tag:blogger.com,1999:blog-1043567387409721448.post8604242113714118504..comments2024-03-16T10:29:44.049-05:00Comments on lisa is cooking: Black Pepper Tofulisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-1043567387409721448.post-12257983239782242542010-11-13T15:56:02.238-06:002010-11-13T15:56:02.238-06:00Oh, this is so on my list to make and will add the...Oh, this is so on my list to make and will add the book to my Christmas 'wish list'!<br /><br />Looks so yummy, I am drooling and just ordered Chinese! LOL seriously!Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17542379560330267192010-11-11T12:37:48.341-06:002010-11-11T12:37:48.341-06:00I bet any tofu haters would change their minds aft...I bet any tofu haters would change their minds after trying this recipe. Great flavors!Olga @ MangoTomatohttp://www.mangotomato.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-77000990595645316102010-11-09T19:40:37.773-06:002010-11-09T19:40:37.773-06:00This looks like a really nice way to eat tofu!This looks like a really nice way to eat tofu!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-28036331924678776892010-11-08T19:24:15.627-06:002010-11-08T19:24:15.627-06:00Oh Lisa this is so my kind of dish. I MUST make th...Oh Lisa this is so my kind of dish. I MUST make this. Love the peppery sauce. I bet this is going to be good with chicken or paneer too.Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89318857230277741972010-11-08T13:17:23.174-06:002010-11-08T13:17:23.174-06:00Playing serious catch up here - this tofu sounds a...Playing serious catch up here - this tofu sounds amazing, and i would not call myself a tofu girl. I'm going to give this one a try.OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-61040847229465478442010-11-03T13:46:19.950-05:002010-11-03T13:46:19.950-05:00I love this cookbook, too, and the first one, Otto...I love this cookbook, too, and the first one, Ottolenghi. Haven't made the black pepper tofu --but now that I know it turns out crispy, it'll be on my list, too. I love the tip about using a saucepan to fry up the tofu -- like you, it always creates such a mess, and sticks to my wok, too. But maybe I need a new wok?Cowgirl Chefhttp://www.cowgirlchef.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-6612660889641799102010-11-03T05:39:25.013-05:002010-11-03T05:39:25.013-05:00I've heard so many good things about this book...I've heard so many good things about this book that I think after I finish cooking my way through Michael Symon's Live to Cook, I'm going to conquer Plenty. mainly because of recipes like this that look absolutely rife with flavor!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-7008438962146739282010-11-03T03:52:55.086-05:002010-11-03T03:52:55.086-05:00Wow, this might be my most favorite recipe of the ...Wow, this might be my most favorite recipe of the day, or the week, or maybe the year! I really hope I can talk my boy friend into making this for me.....I don't think it will be too difficult after showing him your photos! Thank you for sharing~daphnehttp://healthyflat.com/foodie/italian-penne-pasta-salad.htmlnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-26190926909310673252010-11-02T22:19:56.584-05:002010-11-02T22:19:56.584-05:00Wow, at first glance I thought these were Asian sp...Wow, at first glance I thought these were Asian sparerib niblets. Gawd, to make tofu look that tantalizing and savory is pretty amazing. I've got to try a dish of this with some steamed rice. Yum!Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-74477507293878970022010-11-02T21:34:22.440-05:002010-11-02T21:34:22.440-05:00Sounds like a terrific way to prepare tofu - excel...Sounds like a terrific way to prepare tofu - excellent flavors and texture!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-82239911458814841562010-11-02T17:27:09.122-05:002010-11-02T17:27:09.122-05:00What wonderful suggestions for both the book and t...What wonderful suggestions for both the book and the recipe. I've been eating tons of tofu and spicy food lately. Perfect combo! Thank you! I think tofu is on the menu tonight, for sure. xoredmenacehttps://www.blogger.com/profile/14334441121491984365noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-1883288239061644212010-11-02T17:09:14.275-05:002010-11-02T17:09:14.275-05:00I have a strange love hate relationship with Tofu,...I have a strange love hate relationship with Tofu, hate the way so many recipes & ideas turn out to be 'not so much' & yet love experimenting with it because every now'n & then you hit a winner & remember why you love the stuff. This book sounds a keeper, thanks for the recommendation.Anna Johnstonhttp://thehospitalityguru.