tag:blogger.com,1999:blog-1043567387409721448.post8355320011108218272..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Blackberry Buckwheat Tea Cakelisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-1043567387409721448.post-57104617501948474462011-06-09T16:25:55.607-05:002011-06-09T16:25:55.607-05:00That first image has 'eat me' written all ...That first image has 'eat me' written all over it, it sounds an awesome cake Lisa, beautifully rich & caramelised too :)Anna Johnstonhttp://thehospitalityguru.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-69680181834984179672011-06-07T02:09:07.391-05:002011-06-07T02:09:07.391-05:00what a lovely cake! it doesn't waste any time...what a lovely cake! it doesn't waste any time becoming outstanding, what with browning the butter being one of the first steps! excellent and unique creation.gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-2255919793514003332011-06-06T23:57:08.038-05:002011-06-06T23:57:08.038-05:00Agreed on all counts when it comes to brown butter...Agreed on all counts when it comes to brown butter. The smell is intoxicating, and it definitely ups the ante of whatever dish its in. Perfect use!The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-69455140451353473562011-06-06T18:53:46.555-05:002011-06-06T18:53:46.555-05:00I have never used buckwheat for baking. Looks wond...I have never used buckwheat for baking. Looks wonderful. Sure gonna try.Nithuhttp://www.spicytasty.com/featured/butter-cookies-with-strawberry-jam/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-31227513397546693662011-06-06T14:45:33.123-05:002011-06-06T14:45:33.123-05:00That is gorgeous! I have some buckwheat flour that...That is gorgeous! I have some buckwheat flour that needs to be used desperately - great idea! Looks delicious.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-82596965871747059702011-06-06T12:43:02.363-05:002011-06-06T12:43:02.363-05:00Hi Lisa, I really enjoy cooking with non-glutinou...Hi Lisa, I really enjoy cooking with non-glutinous grains and have had limited success with Kasha outside of cereals and puddings - I look forward to investigating this delicious looking cake further!Kellyhttp://www.inspirededibles.canoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-59013416183594521992011-06-05T21:59:31.680-05:002011-06-05T21:59:31.680-05:00What a yummy sounding cake packed full of lovely b...What a yummy sounding cake packed full of lovely blackberries. I've seen that cookbook and leafed through it with interest, every recipe looking better than the last. Thanks for sharing this one with us.OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81599250380423796152011-06-05T17:00:24.393-05:002011-06-05T17:00:24.393-05:00I've enjoyed the blackberries this year much m...I've enjoyed the blackberries this year much more than the strawberries. I ended up making jam from nearly all our local berries because they were so small and tart. The blackberries on the other hand have all gone into pie or we eat straight from the fridge. Yum!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-13708679767987684872011-06-04T20:47:11.157-05:002011-06-04T20:47:11.157-05:00I have never baked with buckwheat flour but I'...I have never baked with buckwheat flour but I'm intrigued by your photos. The cake looks amazing, I'm pretty sure I'd enjoy it with my afternoon tea.Roxana GreenGirlhttp://www.roxanagreengirl.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-84889102516661236442011-06-04T15:22:54.089-05:002011-06-04T15:22:54.089-05:00I've been watching carefully for blackberries ...I've been watching carefully for blackberries this year myself. Not that I'm snubbing the delightful Strawberry but I must agree, for some reason blackberries have me waning...<br /><br />Thank you for sharing this stunning dessert with us Lisa. It is truly a work of art.~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81262218714742283422011-06-04T07:32:57.401-05:002011-06-04T07:32:57.401-05:00Mmm I love blackberries but buy them all too rarel...Mmm I love blackberries but buy them all too rarely! The buckwheat in this cake must give it such a great wholesome flavor!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-46989885797391082502011-06-03T22:11:41.846-05:002011-06-03T22:11:41.846-05:00Oh man this is just bleeding sweet juices and whol...Oh man this is just bleeding sweet juices and wholesome flavors! I love the buckwheat in here. I think blackberries are perfect with the nuttiness of the cake; they're both bold and stand their own.sophiahttp://burpandslurp.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-87197585466126015022011-06-03T21:54:09.821-05:002011-06-03T21:54:09.821-05:00*Gorgeous* photos!! I really like using buckwheat ...