tag:blogger.com,1999:blog-1043567387409721448.post838092715719136955..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Lime Meringue Tartletteslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-1043567387409721448.post-54458356410426588552011-08-24T12:14:43.694-05:002011-08-24T12:14:43.694-05:00Anonymous: This happens frequently with cookbooks....Anonymous: This happens frequently with cookbooks. Often a small sheet is inserted into books including corrections. I haven't tried any of the recipes listed with corrections yet, but I did print out the provided sheet to keep in my copy of the book.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-64416403432344936812011-08-23T17:57:19.993-05:002011-08-23T17:57:19.993-05:00I am curious - a bunch of the reviews on Amazon st...I am curious - a bunch of the reviews on Amazon state there is a notice out that many of the recipes have incorrect measurements. A corrected reprint is supposed to be issued this fall.<br /><br />So what is your take on this?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-41811349840654666622011-08-14T20:34:26.358-05:002011-08-14T20:34:26.358-05:00Oh these look and sound so delicious! What a great...Oh these look and sound so delicious! What a great recipe , Thanks for sharing!Alicia@ eco friendly homemakinghttp://ecofriendlyhomemaking.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-33680441901794905852011-08-14T14:00:20.354-05:002011-08-14T14:00:20.354-05:00Gorgeous! I've found that rapadura sugar is gr...Gorgeous! I've found that rapadura sugar is grainier, but there is raw caster sugar also available and that works really well in baking too.Mariahttps://www.blogger.com/profile/05325156209224325048noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-55787799951812082592011-08-13T19:30:53.820-05:002011-08-13T19:30:53.820-05:00I wanted to add that in my experience organic suga...I wanted to add that in my experience organic sugar stays grainy, so I don't know what their secret is, but this one, apparently, they are not sharing! :)tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-83509675999915735882011-08-13T16:43:12.855-05:002011-08-13T16:43:12.855-05:00Such adorable little tarts. Love that lime flavor...Such adorable little tarts. Love that lime flavor...so fresh and tasty.briarrosehttps://www.blogger.com/profile/11977371951644293169noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-50390737561381563002011-08-13T15:37:52.794-05:002011-08-13T15:37:52.794-05:00They are so beautiful! I vote for the gingerbread...They are so beautiful! I vote for the gingerbread cake next :)Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-14257990362801794932011-08-12T06:05:40.249-05:002011-08-12T06:05:40.249-05:00i've never made a roll-out graham cracker crus...i've never made a roll-out graham cracker crust--interesting! these are lovely little niblets, lisa. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-70782656383645008322011-08-11T19:55:20.481-05:002011-08-11T19:55:20.481-05:00Such charming little tartlettes! They are unlike a...Such charming little tartlettes! They are unlike any I've seen - very unique. I love that the book has the actual recipes - usually bakeries are afraid of giving them out.Reenihttps://www.blogger.com/profile/05360985632126622789noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-71961458790026826242011-08-11T12:13:01.349-05:002011-08-11T12:13:01.349-05:00There little tartlettes look scrumptious! I love t...There little tartlettes look scrumptious! I love the idea here. Lemon meringue pies are one of my favorite so I can only assume I'll love these lime meringue tartlettes. Yum!Russell at Chasing Delicioushttp://chasingdelicious.com/blueberry-meringues-a-new-look/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-90194352512404843812011-08-11T03:48:10.460-05:002011-08-11T03:48:10.460-05:00Oh that first book you were describing sounds like...Oh that first book you were describing sounds like a huge disappointment-after all you buy a book from a bakery so you can recreate the items at home. The Miette book sounds much better! Oh and I adore Princess cake!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-21134433212140642592011-08-10T18:19:50.945-05:002011-08-10T18:19:50.945-05:00Lisa these lime meringue tartlettes look so pretty...Lisa these lime meringue tartlettes look so pretty, love the slightly toasted meringue, not only adds color but taste as well. <br />Hope you are having a great week :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-88225912106400767652011-08-10T17:27:56.631-05:002011-08-10T17:27:56.631-05:00yum yum yum and that swirl you gave, absolute prof...yum yum yum and that swirl you gave, absolute professional style :)kankanahttp://www.sunshineandsmile.