tag:blogger.com,1999:blog-1043567387409721448.post8285817692455141593..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Greens Tart with Goat Cheese, Currants, and Pine Nutslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-1043567387409721448.post-75313783809189031802009-05-20T13:19:05.611-05:002009-05-20T13:19:05.611-05:00Oooh, which csa are you a part of? We get ours fr...Oooh, which csa are you a part of? We get ours from Johnson's Backyard Garden and we got tons of chard this week as well!c. simpkinshttps://www.blogger.com/profile/18179646410596566135noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-70720533914951048072009-05-19T02:08:00.000-05:002009-05-19T02:08:00.000-05:00Love the super thin crust and the wholesome ingred...Love the super thin crust and the wholesome ingredients that goes into this dish.Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-25345375025015479542009-05-18T17:30:00.000-05:002009-05-18T17:30:00.000-05:00I love everything you put in/on this tart. I am d...I love everything you put in/on this tart. I am drooling over this! I want to have dinner at your house!Katherine Roberts Aucoinhttps://www.blogger.com/profile/15454975337867383578noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-62109861673599606712009-05-18T14:44:00.000-05:002009-05-18T14:44:00.000-05:00I am totally swooned at the sound of ricotta and c...I am totally swooned at the sound of ricotta and crème fraîche! The crust looked so buttery & flaky too! Yum!Venus ~ Vihttps://www.blogger.com/profile/15063105115833625960noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-24710859416703120672009-05-18T12:58:00.000-05:002009-05-18T12:58:00.000-05:00That looks delicious! It'd probably be also good a...That looks delicious! It'd probably be also good as a side to fish or chicken. YUMOlgahttps://www.blogger.com/profile/14272849981052077296noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-30763740198491002012009-05-18T07:59:00.000-05:002009-05-18T07:59:00.000-05:00What an interesting combination!What an interesting combination!food-4totshttp://www.food-4tots.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-21238926642038263412009-05-18T05:55:00.000-05:002009-05-18T05:55:00.000-05:00Oh yes, I have seen Swiss Chard here all the time ...Oh yes, I have seen Swiss Chard here all the time but no idea how to cook them, your beautiful tart is surely a way to go!!!!!Janet @Gourmet Traveller88http://www.gourmettraveller88.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-2243775997412426032009-05-17T17:48:00.000-05:002009-05-17T17:48:00.000-05:00I can almost taste how good it is, but will need t...I can almost taste how good it is, but will need to confirm my suspicions by making a version myself. I love this cookbook, The flavors in this recipe sound fantastic.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-58078370471486542552009-05-17T11:49:00.000-05:002009-05-17T11:49:00.000-05:00mmm... pine nuts and goat cheese is one of my favo...mmm... pine nuts and goat cheese is one of my favorite combinations. well, to be honest, just pine nuts on their own are already great. and the beet greens sound great, I've never cooked with them myself, but always wanted to try. I'll have to see if I can get them here.Kathttps://www.blogger.com/profile/16368363096536433354noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-7368726094172793212009-05-17T03:03:00.000-05:002009-05-17T03:03:00.000-05:00Oo, how delicious is this!! I love goatcheese and ...Oo, how delicious is this!! I love goatcheese and your combination of flavours sounds just about perfect! Gotta try this!!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-59529792284670318802009-05-16T22:03:00.000-05:002009-05-16T22:03:00.000-05:00I've only just started appreciating the deep flavo...I've only just started appreciating the deep flavors of greens such as kale and chard but have yet to try beet and collar greens. I can't imagine a better way to start than with this tart!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-14714207037585988972009-05-16T18:10:00.000-05:002009-05-16T18:10:00.000-05:00This is just over the top! All those wonderful fla...This is just over the top! All those wonderful flavors and textures are just divine together.Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-65779654170258814652009-05-16T15:52:00.000-05:002009-05-16T15:52:00.000-05:00oh my! what an amzing combo! the creamy richness o...oh my! what an amzing combo! the creamy richness of the goat cheese, the sweet tartness of the currants, and the lovely crunchy pine nuts! WOW!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-19592903743327434612009-05-16T07:36:00.000-05:002009-05-16T07:36:00.000-05:00your description of this dish makes me feel like i...your description of this dish makes me feel like i've just taken a bite. i think i like it. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-61129688457229077382009-05-16T03:43:00.000-05:002009-05-16T03:43:00.000-05:00Another amazing recipe! Love the flavours and text...Another amazing recipe! Love the flavours and textures.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-9841789403928033842009-05-15T22:10:00.000-05:002009-05-15T22:10:00.000-05:00This looks amazing with all the flavors and textur...This looks amazing with all the flavors and textures going on. One of my favorite side dishes is a simple sautee of greens and pine nuts. I just love it. But this tart is even more special with the cheese and creme fraiche.<br /><br />Note to self: Cook with currants more often.Adminhttps://www.blogger.com/profile/05909218929633317461noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-62153093591206852302009-05-15T22:02:00.000-05:002009-05-15T22:02:00.000-05:00i love pine nuts so much. this tart looks absolut...i love pine nuts so much. this tart looks absolutely amazing - so light, colorful and delicious! i could totally have a piece!!Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-30638250848337341072009-05-15T20:15:00.000-05:002009-05-15T20:15:00.000-05:00Lisa, this is beyond what we know as tart! We gene...Lisa, this is beyond what we know as tart! We generally have sweet tarts. This one is so appetizing and I love the combination of greens, cheese, pine nuts and currants.zerrinhttp://www.giverecipe.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-74294041883230603242009-05-15T19:27:00.000-05:002009-05-15T19:27:00.000-05:00I love this book! I haven't tried any of her savor...I love this book! I haven't tried any of her savory tarts yet, but hopefully I'll get around to it soon.Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-33264062102700786032009-05-15T16:52:00.000-05:002009-05-15T16:52:00.000-05:00That looks delicious! now I'm hungry!That looks delicious! now I'm hungry!Dimahhttp://orangeblossomwater.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-47169630824797213632009-05-15T16:00:00.000-05:002009-05-15T16:00:00.000-05:00Beautiful and delicious tart with goat cheese and ...Beautiful and delicious tart with goat cheese and greens!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-11102400719630228432009-05-15T15:38:00.000-05:002009-05-15T15:38:00.000-05:00The pine nuts/currant mix is enough. That sweet, ...The pine nuts/currant mix is enough. That sweet, tart bite with the nuts is delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-76171083142434861282009-05-15T15:15:00.000-05:002009-05-15T15:15:00.000-05:00I love savory tarts- in fact I was just lamenting ...I love savory tarts- in fact I was just lamenting the lack of some crust in the freezer, since I'm too lazy to make any right now.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-8606243309987682612009-05-15T14:40:00.000-05:002009-05-15T14:40:00.000-05:00That looks wonderfully delicious and healthy. Love...That looks wonderfully delicious and healthy. Love that it thin like flatbread.Jennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-54708811717763314702009-05-15T14:32:00.000-05:002009-05-15T14:32:00.000-05:00This green tarts looks terrific...really yummie an...This green tarts looks terrific...really yummie and you have your daily portion of veggie. By the way, thank you so much for visiting my site.Julianahttp://simplerecipes.menoreply@blogger.com