59:52.402-06:00Wow! This looks amazing! My Aunt has been a vegeta...Wow! This looks amazing! My Aunt has been a vegetarian her whole life and still cooks all the meat dishes for Thanksgiving and Christmas. I am always amazed!Chef Frescohttps://www.blogger.com/profile/10480279339629513684noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-7811115746577350252010-02-19T14:41:49.413-06:002010-02-19T14:41:49.413-06:00It must be the week for short ribs! Love your ver...It must be the week for short ribs! Love your version and your pictures.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81653528861258799882010-02-19T10:07:24.431-06:002010-02-19T10:07:24.431-06:00This sounds so comforting. I wish I could do this ...This sounds so comforting. I wish I could do this kind of cooking right now. Good for you for trying a new technique.Esihttps://www.blogger.com/profile/16375984772198195200noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-73728654017491797362010-02-19T07:41:20.203-06:002010-02-19T07:41:20.203-06:00This looks super tender and delicious. Great click...This looks super tender and delicious. Great click!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-201888040337431782010-02-19T06:54:01.377-06:002010-02-19T06:54:01.377-06:00I think I just fell in short-rib-polenta-mascarpon...I think I just fell in short-rib-polenta-mascarpone heaven! I have half a tub of mascarpone leftover from a tiramisu so I totally have an excuse to make these!!! *swoons*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-87176568091728440112010-02-19T03:18:49.562-06:002010-02-19T03:18:49.562-06:00The beef looks really juicy and tender from the sl...The beef looks really juicy and tender from the slow cooking. The photos made me hungry :)Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-76694868446579335452010-02-18T23:28:35.590-06:002010-02-18T23:28:35.590-06:00I've never made short ribs, but these looks ve...I've never made short ribs, but these looks very tender! My husband and son would love these!LilSiswhttp://www.bigsislilsis.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-25342695495857067862010-02-18T21:17:31.809-06:002010-02-18T21:17:31.809-06:00Oh my! I'm a beef lover and these look amazing...Oh my! I'm a beef lover and these look amazing! Adding these to my must try list!Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-69471622835759546062010-02-18T19:51:12.992-06:002010-02-18T19:51:12.992-06:00Short ribs and polenta are among my two favorite c...Short ribs and polenta are among my two favorite comfort foods. And you add mascarpone to the mix, too? Well, you just upped the delicious factor ten-fold. And that's saying a lot. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81180792287532373682010-02-18T17:12:29.289-06:002010-02-18T17:12:29.289-06:00I completely appreciate the fact that you're w...I completely appreciate the fact that you're willing to cook something that you'd never eat. And you've done wonderful things with that beef -- it's falling off the bone AND tender (sometimes the two don't actually go hand-in-hand). Of course, I'm with the group here... that polenta is totally calling my name!Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-72265923347907313922010-02-18T11:29:48.915-06:002010-02-18T11:29:48.915-06:00Gosh Lisa, those short ribs look dark and deliciou...Gosh Lisa, those short ribs look dark and delicious! I do a red wine/lamb shank dish similar to this one and it is also dark and heavenly tasting. Over polenta your ribs would be divine.Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-57442177586827777072010-02-18T11:13:59.998-06:002010-02-18T11:13:59.998-06:00oh my..must be really rich and flavourful! I would...oh my..must be really rich and flavourful! I would love to try cooking polenta one day.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-11297294034190790552010-02-18T09:22:01.263-06:002010-02-18T09:22:01.263-06:00Mmrroowwwwwwwww! Can't wait to try this. Hubby...Mmrroowwwwwwwww! Can't wait to try this. Hubby will love the ribs while I'll drool over the polenta. But, it WILL be appreciated. Thanks for the great recipe!Snooty Primadonahttps://www.blogger.com/profile/10023417839687501752noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-29823342460728581972010-02-18T08:59:36.494-06:002010-02-18T08:59:36.494-06:00I now have red wine braised short ribs with creamy...I now have red wine braised short ribs with creamy mascarpone polenta on the brain. The only remedy is to make and eat it but I'm a bit intimidated by the time intensiveness of the ribs. I have no doubt that they turned out magnificently but in the interest of immediate gratification, I'll start off with the polenta - mmmmm!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-1774947522167285372010-02-18T08:50:43.617-06:002010-02-18T08:50:43.617-06:00I'm not much of a rib eater but these look glo...I'm not much of a rib eater but these look glorious! The real star of the show for me is the polenta!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-43937740729412337972010-02-18T08:25:42.140-06:002010-02-18T08:25:42.140-06:00i'm not crazy about red meat either, but my fa...i'm not crazy about red meat either, but my family would love this. not to worry, though--i'd happily fill up on that smooth, decadent polenta!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-83449135933919614212010-02-18T07:41:42.954-06:002010-02-18T07:41:42.954-06:00Leah: Thanks for visiting! I do link to recipes wh...Leah: Thanks for visiting! I do link to recipes when the original source is online. Otherwise, I link to books where the recipes are found. If I change a recipe significantly, I'll include my version. In general, though, I don't re-print copyrighted recipes.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-74521175066256032912010-02-18T07:30:06.431-06:002010-02-18T07:30:06.431-06:00I made a recipe like this for my birthday dinner, ...I made a recipe like this for my birthday dinner, but the recipe came out of Michael Symon's new cookbook (which is really great, by the way). I have just been reading your blog for a couple of weeks now and it's great. But, I do wish you would post the recipes. I'm dying to make the coconut mousse cake from the other day!!!Unknownhttps://www.blogger.com/profile/13512664416746850014noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17349982407157269142010-02-18T03:22:10.501-06:002010-02-18T03:22:10.501-06:00This would make for such a lovely dinner!This would make for such a lovely dinner!Heavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-79312118947592250372010-02-17T23:43:25.679-06:002010-02-17T23:43:25.679-06:00Okay I am seriously in love with this polenta. I n...Okay I am seriously in love with this polenta. I never like with gorgonzola but the marscapone...I can't wait to try it!!noble pighttp://noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-15785208986148020182010-02-17T22:38:36.032-06:002010-02-17T22:38:36.032-06:00It's bedtime for me, but I wish it were dinner...It's bedtime for me, but I wish it were dinner, with a plate of that fabulous short ribs and creamy polenta.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-10272576966847875072010-02-17T22:17:35.471-06:002010-02-17T22:17:35.471-06:00Mmm, they look perfect, I wish I could help you ou...Mmm, they look perfect, I wish I could help you out by tasting them with Kurt :)Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-5900968527777029712010-02-17T20:53:17.048-06:002010-02-17T20:53:17.048-06:00I love braised short ribs, and can only imagine ho...I love braised short ribs, and can only imagine how incredible your house smelled (well maybe not for you if you do not like beef) but for me, it would have been heaven. Polenta has got to be the perfect accompaniment! Wow!OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-51990749439655738242010-02-17T19:34:31.350-06:002010-02-17T19:34:31.350-06:00The short ribs look so succulent and sound absolut...The short ribs look so succulent and sound absolutely delicious in combination with mascarpone polenta!Anonymousnoreply@blogger.com