tag:blogger.com,1999:blog-1043567387409721448.post8909808683503552402..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Clinched-and-Planked Shrimplisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-1043567387409721448.post-49202691031349231092012-08-22T10:50:20.035-05:002012-08-22T10:50:20.035-05:00This looks delish! Congrats on Top 9!!This looks delish! Congrats on Top 9!!Farmgirl Gourmethttps://www.blogger.com/profile/04221790822524042459noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-49880039092205223602012-08-21T05:08:07.071-05:002012-08-21T05:08:07.071-05:00This looks lovely, your pictures are great! This looks lovely, your pictures are great! Caroline Taylorhttps://www.blogger.com/profile/17094951829911274552noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-12734657764829252132012-08-04T13:46:46.205-05:002012-08-04T13:46:46.205-05:00I've never see shrimp with the exquisite mahog...I've never see shrimp with the exquisite mahogany sheen as in your tempting recipe! I certainly need to expand my grilling skills, well done!Debhttp://eastofedencooking.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-19322669295544399222012-08-03T00:42:08.627-05:002012-08-03T00:42:08.627-05:00A novel way of cooking shrimp. A great discovery. ...A novel way of cooking shrimp. A great discovery. The brine itself is packed full of flavour so I'm sure the shrimps must have been so good!Jacqueline @Howtobeagourmandhttp://www.howtobeagourmand.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-78979069594170137892012-08-02T17:40:45.531-05:002012-08-02T17:40:45.531-05:00What noce recipe I love shrimp:)What noce recipe I love shrimp:)Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-53462214848433334392012-08-01T23:34:46.987-05:002012-08-01T23:34:46.987-05:00I don't know anything about grilling. Hubby ta...I don't know anything about grilling. Hubby takes care of it. This post would be very ful to him , i am sure of that. And those shrimps are seriously making me hungry for some!kankanahttp://www.sunshineandsmile.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-37350026620503554462012-08-01T16:48:15.373-05:002012-08-01T16:48:15.373-05:00Clinching is a new one to me but it sounds intrigu...Clinching is a new one to me but it sounds intriguing. I'll have to ask Eric if he's heard of the technique- if not, I know he'd be interested. I can just imagine your horror at watching an entire rib roast being pummeled into a steak- you're both intrepid and a trooper to face down all that red meat just to pass the information on!Shelleyhttps://www.blogger.com/profile/17007563758020973683noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-83123103871782577052012-08-01T14:03:06.756-05:002012-08-01T14:03:06.756-05:00One of my friend's mom told us before that any...One of my friend's mom told us before that anything cooked using charcoal is different from those cooked directly on the stove/oven. Looking at your delicious shrimps has reminded me of this very fact.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-66900258589063975262012-08-01T12:50:24.119-05:002012-08-01T12:50:24.119-05:00Great tips! The term "clinching" is new...Great tips! The term "clinching" is new to me. Thanks for all the info - the book sounds great.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-74763935761045749352012-07-31T21:43:09.404-05:002012-07-31T21:43:09.404-05:00This is completely new to me! I loved reading abou...This is completely new to me! I loved reading about it....wish I could take a class like that. Lucky you! The shrimp look fabulous and I'd love that smokey briny flavor. Will check out Facebook.Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-3253523197640429832012-07-31T20:37:59.527-05:002012-07-31T20:37:59.527-05:00I'm so intrigued!I'm so intrigued!Blond Duckhttps://www.blogger.com/profile/09404456624316008610noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-19203700379867610792012-07-31T17:48:30.438-05:002012-07-31T17:48:30.438-05:00This is why I love your blog. I'm a pretty exp...This is why I love your blog. I'm a pretty experienced chef but I always seem to discover something new when I visit you. I'm definitely trying this as soon as possible - brilliant!<br /><br />ps. Love all the photos, too - especially the one of the closeup shrimp.Kristy @ the wicked noodlehttp://www.thewickednoodle.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-61898896151307902552012-07-31T16:07:01.894-05:002012-07-31T16:07:01.894-05:00aw, they're hugging! i've never seen shri...aw, they're hugging! i've never seen shrimp prepared or served like that--very clever!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-43467884877433287992012-07-31T12:06:41.728-05:002012-07-31T12:06:41.728-05:00Lisa, Wow! Clinched and Planked? Cooking directly ...Lisa, Wow! Clinched and Planked? Cooking directly on the coals is such a wild concept for me. Like you, my guy does most of the grilling at our house so I'm going to have to pass this on to him. Or maybe it's time for me to take a plunge into grilling:)<br />xo<br />Eerin @ yummy supperhttp://www.yummysupper.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-46937521803148823742012-07-31T07:03:25.383-05:002012-07-31T07:03:25.383-05:00What incredible planked shrimps!What incredible planked shrimps!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48633303272530973362012-07-31T01:36:35.852-05:002012-07-31T01:36:35.852-05:00Wow your grilled shrimp looks incredible :D
I love...Wow your grilled shrimp looks incredible :D<br />I love the different techniques!<br /><br />Cheers<br />Choc Chip UruChoc Chip Uru @ Go Bake Yourselfhttps://www.blogger.com/profile/10565188666150518885noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-70824202067887218522012-07-30T23:42:16.115-05:002012-07-30T23:42:16.115-05:00They're great tips for grilling! I've trie...They're great tips for grilling! I've tried that with steak (the Heston Blumenthal way) and it's brilliant! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-63127860866235727472012-07-30T21:46:58.322-05:002012-07-30T21:46:58.322-05:00That's a really interesting way of cooking. I...That's a really interesting way of cooking. I just love the colour of the prawns. What an interesting class that must have been xxHotly Spicedhttp://hotlyspiced.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-49161789442071526292012-07-30T15:18:15.890-05:002012-07-30T15:18:15.890-05:00So interesting how you prepared the shrimps...and ...So interesting how you prepared the shrimps...and from your description I can almost taste them...YUM!<br />Thanks for the technique and have a wonderful week Lisa :)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-27650257012509861782012-07-30T11:40:54.508-05:002012-07-30T11:40:54.508-05:00This is definitely an interesting technique. I wil...This is definitely an interesting technique. I will have to pass it along to my friends that grill.Esihttps://www.blogger.com/profile/16375984772198195200noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-35717448981127633892012-07-30T09:49:38.325-05:002012-07-30T09:49:38.325-05:00What a cool technique! it seems like a lot of work...What a cool technique! it seems like a lot of work, but I bet it paid off big time<br /><br />this book would probably appeal to many of my friends in Brazil, barbecue/grilling fanatics -SallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-75388333225232465002012-07-30T04:20:09.595-05:002012-07-30T04:20:09.595-05:00These sound like perfect little morsels Lisa.These sound like perfect little morsels Lisa.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-26514265633124834192012-07-30T01:30:50.894-05:002012-07-30T01:30:50.894-05:00The shrimp looks so apetizing and gorgeous! I woul...The shrimp looks so apetizing and gorgeous! I would finish half while cooking :)Medeja- CranberryJamhttps://www.blogger.com/profile/03443935521811548759noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-28158094320759194172012-07-30T00:39:45.895-05:002012-07-30T00:39:45.895-05:00A wonderful way of preparing shrimps! I bet they t...A wonderful way of preparing shrimps! I bet they taste really good.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com