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-28193607755852300492011-08-10T17:23:22.165-05:002011-08-10T17:23:22.165-05:00These do look like they came right from a pastry s...These do look like they came right from a pastry shop. I've got to find that book too.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-23023973697942860142011-08-10T15:59:03.738-05:002011-08-10T15:59:03.738-05:00What a lovely dessert, I am very fond of lime in s...What a lovely dessert, I am very fond of lime in sweets, as it cuts the excessive sugary taste<br /><br />now I am tempted to get this book too!SallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-62098931815730848732011-08-10T15:22:26.915-05:002011-08-10T15:22:26.915-05:00I've been baking with natural sugar for ages, ...I've been baking with natural sugar for ages, and there is definitely a wide variety of grain size in what you can find. Whole Foods has an organic natural sugar that is the same as conventional white sugar, so it bakes up and mixes up exactly the same. The natural sugar as Costco and the grocery stores has a much larger grain and can end up feeling gritty in your mouth in some baked goods. Look for the smaller grained varieties of organic sugar and I think you will be much happier with the results. Beautiful post...I LOVE lime anything!Luv'n Spoonfulshttps://www.blogger.com/profile/09239534250673530315noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-19556022277118430112011-08-10T14:49:09.944-05:002011-08-10T14:49:09.944-05:00That is wonderful! I would totally buy your lime m...That is wonderful! I would totally buy your lime meringue tartlette! Definitely bakery quality. Can't wait to see you try out more of the recipes!Jessicahttp://baconandsouffle.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-6965656195114980942011-08-10T13:40:41.083-05:002011-08-10T13:40:41.083-05:00The tarts look terrific! Thanks for the tip on the...The tarts look terrific! Thanks for the tip on the graham cracker crust- it's on my list to make. So last weekend I re-made Miette's pistachio macaron recipe- I still used organic confectioner sugar but I folded and turned the heck out of the batter. Much more so than I ever would on any other macaron recipe. The batter did loosen up but was still really thick and sticky to work with. That being said, I was happier with this batch. The cookies weren't nearly as chewy as the first attempt.Shelleyhttp://www.franishnonspeaker.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-50676656602047573392011-08-10T11:18:01.489-05:002011-08-10T11:18:01.489-05:00Lisa, you should open up your own pastry shop! The...Lisa, you should open up your own pastry shop! These little friends look superb - I love that perfect meringue swirl on top. The book is going on my Christmas wish list. :-)Karenhttp://www.gourmetfood.org/blognoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-16885809875545801432011-08-10T06:30:36.063-05:002011-08-10T06:30:36.063-05:00Oh, they are so cute!Oh, they are so cute!Medeja- CranberryJamhttps://www.blogger.com/profile/03443935521811548759noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-64069622855043693692011-08-09T23:14:50.435-05:002011-08-09T23:14:50.435-05:00How I would love a copy of that book Lisa.How I would love a copy of that book Lisa.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48151587733134257932011-08-09T22:58:07.256-05:002011-08-09T22:58:07.256-05:00They look so dainty and pretty! Love the elegant c...They look so dainty and pretty! Love the elegant creamy swirls on top.Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-5714416130666882852011-08-09T22:41:37.269-05:002011-08-09T22:41:37.269-05:00Love their baked goods at their bakery in the Ferr...Love their baked goods at their bakery in the Ferry Building. But wow -- sounds like I'll have to invest in a whole new set of mini baking pans for this cookbook. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-1569447876087064802011-08-09T21:45:17.074-05:002011-08-09T21:45:17.074-05:00I've only baked with 9-inch pans before, but t...I've only baked with 9-inch pans before, but they look gorgeous and so sweet! I'm a crust-lover so I especially loved that thick crunchy crust.sophiahttp://burpandslurp.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-86620741395104999072011-08-09T20:21:34.457-05:002011-08-09T20:21:34.457-05:00I like how you put step by step pictures. delightf...I like how you put step by step pictures. delightful dessert. <br />Cheers,<br />DwianaDwianahttps://www.blogger.com/profile/09029654962963124705noreply@blogger.com