*Gorgeous* photos!! I really like using buckwheat in baked goods - adds a great flavor...buckwheat + blackberries sounds like a great combo!Sarahttps://www.blogger.com/profile/09287787218950604688noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-63139855345287577432011-06-03T20:47:52.250-05:002011-06-03T20:47:52.250-05:00Ooh, love the buckwheat flour in this for that add...Ooh, love the buckwheat flour in this for that added nutty taste. What a versatile cake. I bet this would work with a lot of different berries.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89436339987065148342011-06-03T16:21:46.432-05:002011-06-03T16:21:46.432-05:00Lisa -- thanks for your riff on the Strawberry Buc...Lisa -- thanks for your riff on the Strawberry Buckwheat Tea Cake -- I am definitely going to try it with blackberries. Thanks so much for taking Farmers' Market Desserts for a test drive!Jennie Schachthttp://jennieschacht.com/blognoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-1729620427290114462011-06-03T12:37:10.082-05:002011-06-03T12:37:10.082-05:00(Loved your interview with Gesine. I read her boo...(Loved your interview with Gesine. I read her book and have Sugar Baby. It's sitting on my kitchen counter at this very minute!)<br /><br />Marvelous cake, Lisa. I'm crazy about buckwheat flour...have some in the fridge from when I last made pancakes. I'll be trying this cake!Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-55994177130579116492011-06-03T09:15:48.850-05:002011-06-03T09:15:48.850-05:00Once again I am struck by how different our season...Once again I am struck by how different our seasons are and how difference the produce is because of that. We haven't yet seen strawberries and we don't get blackberries until the very end of the summer. When they get here, I would love to try this cake. Perfect and simple, just my type. Also, I love the top and bottom photo Lisa! Beautiful!Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-68315921756492329762011-06-03T01:02:18.872-05:002011-06-03T01:02:18.872-05:00OMG, it's morning and I am drooling:) I wish ...OMG, it's morning and I am drooling:) I wish we could get some blackberries here in Athens. Unfortunately I made a cake using strawberries, not that it wasn't good but still I have never used blackberries :)Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-5076751440933783932011-06-02T13:59:26.453-05:002011-06-02T13:59:26.453-05:00Oh yum Lisa, this cake looks super delicious! My p...Oh yum Lisa, this cake looks super delicious! My parents always have loads of blackberries in August, so I know what I'll be making with them this year. :-)Karenhttp://www.gourmetfood.org/blognoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-53756491657875377942011-06-02T13:28:55.024-05:002011-06-02T13:28:55.024-05:00Lisa, your top photo is stunning! Wow. I have not ...Lisa, your top photo is stunning! Wow. I have not baked with buckwheat flour before...very curious about the taste. The blackberries are gorgeous -- what a great sub!Anonymoushttps://www.blogger.com/profile/03805252808685222064noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-12324642775034616822011-06-02T12:57:27.823-05:002011-06-02T12:57:27.823-05:00This is the 2nd post I have read today , about us...This is the 2nd post I have read today , about using buckwheat in bakes! :D ....<br /><br />Blackberry buckwheat tea cakes. I want my tea time right now!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-37029868903741956302011-06-02T12:34:25.765-05:002011-06-02T12:34:25.765-05:00This cake sounds so good with blackberries and I&#...This cake sounds so good with blackberries and I'm sure it would be awesome with strawberries as well. Wish I could get the recipe for this one.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-80043007513510008732011-06-02T11:22:45.947-05:002011-06-02T11:22:45.947-05:00I love buckwheat! Your cake looks delicious with t...I love buckwheat! Your cake looks delicious with the blackberries, must be a good flavor combination.Miriamhttps://www.blogger.com/profile/13003092395648676906noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-50573892057046937152011-06-02T10:57:53.890-05:002011-06-02T10:57:53.890-05:00Buckwheat is my favorite flour after teff. Just th...Buckwheat is my favorite flour after teff. Just the color alone have me salivating. Your photo on that first shot is pretty irresistible.Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-32821977476526039632011-06-02T10:01:15.783-05:002011-06-02T10:01:15.783-05:00A teacake inspired by a pancake, chockful of black...A teacake inspired by a pancake, chockful of blackberries and yogurt? Yes, please!! I second Heavenly Housewife's assessment of your top pic - it's summer defined. 8-)Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.com