tag:blogger.com,1999:blog-1043567387409721448.post8229544942848686858..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Citrus-Cured Salmonlisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-1043567387409721448.post-54762732456345071082011-11-09T08:38:07.503-06:002011-11-09T08:38:07.503-06:00Looks good :) Would you mind if I included it with...Looks good :) Would you mind if I included it with the recipes on mydish.co.uk?. They always love more <a href="http://www.mydish.co.uk/" rel="nofollow">recipe ideas</a> like this :) and i think the community there would love it :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-61300764932755345502011-11-07T10:42:24.253-06:002011-11-07T10:42:24.253-06:00Sounds like a book I would totally love to read. I...Sounds like a book I would totally love to read. I am going to have to look for it. Citrus cured salmon? Sounds heavenly!!Jessicahttp://baconandsouffle.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-64804639106701319332011-11-06T22:07:59.947-06:002011-11-06T22:07:59.947-06:00This is fantastic! I ususally just do this sort of...This is fantastic! I ususally just do this sort of thing with fennel but the salmon would be so tender :)Cass @foodmyfriendhttp://www.foodmyfriend.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-90672005013224664732011-11-06T17:37:24.518-06:002011-11-06T17:37:24.518-06:00But your slicing looks perfect! :DBut your slicing looks perfect! :Dtigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-77501350966708152102011-11-06T15:34:28.412-06:002011-11-06T15:34:28.412-06:00I am so saving this recipe Lisa! I just love salmo...I am so saving this recipe Lisa! I just love salmon and exactly for this reason. It is just so versatile in the right hands. And YOU! handled it superbly! <br /><br />Thank you so much for sharing...~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-52139328991900722452011-11-04T05:27:42.765-05:002011-11-04T05:27:42.765-05:00Wow! Curing your own salmon. I am inspired!Wow! Curing your own salmon. I am inspired!Hotly Spicedhttp://hotlyspiced.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-9252636446866116062011-11-04T04:46:47.612-05:002011-11-04T04:46:47.612-05:00Your salmon looks terrific. What a great techniqu...Your salmon looks terrific. What a great technique to learn!Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-22256335527690922712011-11-04T03:51:58.598-05:002011-11-04T03:51:58.598-05:00I love making this for a party. It impresses peopl...I love making this for a party. It impresses people, yet is secretly so easy to make. Plus, making your own is sure a lot cheaper, too.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-40232992737277884552011-11-03T20:15:47.816-05:002011-11-03T20:15:47.816-05:00What a great book. It never occured to me that cur...What a great book. It never occured to me that curing salmon would be something to do at home!Lucy @ Lucyeatshttp://lucyeats.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-53432110368463029062011-11-03T19:58:57.141-05:002011-11-03T19:58:57.141-05:00sooooooooooper dooooooooooooper dish...can have at...sooooooooooper dooooooooooooper dish...can have at any time..;)<br /><a href="http://tastyappetite.blogspot.com/" rel="nofollow">Tasty Appetite </a>Jayanthy Kumaranhttps://www.blogger.com/profile/01536467787138586347noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-6654579033540172011-11-03T19:25:18.260-05:002011-11-03T19:25:18.260-05:00Reminds me of gravlax! Love the addition of citrus...Reminds me of gravlax! Love the addition of citrus ingredients.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-9826712614007890222011-11-03T15:36:48.968-05:002011-11-03T15:36:48.968-05:00This looks really fantastic! Yum - what amazing fl...This looks really fantastic! Yum - what amazing flavors! I've never cured my own salmon but I bet it is amazing! :)Sarahttps://www.blogger.com/profile/09287787218950604688noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-87246568817126646872011-11-03T15:01:48.553-05:002011-11-03T15:01:48.553-05:00Amaaaaazing!Amaaaaazing!Emily Malloyhttps://www.blogger.com/profile/00361442891218676216noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-18292271855780494322011-11-03T14:04:23.849-05:002011-11-03T14:04:23.849-05:00You've inspired me to make my own smoked salmo...You've inspired me to make my own smoked salmon Lisa! :D Thank you!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-6952875668442267062011-11-03T11:35:18.833-05:002011-11-03T11:35:18.833-05:00It never came to my mind to cure my salmon. We lo...It never came to my mind to cure my salmon. We love salmon especially on cream cheese and bagel like your first picture.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-44295789191052193112011-11-03T08:46:31.473-05:002011-11-03T08:46:31.473-05:00I LOVE all salmon, especially with lemon so this i...I LOVE all salmon, especially with lemon so this is on my must try list!Jessica | Cajunlicioushttps://www.blogger.com/profile/02005365615934938778noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-27250794973516117792011-11-03T07:47:30.229-05:002011-11-03T07:47:30.229-05:00Avery: The bottom layer of salt/sugar is about a q...Avery: The bottom layer of salt/sugar is about a quarter inch thick or so. You need a good amount of salt to draw the moisture out of the salmon. But, rinsing the salt away once it's done its job prevents the salmon from tasting too salty.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-2024133776002531472011-11-03T07:39:57.682-05:002011-11-03T07:39:57.682-05:00That first picture just kills me, fabulous. Althou...That first picture just kills me, fabulous. Although I adore smoked salmon and eat it a lot, I don't think I'd want to cure my own. We have access to awesome salmon here in the UK! I just wish we had some other great fish like sturgeon and sable.<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-84512359199804066272011-11-03T05:28:18.786-05:002011-11-03T05:28:18.786-05:00This salmon really looks mouthwatering!This salmon really looks mouthwatering!Medeja- CranberryJamhttps://www.blogger.com/profile/03443935521811548759noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-28515675274564790752011-11-02T22:08:41.556-05:002011-11-02T22:08:41.556-05:00I'm worried about over-salting my fish. How t...I'm worried about over-salting my fish. How thick was your salt-sugar layer on the bottom?Averyhttps://www.blogger.com/profile/02011834881689981641noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-45557440136727328232011-11-02T17:09:23.507-05:002011-11-02T17:09:23.507-05:00Techniques and 'ratios' (his other book) a...Techniques and 'ratios' (his other book) are much more important than recipes. Once you've learned them, you can create your own recipes!FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-26444370837721101632011-11-02T16:54:20.164-05:002011-11-02T16:54:20.164-05:00Ah, this is the cured salmon from that lovely soun...Ah, this is the cured salmon from that lovely sounding breakfast you tweeted about. Now I'm really sorry I didn't go knock on your door! I would never have thought curing salmon was so easy either.Shelleyhttp://www.franishnonspeaker.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-83903255190222583962011-11-02T16:33:23.764-05:002011-11-02T16:33:23.764-05:00That's wonderful! you did your own cured salmo...That's wonderful! you did your own cured salmon, thank you for sharing the citrus technique. I eat salmon every week, so must be very nice to start doing it myself. I guess you have a salmon feast at your kitchen, mmmm...Lola Lobatohttps://www.blogger.com/profile/07152300582721113465noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-35996015599224078112011-11-02T11:16:44.981-05:002011-11-02T11:16:44.981-05:00I'm a fairly new blogger and I just stumbled a...I'm a fairly new blogger and I just stumbled across your blog, and I must say, it's gorgeous! The photos and layout are all beautiful, and the food (of course!) looks great. I never even thought of making salmon like this! Kudos.Sarah (a dash and a pinch)http://dashandapinch.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48634544672197968162011-11-02T11:11:22.687-05:002011-11-02T11:11:22.687-05:00Your review has made this a must read for me. The ...Your review has made this a must read for me. The salmon really sounds delicious. I'm rather new here and I don't often comment, but I wanted to say hello and let you know I'm here. I hope you have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.com