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-63413805243292470972010-11-02T15:27:44.204-05:002010-11-02T15:27:44.204-05:00Loved the recipe review- I am always looking for n...Loved the recipe review- I am always looking for new cookbooks and will definitely be checking this one out...hmmm.. maybe we should be doing a post on adding bookshelves....Nancyhttps://www.blogger.com/profile/11454526248778921376noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-46410212260825112882010-11-02T11:00:26.991-05:002010-11-02T11:00:26.991-05:00ok, thanks lisa! i thought i was just blind : ) th...ok, thanks lisa! i thought i was just blind : ) that makes sense, though. thanks for pointing out such a yummy use for tofu! i've been a vegetarian for decades, but i've somehow never heard of this one. always nice to find new recipes!Frankonoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-65958483091928879552010-11-02T10:37:44.424-05:002010-11-02T10:37:44.424-05:00I love the Ottolenghi books, and this looks marvel...I love the Ottolenghi books, and this looks marvellous. Hot and exciting, it takes tofu to a new level Lisa! WOW!!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-11844815521498370342010-11-02T10:29:31.727-05:002010-11-02T10:29:31.727-05:00this looks so yummy! lovely pictures:)this looks so yummy! lovely pictures:)blackbookkitchendiarieshttp://www.blackbookkitchendiaries.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-37621794694477756942010-11-02T09:04:44.151-05:002010-11-02T09:04:44.151-05:00Franko: Thank you! No, you didn't miss anythin...Franko: Thank you! No, you didn't miss anything. I don't re-print copyrighted recipes from books. I include recipes when they are my own or when I have made them my own through adaptation.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81987259972017817742010-11-02T08:50:58.749-05:002010-11-02T08:50:58.749-05:00am i missing something? where is the recipe? this ...am i missing something? where is the recipe? this looks fantastic, by the way. : )Frankonoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-64264852902409707662010-11-02T06:17:18.672-05:002010-11-02T06:17:18.672-05:00I'm bookmarking this recipe to try. And, of co...I'm bookmarking this recipe to try. And, of course, I've got to buy the book, too!Lydia (The Perfect Pantry)http://www.theperfectpantry.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-50390984649087237492010-11-02T01:31:33.099-05:002010-11-02T01:31:33.099-05:00Oh...no...you just convinced ME too, to purchase t...Oh...no...you just convinced ME too, to purchase that book. My hand is already clicking over to Amazon. But seriously? Sweet potato cakes, mushroom ragu with poached duck egg, and crusted pumpkin wedges?! How can you say no to that? The black pepper tofu has me, a tofu-hater, converted!sophiahttp://burpandslurp.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-41665646623304869792010-11-01T22:13:39.487-05:002010-11-01T22:13:39.487-05:00Wow, Lisa, this looks wonderful! I was a vegetaria...Wow, Lisa, this looks wonderful! I was a vegetarian for a while and I never really found any tofu recipes I was crazy about. I wish I had discovered this back then! But I'd still eat it now! =)Emily Zhttp://www.ezsrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-85483959902151078942010-11-01T19:16:55.246-05:002010-11-01T19:16:55.246-05:00Oh wow! I am bookmarking this..Oh wow! I am bookmarking this..♥peachkins♥https://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-604804547643522942010-11-01T17:47:28.376-05:002010-11-01T17:47:28.376-05:00This looks fabulous!This looks fabulous!Dimahhttp://www.orangeblossomwater.net/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-44626031465408965952010-11-01T17:40:16.267-05:002010-11-01T17:40:16.267-05:00I know this is no surprise to you, but I LOVE that...I know this is no surprise to you, but I LOVE that book. So glad you bought it and now can't wait to see what delicious things you make out of it. I have been eying that recipe every since I got the book last spring. I love your frying tofu tip!Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-40372078588196576482010-11-01T17:26:09.707-05:002010-11-01T17:26:09.707-05:00Also not a tofu fan, but this, along with the othe...Also not a tofu fan, but this, along with the other recipes you mentioned, has my interest. This tofu looks really good! Might have to get the cookbook as well. :)Lori Whitehttps://www.blogger.com/profile/15111339238446843229noreply@blogger.com